Homemade Vanilla Sweet Cream Coffee Creamer is super simple to make, has only 4 ingredients, and can totally replace the store-bought versions in your fridge. I love whipping up a batch of this to use all week in my coffee!

Homemade Vanilla Sweet Cream Coffee Creamer

Vanilla Sweet Cream Coffee Creamer is a simple, homemade alternative to store-bought versions, adding a rich and flavorful touch to your daily coffee. This recipe uses heavy cream, whole milk, sugar, and vanilla for a balanced sweetness and creamy texture that blends effortlessly into any coffee drink.

Whether you use vanilla extract or a whole vanilla bean, the result is a velvety creamer that enhances your coffee experience. It’s easy to make and can be stored in the fridge for convenient use throughout the week.

Do you know what goes great with this coffee creamer? My homemade cold brew coffee, that’s what. And when you put those two things together do you know what you get? A pretty good copycat, and my version of my new favorite Starbucks drink – my Homemade Vanilla Sweet Cream Cold Brew.

Enjoy in our Cold Brew Coffee!

Vanilla Sweet Cream shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Heavy Whipping Cream – This is necessary. Don’t skip it! It adds necessary fat and creaminess to the mix.
• Sugar – Super fine sugar is going to be the best for this recipe, but regular granulated sugar works too!
• Vanilla Extract – The pure stuff, please. No imitation allowed.
• Whole Milk – This is another non-optional ingredient. You could get away with 2% instead of whole milk if that’s what you have, though.

Delicious! ☕️ So happy to ditch the fake stuff and enjoy delicious coffee creamer.

Karen

Try this Copycat Reese’s Coffee Creamer too!

⭐️⭐️⭐️⭐️⭐️ This is delicious! I followed the directions, and it turned out perfectly.
– Alley

How To Make Vanilla Coffee Creamer At Home

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Heat Cream: Warm the heavy cream over medium heat in a saucepan until it starts bubbling.
2. Dissolve Sugar: Add sugar to the cream and stir constantly for about 2 minutes, ensuring it dissolves fully.
3. Add Vanilla: Stir in the vanilla extract (or simmer the vanilla bean if using) and remove the pan from the heat.
4. Incorporate Milk: Mix in the whole milk, stirring to combine.
5. Store: Pour the creamer into a jar and refrigerate. Shake well before each use.

Try with some Homemade Kahlua!

⭐️⭐️⭐️⭐️⭐️
I’ve been searching for a simple creamer recipe made with whole ingredients and a good ratio of sugar/dairy, and this one is perfect! I halved the recipe and it fit perfectly into a 17oz IKEA Korken glass bottle, which is a nice bonus. Finally found my standard recipe!
– Charlene

Vanilla Sweet Cream FAQ

How do I store Vanilla Sweet Cream Coffee Creamer?

Store the creamer in a sealed jar or container in the fridge for up to one week. Shake well before using.

Can I reheat this creamer?

This creamer is best used cold, directly from the fridge. Reheating is not necessary but can be done on the stovetop over low heat if preferred.

Can I make this creamer in advance?

Yes, you can make it up to a week ahead and keep it refrigerated. The flavor might intensify slightly over time, especially if using a vanilla bean.

What substitutions can I make?

You can substitute the whole milk with half-and-half for an even richer creamer, or use a non-dairy milk such as almond or oat milk for a dairy-free option. Adjust the sugar to your preferred sweetness level.

Slow Cooker Hot Chocolate

Have a drink!