These almond delights were sweet with a firm but tender crumb. They seriously surprised me how GREAT they are. My dear friend Dorene made these and brought them over for band practice and I knew I had to get the recipe and share with you all! 

Almond Cookie Bars

If you’ve got almonds in the pantry and a craving for something sweet, these Almond Delights are going to be your new go-to. They’re buttery, tender, and packed with that nutty almond flavor that’s hard to beat. The edges get just the right amount of golden crunch, while the center stays soft and rich. They come together fast and are perfect for a last-minute dessert or a cozy weekend bake. Everyone who tries them wants the recipe—so you might want to double the batch if you're sharing.

This recipe is simple enough for beginners but still has the flavor and texture that seasoned bakers appreciate. It uses mostly pantry staples, so there’s a good chance you already have everything you need.

The almond extract gives these bars a sweet, floral flavor that really stands out. It’s balanced with a little vanilla and a touch of salt to keep things from going too sweet.

They’re great with coffee, perfect for bake sales, and always a hit at potlucks or family get-togethers. No frosting, no fancy layers, just straight-up flavor.

Why You'll Love This Dish#

• Fast & Easy – Only 15 minutes of prep time with one bowl and no mixer required.
• Pantry-Friendly – Uses everyday ingredients that are probably already in your kitchen.
• Crowd-Pleaser – Buttery, soft, and loaded with almond flavor everyone loves.
• Make-Ahead Friendly – Stores well and tastes just as good the next day.
• Versatile – Great as a dessert bar, snack, or coffee companion.

Oatmeal Caramel Chocolate Cookie Bar

Recipe Shopping List

Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

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• Sugar – Adds sweetness and helps create the golden crust on top.
• Melted Butter – Brings richness and that perfect soft, crumbly texture.
• Large Eggs – Help bind everything together and give structure.
• Almond Extract – Provides a bold, nutty flavor that defines the whole dessert.
• Vanilla Extract – Use the real stuff. No imitation vanilla allowed!
• Salt – Enhances the other flavors and keeps the sweetness in check.
• All-Purpose Flour – The base that holds everything together; a pantry staple.
• Sliced Almonds – Toasted for extra flavor and crunch on top.
• Extra Sugar for Garnish – A final touch that adds sparkle and sweetness.

Chocolate Oatmeal Cookie Bars

How To Make This Recipe

This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.

1. Preheat Oven & Prep Pan – Grease and flour a 9-inch cake pan. Preheat oven to 350°F.
2. Toast Almonds – Spread sliced almonds on a cookie sheet and toast in the oven for 3–5 minutes.
3. Mix Wet Ingredients – Combine melted butter and sugar. Beat in eggs, then add almond and vanilla extracts.
4. Add Dry Ingredients – Stir in salt and flour until fully incorporated. Spread into the prepared pan.
5. Top & Bake – Sprinkle with toasted almonds and remaining sugar. Bake for 30–35 minutes until golden and set.

Chocolate Chocolate Chip Cookie Recipe

Recipe FAQ

More Cookies And Bars

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• Nut-free Chocolate Chip Granola Bars
• Chewy Chocolate Oatmeal Bars
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• EVERYTHING cookies

Continue to Content

Yield: 12 servings

Almond Delights

Print

This simple recipe is made with almonds and pantry staple ingredients. They are so tender and have the perfect buttery crumb. I love these bars!

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 1 1/2 cups sugar
• 3/4 cup melted butter
• 2 large eggs
• 1 teaspoons almond extract
• 1 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1 1/2 cups flour
• 3 tablespoons sliced lightly toasted almonds
• 1 tablespoon sugar for garnish

Instructions

1. Grease and flour 9 inch cake pan. Preheat oven to 350.
2. Toast almonds on a cookie sheet for 3 - 5 minutes while mixing batter.
3. Blend melted butter and sugar, and beat in the eggs. Add extracts. Add salt and flour and mix well. Spread into pan. Sprinkle with almonds and 1 tablespoon sugar.
4. Bake 30-35 minutes until golden and toothpick comes out clean.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 278Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 62mgSodium: 151mgCarbohydrates: 38gFiber: 1gSugar: 26gProtein: 3g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

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