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These Smoked Chicken Tacos are a delicious combination of tender, smoky chicken and crisp corn tortillas filled with melty cheddar cheese. The chicken breast is seasoned with a verde rub and slowly smoked for extra flavor before being chopped into bite-sized pieces. The tortillas are folded and pan-fried on a griddle for a crispy, golden-brown …

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Our new recipe for Blackstone Smash Chicken Parmesan Sandwiches combine the comfort of classic Chicken Parmesan with the convenience of a handheld sandwich. The crispy, golden-brown chicken patties, coated in panko and parmesan, are cooked right on a griddle. Topped with melty mozzarella and parmesan and served on toasted garlic butter buns, these sandwiches are …

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Smoked Caprese Salad offers a unique twist on a traditional Italian favorite, combining smoky, savory elements with fresh basil, tomatoes, and creamy mozzarella pearls. The salad is briefly smoked on the grill, allowing the mild cheese and juicy tomatoes to absorb gentle, wood-fired flavors. It’s easy to prepare, requires minimal ingredients, and makes an excellent …

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Blackstone Chicken Broccoli Alfredo combines juicy, seasoned chicken, tender broccoli, and fettuccine coated in a rich Alfredo sauce. Using the Blackstone griddle lets you to cook the chicken and broccoli outside, right on the griddle! This recipe is straightforward and gives you the creamy pasta you love combined with the convenience of cooking on your …

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Making salsa on a Blackstone griddle is a quick and easy way to cook your vegetables before making a killer homemade salsa!. The high heat of the griddle chars the vegetables, creating that deliciously roasted flavor infuses the salsa with a slightly smoky taste. The combination of charred Roma tomatoes, jalapeños, onions, and garlic is …

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Our Red Wine Braised Short Ribs are an incredible slow-cooked stovetop meal that results in melt-in-your-mouth beef infused with rich, deep flavors. The beef is first seared to create a caramelized crust, then simmered slowly in red wine, broth, and aromatics to create a rich braising liquid. The dish is thickened with a roux made …

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Our easy Italian Marinated Grilled Chicken is a flavorful, simple dish that brings Italian-inspired flavors to your backyard grill. The chicken is marinated in a blend of oil, red wine vinegar, garlic, fresh basil, and Italian seasoning, allowing it to absorb all of those deep, savory flavors throughout the meat. This process keeps the chicken …

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Our awesome recipe for Brined Smoked and Fried Chicken combines layers of flavor and texture that make this a must-try dish. The chicken is soaked in a flavorful brine for extra juiciness, smoked for a rich, smoky taste, and then fried for the perfect crunch. The result is a crispy, tender dish perfect for cookouts …

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This delicious, Spicy Blackstone Flat Iron Steak is a flavorful dish that combines the bold heat of Korean chili flakes with the umami richness of Japanese BBQ sauce. Cooked on a Blackstone griddle, this recipe develops the perfect crust while retaining the steak’s juiciness inside. With minimal prep and a short cooking time, it’s an …

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Our easy recipe for Breaded Smoked & Fried Buffalo Wings is a twist on traditional wings with rich smoky flavor and a crispy fried breading. First we season and smoke, and then cool briefly to help the flour and cornstarch coating stick before hitting the fryer. The result is wings that are both tender inside …

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