Skip to Content

Chimichurri is a vibrant, fresh, and zesty sauce traditionally used in Argentinian cuisine. Its combination of tangy vinegar, rich olive oil, and aromatic herbs creates a versatile condiment that enhances the flavors of grilled meats and vegetables and can even be used as a marinade. Homemade Chimichurri Recipe Homemade chimichurri offers unparalleled freshness. Using fresh …

Read More about Homemade Chimichurri Recipe

Our Instant Pot Smothered Beef Burritos are my new favorite Mexican-inspired meal! These smothered burritos are made with a chuck roast and covered in a sauce made from the beef’s cooking liquid. It’s so simple to make, and your whole family will love them! Smothered Shredded Beef Burritos These smothered shredded beef burritos are filled …

Read More about Instant Pot Shredded Beef Burritos

Discover the versatility and flavor of chuck roast in your cooking. This guide introduces you to the hearty flavors and satisfying textures of the chuck roast, a favorite among meat lovers. Dive into all its potential, from traditional roasts to innovative dishes and everything in between. Recipes Using Chuck Roast What is Chuck Roast Chuck …

Read More about Recipes Using Chuck Roast

Cooking fluffy scrambled eggs on a Blackstone griddle results in eggs that are light, airy, and perfectly cooked without browning. Using a griddle allows more control over the cooking temperature, preventing the eggs from becoming dry or rubbery. This recipe focuses on layering the eggs during cooking to create a thicker texture. The combination of …

Read More about Fluffy Blackstone Scrambled Eggs

Our version of the viral Spicy Rice Paper Noodle recipe is a quick and flavorful dish that’s creative and satisfying. You can transform ordinary rice paper wrappers into chewy, noodle-like strips that absorb a rich, spicy sauce. Ground pork adds extra protein and texture, seasoned with spicy togarashi and a sauce made from chili crisp …

Read More about Spicy Rice Paper Noodles