Homemade Vanilla Sweet Cream Coffee Creamer is super simple to make, has only 4 ingredients, and can totally replace the store-bought versions in your fridge. I love whipping up a batch of this to use all week in my coffee!
Homemade Vanilla Sweet Cream Coffee Creamer
Vanilla Sweet Cream Coffee Creamer is a simple, homemade alternative to store-bought versions, adding a rich and flavorful touch to your daily coffee. This recipe uses heavy cream, whole milk, sugar, and vanilla for a balanced sweetness and creamy texture that blends effortlessly into any coffee drink.
Whether you use vanilla extract or a whole vanilla bean, the result is a velvety creamer that enhances your coffee experience. It’s easy to make and can be stored in the fridge for convenient use throughout the week.
This is a simple way to whip up your favorite coffee creamer at home, with all real ingredients that you can actually pronounce. This recipe gets RAVE reviews on Pinterest. Check them out!
Super easy and delicious when I’m craving a sweet cold brew!
Sarah
Delicious! ☕️ So happy to ditch the fake stuff and enjoy delicious coffee creamer.
Karen
My husband and I loved this and he can be picky. I will definitely be making it again!
Mica
This is delicious! I followed the directions and it turned out perfectly.
Alley
“This recipe is my go-to for coffee creamer and the only recipe you need for having the most delicious iced coffee at home! I make a large pitcher of it every week. I fill a cup to the top with ice, brew Green Mountain iced vanilla caramel coffee on the iced setting of my keurig, and add a good splash of this creamer…best iced coffee ever. First to get me to kick my expensive Starbucks habit!”
-Brittany (from Pinterest)
Do you know what goes great with this coffee creamer? My homemade cold brew coffee, that’s what. And when you put those two things together do you know what you get? A pretty good copycat, and my version of my new favorite Starbucks drink – my Homemade Vanilla Sweet Cream Cold Brew.
Why you’ll love it!
- Rich and Creamy: The heavy cream and whole milk create a smooth, indulgent texture.
- Customizable Flavor: Choose between vanilla extract or vanilla bean for different intensities.
- Easy to Make: With just a few basic steps, you can prepare a week’s worth of creamer.
- Natural Ingredients: No artificial additives or preservatives.
- Versatile: Perfect for hot or iced coffee, lattes, or even tea.
Enjoy in our Cold Brew Coffee!
Vanilla Sweet Cream shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Heavy Whipping Cream
- Sugar
- Vanilla Extract (or Whole Vanilla Bean)
- Whole Milk
Try this Copycat Reese’s Coffee Creamer too!
How to make Vanilla Coffee Creamer at Home
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
- Heat Cream: Warm the heavy cream over medium heat in a saucepan until it starts bubbling.
- Dissolve Sugar: Add sugar to the cream and stir constantly for about 2 minutes, ensuring it dissolves fully.
- Add Vanilla: Stir in the vanilla extract (or simmer the vanilla bean if using) and remove the pan from the heat.
- Incorporate Milk: Mix in the whole milk, stirring to combine.
- Store: Pour the creamer into a jar and refrigerate. Shake well before each use.
Try with some Homemade Kahlua!
Vanilla Sweet Cream FAQ
How do I store Vanilla Sweet Cream Coffee Creamer?
Store the creamer in a sealed jar or container in the fridge for up to one week. Shake well before using.
Can I reheat this creamer?
This creamer is best used cold, directly from the fridge. Reheating is not necessary but can be done on the stovetop over low heat if preferred.
Can I make this creamer in advance?
Yes, you can make it up to a week ahead and keep it refrigerated. The flavor might intensify slightly over time, especially if using a vanilla bean.
What substitutions can I make?
You can substitute the whole milk with half-and-half for an even richer creamer, or use a non-dairy milk such as almond or oat milk for a dairy-free option. Adjust the sugar to your preferred sweetness level.
More great new recipes to love!
Have a drink!
Homemade Vanilla Sweet Cream Coffee Creamer
Homemade vanilla sweet cream coffee creamer is simple and contains only 4 ingredients! Make your own and skip all the fake stuff.
Ingredients
- 2 cups heavy whipping cream
- 1 cup sugar
- 1 tablespoon vanilla (or 1/2 vanilla bean, whole*)
- 2 cups whole milk
Instructions
- Place heavy cream in a pan, and heat over medium heat until bubbling. Add sugar, and cook for 2 minutes, stirring constantly.
- Stir in vanilla extract, and remove from heat.
- Mix in whole milk, and place in a jar in the fridge. Shake before use.
- *If using a vanilla bean, place it in the pot with the cream and let simmer during that stage for maximum flavor. Leave in creamer to continue to infuse liquid even in the fridge.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 114Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 14mgCarbohydrates: 10gFiber: 0gSugar: 10gProtein: 1g
Nutrition data and serving sizes provided here are ONLY ESTIMATES. If you are tracking these things for medical purposes please consult an outside, trusted source. Do not come at me in the comments, I'm over it. Thanks!
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.
Jessica
Saturday 3rd of August 2024
I made the vanilla with vanilla paste it was really good but I prefer a hazelnut creamer. I tried using a hazelnut emulsion and it's just all wrong. If anybody knows a good hazelnut flavoring please let me know. Every extract I look at there's always somebody that says that it's wrong, and I understand that with the wrong flavor I already had. 😟 Thanks
Bob
Wednesday 26th of June 2024
Really a question: Can 1 qt of half & half be substituted for the 2 cps each of milk and heavy cream?
Nicole Johnson
Wednesday 26th of June 2024
Yup!
Bill
Monday 3rd of June 2024
Why does the cream need to be heated.
Nicole Johnson
Monday 3rd of June 2024
It doesn't necessarily "need" to be heated. But I prefer to do it this way. It helps the sugar dissolve fully.
Britney
Sunday 14th of April 2024
OMG! I was literally just telling my husband that I needed him to go to the store to get creamer and instead I looked up this recipe and, my word! 😲 All I can say is EXCELLENT! 👌 I had everything on hand which was so convenient! Thank you so much! 🤌🫶☕
Nicole Johnson
Sunday 14th of April 2024
Yay! I'm really glad you liked it. Thanks for letting me know!
Bek
Saturday 3rd of February 2024
Hello! Any idea of how to make this a bit creamier? Maybe increasing the cream by 1/2 or so? It’s delicious, but I like a bit more of a creamy texture if that makes sense?
Nicole Johnson
Saturday 3rd of February 2024
This is pretty creamy already, but if you prefer creamier you can increase the cream or even use all cream if you want to get crazy. ;)