Recipes – Or Whatever You Do

These Crispy Chicken Ranch Wraps are everything you want in a fast, flavor-packed handheld meal. Fried chicken thighs are coated in a seasoned crispy shell, sliced, and tucked into a warm tortilla with shredded cheddar and your favorite ranch dressing. It’s an easy win for weeknights, tailgates, or lazy weekends. You’ll get that crunchy chicken, …

If you’re looking for a dinner that’s equal parts crispy, creamy, and crunchy, these Crispy Chicken Caesar Lettuce Wraps are the way to go. You’ve got ultra-crispy fried chicken tucked into fresh romaine leaves, loaded with sharp Parmesan, crunchy croutons, and a rich homemade Caesar dressing that puts the bottled stuff to shame. They’re fast …

This Beef Stew with Beef Tips is rich, savory, and built to feed a hungry crew. It’s the kind of meal that makes the house smell like dinner hours before it hits the plate. It’s thick, hearty, and perfect over garlic mashed potatoes. If you’ve got a Dutch oven, some time, and a crowd to …

Our easy recipe for Fried Chicken Thighs is the perfect start to so many meals. Boneless thighs get seasoned with a simple SPG blend, coated in a thick, shaggy batter, and fried until crunchy outside and juicy inside. Homemade Boneless Fried Chicken Thighs I LOVE a good fried chicken sandwich. There’s a place just down …

Grilling a perfect porterhouse over real wood smoke is one of my favorite mains to serve my family. This Traeger Grilled Porterhouse leans into bold flavor and big steak energy. You’re seasoning thick cuts generously with our custom OWYD Smoky SPG, then hitting your Traeger (or any pellet/wood-fired grill) at full blast. The goal is …

I’ve got a quick fresh Peach Salsa Recipe that earns a spot next to your favorite chips and on top of every taco you make this summer. We’re talking ripe peaches, a little onion, cilantro, and a pinch of cayenne for a sweet heat that keeps you going back for another scoop. It mixes up …

If you’ve never tried a reverse sear on a tri-tip roast, this is your sign. Juicy, smoky, and packed with bold flavor, this method is designed for backyard cooks who want steakhouse results without fussing over the grill all day. It starts low and slow on your pellet smoker, then finishes fast and hot in …

You have to try our crispy Panko Fried Sole! Light, flaky fish gets a perfectly crunchy coating, and its all pan-fried in a blend of butter and oil. This one’s great for a weeknight dinner or a weekend fish fry. This recipe is simple, reliable, and hard to mess up, which is exactly what you …

Our Crispy Shallot Crab Pasta is simple, delicious, and a great way to put a dinner on the table that feels fancy in about a half an hour. No heavy cream, no complicated steps, just solid ingredients doing their thing in a skillet. Crab And Crispy Shallot Pasta So, ever since I started my pasta …

These Smoked Teriyaki Ribs are a guaranteed crowd favorite. Smoky, sticky, sweet, and full of rich umami flavor, they’re a bold twist on this classic BBQ dish. Smoked Teriyaki St. Louis Style Ribs I love a good rack of ribs, and we make them pretty regularly here in all kinds of ways. There are a …

These grilled Mexican Street Corn Ribs are a backyard staple once you’ve had them. We sliced fresh corn into rib-style pieces, threw them on the Traeger, and hit them with a mix of chili, garlic, oregano, and paprika. After a quick char, they get a squeeze of lime and a good shower of cotija and …

These Sous Vide Lemon Garlic Lingcod Cheeks come out buttery, tender, and packed with flavor. The garlic and lemon are classic, but the sous vide method brings it all together in a way that’s clean and consistent. It’s hands-off once it’s in the bath, and the result is melt-in-your-mouth cheeks that are perfect with rice, …

Our Smoked Tuna Pasta Salad uses our home-smoked albacore tuna loin as the base for a fun twist on this pasta salad staple. Smoked Tuna Pasta Salad If you’ve got a smoker and some fresh tuna, or you picked up a smoked tuna loin at the store, this is how to turn it into something …

Our Smoked Tuna Loin recipe is the one you’ll keep coming back to over and over again. It’s easy, unfussy, and the result is flavorful, tender fish that is just right for slicing up and sharing. It starts with a basic brown sugar and salt cure, then gets a slow smoke on the pellet grill …

If you’ve never grilled albacore tuna before, this is your sign to try it. This Traeger Grilled Albacore Tuna Loin takes just a few minutes on the heat, then chills in the fridge for easy slicing and serving. The quick sear locks in the flavor while keeping that silky rare center, and the Togarashi seasoning …

If you’ve got a couple zucchini on the counter and a hot pellet grill, you’re halfway to one of the easiest and tastiest sides you’ll make this summer. This Traeger Parmesan Zucchini is smoky, salty, and just cheesy enough to keep you coming back for more. You’ll get that perfect grill mark sear, tender inside, …