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Breakfast Crescent Ring with Sausage & Egg

A breakfast crescent ring with sausage and egg is the perfect start to a busy morning. Are you feeding a crowd? Make it easy with this amazing breakfast.

Sausage and Egg Breakfast Crescent Ring is a super easy and makes breakfast for a crowd in a snap. Reheats really well the next day too!

Breakfast Crescent Ring with Sausage & Egg

This breakfast ring is full of cheesy scrambled eggs, sausage links, and spinach. Just bake, slice, and serve. You have awesome breakfast sandwiches ready to go in about 30 minutes.

I love crescent rolls.

It’s one of the few bread items that I don’t make from scratch and actually prefer out of the refrigerated tube. There’s just something about those buttery, flaky layers, coupled with how fast and easy they are that I can’t duplicate on my own.

Sausage and Egg Breakfast Crescent Ring is a super easy and makes breakfast for a crowd in a snap. Reheats really well the next day too!

Start this by whipping up a batch of your favorite scrambled eggs. However you like them best.

I like them with a splash of milk, and some salt and pepper. I know some people use water, some people use mayo (for real! It works!) – but you do your thing. If you don’t have a thing, do my thing – which I’ll list in the recipe.

Sausage and Egg Breakfast Crescent Ring is a super easy and makes breakfast for a crowd in a snap. Reheats really well the next day too!

Aren’t farm eggs awesome! That neon yellow is all-natural, folks. Totally unreproducible from the store, even if you do by “cage free” brown eggs. Not.the.same.


Need some more ideas to use up those awesome fresh farm eggs? My bacon spinach breakfast sandwich is amazing, or this Country Kitchen Breakfast Skillet will definitely do the trick!


While you are at it, fry up some sausage as well. Lay out a roll of crescents on some parchment paper in a ring, and place the sausage on top.

Sausage and Egg Breakfast Crescent Ring is a super easy and makes breakfast for a crowd in a snap. Reheats really well the next day too!

Top that with some eggs, and lots of cheese.

Sausage and Egg Breakfast Crescent Ring is a super easy and makes breakfast for a crowd in a snap. Reheats really well the next day too!

Then give it a topping of spinach.

Sausage and Egg Breakfast Crescent Ring is a super easy and makes breakfast for a crowd in a snap. Reheats really well the next day too!

Now fold the dough up and over the mix and push it down into the middle of the ring.

Sausage and Egg Breakfast Crescent Ring is a super easy and makes breakfast for a crowd in a snap. Reheats really well the next day too!

Top that with some more cheese (are you sensing a pattern here?) and pop it in the oven for about 20 minutes.

Sausage and Egg Breakfast Crescent Ring is a super easy and makes breakfast for a crowd in a snap. Reheats really well the next day too!

Remove, slice, and serve.

Sausage and Egg Breakfast Crescent Ring is a super easy and makes breakfast for a crowd in a snap. Reheats really well the next day too!

 

Like this recipe? Check out these great crescent-based recipes from my friends!

Bacon, Cheddar, and Jalapeno Pinwheels from Yellow Bliss Road
Apple Cream Cheese Breakfast Pastry from Yummy Healthy Easy
Sausage Cream Cheese Crescent Pinwheels from Life Love and Sugar
BBQ Chicken Crescent Rolls from Sugar Dish Me
Blueberry Cheesecake Crescent Rolls from Lemon Tree Dwelling
Cinnamon Crescent Rolls from Julie’s Eats and Treats
Payday Crescents from Lemons For Lulu

Sausage and Egg Breakfast Crescent Ring

Sausage and Egg Breakfast Crescent Ring

Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Delicious sausage and egg breakfast crescent ring is made with scrambled eggs, lots of sausage, and even more cheese. Such a fun and easy breakfast!

Ingredients

  • 6-8 large eggs
  • 1/3 cup whole milk
  • 1/4 teaspoon salt
  • dash pepper
  • 2 tablespoons butter
  • 5-6 links sausage, browned and cooled
  • 1 cup cheddar cheese
  • 2 handfuls baby spinach, optional
  • 1 tube crescent roll dough

Instructions

  1. Whisk together the eggs, milk, salt, and pepper. Melt butter in a non-stick skillet over low heat, and scramble the eggs.
  2. While those are cooking, brown the sausage according to package directions. Set aside to cool.
  3. Place a large square of parchment on a baking sheet, and place the crescent roll dough into a ring shape. Place the sausage on top.
  4. Next top with some cheese, the eggs, more cheese, and spinach (if desired).
  5. Fold the dough up and over the filling and press down into the middle of the ring. Bake at 375 for about 20 minutes, or until the dough is golden.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 406 Total Fat: 30g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 231mg Sodium: 667mg Carbohydrates: 18g Net Carbohydrates: 0g Fiber: 1g Sugar: 1g Sugar Alcohols: 0g Protein: 15g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
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Jen @ Yummy Healthy Easy

Thursday 19th of November 2015

This looks SO GOOD!!!! What a yummy breakfast! Pinned! And thanks for linking to me, friend!

Nicole Johnson

Friday 20th of November 2015

My pleasure! :D