15+ Incredible Blackstone Meals

If you haven’t cooked a tri-tip roast yet, now’s your chance to fix that. This roundup has everything you need, whether you’ve got a pellet grill, a cast iron skillet, or a flattop in front of you. Tri-tip is flavorful, budget-friendly, and doesn’t take all day to cook. From backyard dinners to weekend smoke sessions …

This Traeger Corn Casserole is the kind of dish that wins over the whole table. It’s cheesy, sweet, buttery, and gets that subtle wood-fired flavor from the Traeger that makes it taste like it took a lot more work than it actually did. Easy Corn Casserole Recipe Side dishes are kind of the star of …

There’s nothing like a big pot of Beef and Dumplings to bring everyone to the table! This soup/stew cross has tender chunks of chuck roast, slow-simmered in a rich broth with garlic, herbs, and wine, then loaded up with carrots and fluffy homemade dumplings. This recipe brings together two of our family’s favorites, beef stew …

There’s no better side dish than a bubbling pan of cheesy potatoes, and this Traeger Hash Brown Casserole is at the top of my list. Simple, delicious, and goes well with so many different mains. This one puts Cracker Barrel to shame. I love a good side dish that doesn’t take all day, and this …

These Grilled Glazed Carrots are the kind of side dish that makes people stop mid-bite and ask what you did to make them taste so good. A simple honey butter glaze meets the wood-fired flavor of the pellet grill, and it just works. They’re colorful, easy to prep, and hit that perfect sweet-and-savory note that …

Our Traeger Greek Chicken Leg Quarters have bold Mediterranean-inspired flavor, thanks to a generous rub of Greek Freak rub, some wine and stock to keep things juicy, whole garlic cloves, and lemon quarters. You’ll end up with crispy‑skinned chicken that’s herby and citrusy and perfect for a relaxed backyard meal. It’s great for dinner with …

This Steamed Spicy Teriyaki Black Cod brings together rich buttery fish, a sweet‑savory marinade and just the right amount of heat. You’ll mix up a bold sauce, let the fish soak it in, then steam it gently so the fillets stay tender and flavourful. Steamed Teriyaki Black Cod If you’re a fan of bold flavors …

These Crispy Chicken Ranch Wraps are everything you want in a fast, flavor-packed handheld meal. Fried chicken thighs are coated in a seasoned crispy shell, sliced, and tucked into a warm tortilla with shredded cheddar and your favorite ranch dressing. It’s an easy win for weeknights, tailgates, or lazy weekends. You’ll get that crunchy chicken, …

If you’re looking for a dinner that’s equal parts crispy, creamy, and crunchy, these Crispy Chicken Caesar Lettuce Wraps are the way to go. You’ve got ultra-crispy fried chicken tucked into fresh romaine leaves, loaded with sharp Parmesan, crunchy croutons, and a rich homemade Caesar dressing that puts the bottled stuff to shame. They’re fast …

This Beef Stew with Beef Tips is rich, savory, and built to feed a hungry crew. It’s the kind of meal that makes the house smell like dinner hours before it hits the plate. It’s thick, hearty, and perfect over garlic mashed potatoes. If you’ve got a Dutch oven, some time, and a crowd to …

Our easy recipe for Fried Chicken Thighs is the perfect start to so many meals. Boneless thighs get seasoned with a simple SPG blend, coated in a thick, shaggy batter, and fried until crunchy outside and juicy inside. Homemade Boneless Fried Chicken Thighs I LOVE a good fried chicken sandwich. There’s a place just down …

Grilling a perfect porterhouse over real wood smoke is one of my favorite mains to serve my family. This Traeger Grilled Porterhouse leans into bold flavor and big steak energy. You’re seasoning thick cuts generously with our custom OWYD Smoky SPG, then hitting your Traeger (or any pellet/wood-fired grill) at full blast. The goal is …

I’ve got a quick fresh Peach Salsa Recipe that earns a spot next to your favorite chips and on top of every taco you make this summer. We’re talking ripe peaches, a little onion, cilantro, and a pinch of cayenne for a sweet heat that keeps you going back for another scoop. It mixes up …

If you’ve never tried a reverse sear on a tri-tip roast, this is your sign. Juicy, smoky, and packed with bold flavor, this method is designed for backyard cooks who want steakhouse results without fussing over the grill all day. It starts low and slow on your pellet smoker, then finishes fast and hot in …

You have to try our crispy Panko Fried Sole! Light, flaky fish gets a perfectly crunchy coating, and its all pan-fried in a blend of butter and oil. This one’s great for a weeknight dinner or a weekend fish fry. This recipe is simple, reliable, and hard to mess up, which is exactly what you …