Skip to Content

This delicious, Spicy Blackstone Flat Iron Steak is a flavorful dish that combines the bold heat of Korean chili flakes with the umami richness of Japanese BBQ sauce. Cooked on a Blackstone griddle, this recipe develops the perfect crust while retaining the steak’s juiciness inside. With minimal prep and a short cooking time, it’s an …

Read More about Spicy Blackstone Flat Iron Steak

Our easy recipe for Breaded Smoked & Fried Buffalo Wings is a twist on traditional wings with rich smoky flavor and a crispy fried breading. First we season and smoke, and then cool briefly to help the flour and cornstarch coating stick before hitting the fryer. The result is wings that are both tender inside …

Read More about Breaded Smoked and Fried Buffalo Wings

Try these rich, delicious Smoked Boursin Mashed Potatoes and add a new layer of flavor to a traditional favorite! This recipe involves smoking russet potatoes before mashing them with sour cream and heavy cream. Dollops of Boursin Garlic & Herb cheese, and butter are added for extra flavor before the dish goes back on the …

Read More about Smoked Boursin Mashed Potatoes

Greek Orzo Pasta is a flavorful, Mediterranean-inspired dish combining tender orzo with rich tomatoes, olives, artichokes, and a hint of spice. This one-pan recipe is easy to prepare and requires minimal cleanup, making it a great option for a busy weeknight meal. The bright flavors of Kalamata olives and feta cheese perfectly complement the earthy …

Read More about Greek Orzo Pasta

These Breaded Smoked and Fried Chicken Wings are the ultimate flavor combination for chicken wings! First smoked on the pellet grill to infuse that delicious wood-fired flavor through the whole wing, then cooled to help the coating adhere perfectly. Afterward, they’re fried until they are perfectly crispy, creating a perfect balance of tender chicken inside …

Read More about Breaded Smoked and Fried Chicken Wings

Skillet Pierogi Casserole is a rich, comforting dish that combines the flavors of cheesy potato pierogi, savory kielbasa, and creamy, melted cheddar cheese. This one-pan meal is simple yet hearty, making it perfect for busy weeknights or a weekend dinner. With only a few steps, you’ll have a satisfying casserole that’s a perfect balance of …

Read More about Skillet Pierogi Casserole

Our easy Blueberry Balsamic Smoked Goat Cheese Dip combines the tanginess of goat cheese with the sweetness of a blueberry reduction with just a hint of spice. This smoked dip is a perfect appetizer for gatherings, and hits both savory and sweet notes with a touch of wood-fired flavor, too. Smoked Blueberry Balsamic Goat Cheese …

Read More about Blueberry Balsamic Smoked Goat Cheese

Our new smoked cream cheese recipe is made just for my fellow fans of Mediterranean flavors! Our Greek Smoked Cream Cheese recipe is a flavorful appetizer that combines the rich, creamy texture of smoked cream cheese with the bold, Mediterranean flavors of Kalamata olives, artichokes, and feta cheese. This dish is simple to prepare yet …

Read More about Greek Smoked Cream Cheese

Our easy recipes for Blackstone Asparagus is a simple yet flavorful side dish that’s perfect for any meal. This recipe uses basic ingredients like fresh asparagus, seasoned butter, and a Blackstone griddle to create a dish that’s crisp-tender and full of flavor. The process is straightforward—just trim, season, and cook on a preheated griddle. Blackstone …

Read More about Blackstone Asparagus