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Almond Delights Cookie Bar

These almond delights were sweet with a firm but tender crumb. They seriously surprised me how GREAT they are. My dear friend Dorene made these and brought them over for band practice and I knew I had to get the recipe and share with you all! 

Almond Delights

Almond Delights Cookie Bar

I’m SO excited to share this sweet treat with you all to help celebrate my new blogging BFF’s birthday party! I met Kimmie from Bake, Love, Give at Eat, Write, Retreat last month and I immediately clicked with her and her conference roommate and partner in crime, Susan from A Less Processed Life.

It’s always nice to find your “tribe” at a conference, especially when you are there alone. It can be intimidating being in a crowd of people that you don’t know very well, so conference buddies are always such a huge bonus. It makes conferencing a lot more fun, in my opinion – and I can’t wait to meet up with them again at a future gathering!

Almond Delights

I mean – once you see me do a non-ironic version of “Shake It Off” at live-band karaoke, we’re pretty much bonded for life. So happy happy birthday to you, Kimmie! I hope you enjoy your margs and fajitas, and I wish I could be there with you to celebrate in person! I’m sure we’ll make up for it the next time that we’re conferencing though. 😉

Almond Delights

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Almond Delights

Almond Delights

Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This simple recipe is made with almonds and pantry staple ingredients. They are so tender and have the perfect buttery crumb. I love these bars!

Ingredients

  • 1 1/2 cups sugar
  • 3/4 cup melted butter
  • 2 large eggs
  • 1 teaspoons almond extract
  • 1 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 1/2 cups flour
  • 3 tablespoons sliced lightly toasted almonds
  • 1 tablespoon sugar for garnish

Instructions

  1. Grease and flour 9 inch cake pan. Preheat oven to 350.
  2. Toast almonds on a cookie sheet for 3 - 5 minutes while mixing batter.
  3. Blend melted butter and sugar, and beat in the eggs. Add extracts. Add salt and flour and mix well. Spread into pan. Sprinkle with almonds and 1 tablespoon sugar.
  4. Bake 30-35 minutes until golden and toothpick comes out clean.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 278 Total Fat: 13g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 62mg Sodium: 151mg Carbohydrates: 38g Fiber: 1g Sugar: 26g Protein: 3g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
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[…] To Me ☆ Bake Love Give Huge ‘N’ Soft Baked Dark Chocolate Donuts ★ Cupcake Rehab Almond Delights ☆ Or Whatever You Do Drunken Chocolate Cupcakes ★ JavaCupcake Raspberries & Cream Pie ☆ […]

Sarah @ Sarah's Bake Studio

Thursday 6th of August 2015

These Almond Delights look SO delicious, Nicole! I can't wait to make this recipe myself!

Kimberly Ann

Saturday 1st of August 2015

These sound incredible, I love the addition of almond extract to boost the flavor. Can't wait to make them! Thank you so much for celebrating with me and I can't wait to be your karaoke groupie again next time our paths cross. :)

Nicole Johnson

Saturday 1st of August 2015

Thanks!! It was a blast celebrating with you. Thanks for being awesome!