No Bake Cherry Cheesecake Fluff Pie is a sweet, light, and airy mix of whipped cream, marshmallows, cream cheese, and pudding. No bake desserts are such an easy treat to throw together! Top with your favorite flavor of pie filling, or you can even skip the filling and slice up fresh fruit.
No Bake Cherry Cheesecake Fluff Pie
I can’t wait to make this again. It was super easy, and everyone really liked it. It can be made a few days in advance too, so that always helps a lot. I love dishes that don’t have to be made the day of to taste the best!
No bake desserts are my summer BFF. Anytime I don’t have to fire up that oven to bring a dessert, it is considered a win in my book.
Personal Creations sent me this adorable pie pan! I’m officially in love. They have some really cool discounts here you can check out if you know someone who would love a personalized gift.
This pie is so incredibly flexible. You can customize the type of topping, and even experiment with different flavors of pudding mix and marshmallows if you want to get really crazy. It utilizes my easy fluffy cherry cheesecake dip recipe.
Have you ever made your own cherry pie filling? I haven’t, but it is on my summer “to-do” list this year. I think it would be fantastic to can some of those to break out. You can also use other types of fruit toppings if you’d like. My blueberry syrup would be perfect!
As much as I love making things from scratch, some days I just need something easy. Simple. Fast. And largely uncomplicated. This is totally that. If you are in the mood for something fruity, you also might want to check out my apple crumble pie.
No Bake Cherry Cheesecake Fluff Pie
Ingredients
Crust
- 2 1/2 cups crushed graham crackers
- 4 tablespoons butter
Filling
- 2 cups whipping cream
- 3 tablespoons sugar
- 1/4 teaspoon pure vanilla extract
- 3 cups mini marshmallows
- 8 oz cream cheese softened
- 1/3 cup dark brown sugar
- 1 3/4 cup whole milk
- 3.4 oz instant cheesecake pudding mix
- 1 large can cherry pie filling
Instructions
Crust
- Mix together the crushed grahams and the butter. Press into the pie pan.
Filling
- Beat the whipping cream, sugar, and vanilla until stiff peaks form. Stir in the marshmallows, and set aside.
- Whip the cream cheese together with the brown sugar until its fully combined. Make sure your cream cheese is totally room temperature or you'll end up with chunks of cream cheese is the final product.
- Slowly add the milk and continue mixing until its fully incorporated with the cream cheese and brown sugar. Make sure to scrape your mixer or the mixing bowl.
- Add in the pudding mix, and keep mixing until its thickened. About 5 minutes.
- Gently stir in the pudding mix with the whipped cream/marshmallow mixture until fully combined.
Assembly
- Place mixture into crust(s) and smooth top. Refrigerate the pie(s) for at least 4 hours.
Notes
This will make one very full 9" pie pan, or two full-enough 8" pies. If you make 2 pies you will need to double the crust recipe!
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving:Calories: 493 Total Fat: 28g Saturated Fat: 16g Trans Fat: 1g Unsaturated Fat: 9g Cholesterol: 78mg Sodium: 333mg Carbohydrates: 58g Fiber: 1g Sugar: 31g Protein: 5g
Need some more #EasyAsPie recipes? Check these ones out from my friends!
Pumpkin Silk Pie Recipe from The Gunny Sack
Cranberry Custard Pie from The Food Charlatan
Mini Apple Pies from Sprinkle Some Sugar
Mocha Coconut Frappuccino Pie from Melanie Makes
Cherry Pie Cookie Cups from Lemon Tree Dwelling
Coconut Banana Cream Pie from Lemons For Lulu
Karen @ The Food Charlatan says
November 22, 2015 at 10:05 PMOkay so I was JUST about to ask about your mad photoshop skills getting your watermark on the pie plate!! That is so cool that they sent you customized ones! I love that!
Linda says
May 6, 2016 at 10:27 PMThe pie looks lovely, but when I saw this on my FB newsfeed, my first thought was, “How can I get that pie plate?” I LOVE your title, and having that on a pie plate would be a perfect reminder to do all things for the glory of God. As I read through this blog page, I learned where you got the pie plate. What a great gift! *BIG SMILES*
Nicole Johnson says
May 6, 2016 at 10:33 PMThanks, Linda! I really love that pie plate as well. <3 I hope you, or whomever is fortunate enough to get that awesome gift, enjoys it as well!
Veronica Furnari says
July 26, 2016 at 3:51 PMI love the pie and would like to know where i could get the pie plate. Thank you in advance. Ronnie
Veronica Furnari says
July 26, 2016 at 3:54 PMI would like to know where i can get the pie plate i do like the pie. Thank you Ronnie.
Nicole Johnson says
July 26, 2016 at 9:58 PMYou can get them here: http://www.personalcreations.com/product/stoneware-pie-dish-30204318?pageid=seocoupons&start=&spell=&q=pie&searchhistory=pie+plate%2cpie&trackingpgroup=productsearch&viewpos=3&ratings=5.0000&reviews=1
Carol rohrbaugh says
September 9, 2016 at 9:07 AMWhere do I find the recipe for the no bake fluffy cherry cheesecake pie?
Nicole Johnson says
September 9, 2016 at 3:39 PMThe recipe is at the bottom of the post. 😀 If you are on mobile you may have to click, “Read More”.
Michelle says
November 23, 2016 at 4:29 PMWe are trying to make this tonight but all I can find is the recipe for the crust which I already have. I’ve clicked everything, even the link for the dip. Help please
Nicole Johnson says
November 23, 2016 at 9:25 PMHey Michelle! The filling is linked to in the recipe card. It uses another one of my recipes; https://www.orwhateveryoudo.com/2015/11/easy-fluffy-cherry-cheesecake-dip.html
Pastor Shannon says
August 5, 2017 at 1:17 PMDo you think it would be okay to use splenda brown sugar in place of regular? I want to make this for my mother in-laws birthday and she can’t have regular sugars. This looks amazing though and I will definitely be making it the regular way for my house 😊😉
Nicole Johnson says
August 6, 2017 at 9:28 AMI’m not sure! I’ve never tried replacing it with that, but it is worth a shot I’d think? Let me know how it turns out!
Amanda says
November 16, 2018 at 8:00 PMIm Curious about the marshmallows. Do they stay whole or do they mix in with the rest of the ingredients?
Nicole Johnson says
November 17, 2018 at 8:06 AMThey don’t really mix in, but the texture is such that after a few hours of chilling they are more part of the mixture than NOT part of the mixture. If that makes sense. 😀