Recipe Shopping List

Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Large Eggs – Scrambled for a rich, fluffy filling that holds everything together.
• Whole Milk – Mixed with the eggs for a soft, creamy scramble.
• Salt – Seasons the eggs and brings out flavor in the filling.
• Black Pepper – Adds just a bit of kick to balance the richness.
• Butter – Used for scrambling; helps with flavor and prevents sticking.
• Sausage Links – Browned and chopped for savory bite and texture. Any breakfast sausage works here.
• Cheddar Cheese – Melts perfectly and brings bold flavor to the filling.
• Baby Spinach (Optional) – Adds a little color and freshness.
• Crescent Roll Dough – The golden crust that wraps it all up. Store-bought and easy to work with.

Ham and Cheese Tortilla Quiche

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How To Make This Recipe

This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.

1. Cook The Eggs: Whisk eggs with milk, salt, and pepper. Scramble gently in butter over low heat until just set.

2. Brown The Sausage: Cook sausage links until browned, then chop and let cool slightly.
3. Build The Ring: On parchment-lined baking sheet, lay out crescent dough in a ring pattern. Add sausage, half the cheese, scrambled eggs, more cheese, and spinach if using.

4. Fold & Seal: Fold the tips of the crescent dough over the filling and press into the center of the ring.

5. Bake: Bake at 375°F for 20–25 minutes until golden brown and cooked through. Let sit 5 minutes before slicing.

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