This Traeger Grilled Chopped Chicken Salad is one of those backyard meals that hits every note! Smoky, crunchy, fresh, and totally satisfying. It’s built around juicy grilled chicken marinated in a bold garlic basil vinaigrette, then chopped and tossed with Napa cabbage, sweet bell peppers, cucumbers, and crumbled feta cheese. Traeger Grilled Chopped Chicken Salad …
Recipes
These delicious Traeger Steak Fajitas are made with a reverse seared steak that is then sliced and given a quick sear with some lime juice and Mexican seasonings before being put into warm tortillas and adding some delicious blistered peppers and onions into the mix.
Our easy Tropical Mimosas are a refreshing and vibrant cocktail, perfect for warm weather and festive occasions. This recipe combines a tropical fruit blend with coconut rum and pineapple juice, creating a flavorful and fruity base. By freezing this mixture into ice cubes, you ensure a chilled and flavorful drink that gradually releases its essence …
Bacon wrapped scallops taste so good that you may have to worry about serving them as an appetizer. If there are enough, then some folks might not have enough appetite left over for the main course!
My Smoked Salmon Dip uses our homemade Smoked Salmon and a few other simple ingredients to create the best salmon dip that I’ve ever had. Serve with crackers or a sliced baguette and prepare to be really popular. Smoked Salmon Dip We have so much salmon around here, I’m always looking for new ways to …
These BBQ Chicken Thighs are my backyard no-brainer when I want dinner to feel fun without turning it into a project. The outside gets shiny and caramelized, the meat stays juicy, and the flavor hits that sweet spot between tangy and a little fiery. Traeger Barbecue Chicken Thighs This is what I make when friends …
Browned butter and thyme meet smoke and char in this Traeger Grilled Carrots Recipe for a quick, reliable side that fits any menu. Traeger Grilled Carrots I love making carrots on the grill because it softens the carrots and concentrates their sweetness. A short rest lets the butter cling so every bite tastes balanced, not …
My Tuna Pasta Salad is one of my very favorite sides to serve at summer barbecues. Full of tender pasta, baby peas, pickles, and a classic pasta salad sauce that’ll have everyone going for seconds! Tuna Pasta Salad Pasta salad can go with almost anything from burgers and hot dogs to steaks, ribs, or pork! …
Pressure Canned Albacore Tuna offers rich flavor, long shelf life, and full control over the preservation process. This method uses a pressure canner to safely seal tuna in its own juices, creating a ready-to-use pantry staple. The process requires careful preparation, but the result is far superior to store-bought options: clean flavor, meaty texture, and …
Pellet grill pasties put a smoky spin on a classic dish. Delicious Cornish pasties are made with ground beef, ground pork, onion, carrots, rutabaga, potato, and seasonings. This recipe closely resembles my other great Pasties recipe, only this time we cook it on the pellet grill. Pellet Grill Pasties Pasties originally hail from England. Also …
The Cosmopolitan may have been made famous by a certain HBO series back in the day, it is still a refreshing option if you are in a martini kind of mood. An easy sipper for a hot summer evening, if you didn’t get on the cosmo bandwagon the first time around you need to give …
You know smoked brisket, and love it. But sometimes you don’t want to spend 14-16+ hours on one dinner, and that’s okay. You’ve met our much beloved Trisket too, but have you heard about our Traeger Brisket-Style London Broil, aka the London Broilsket yet?? I didn’t think so. Smoked Brisket-Style London Broil Recipe We’re on …
Fire up the Traeger because we’re mixing it up this week with this easy, homemade, Traeger Baked Cheddar Chicken recipe! Tender chicken breasts. Homemade cream sauce. Crunchy coating. Traeger Baked Cheddar Chicken We love a good homestyle chicken dish around here, and this one is particularly great. We use crushed up crackers for the crunchiest …
This incredibly simple Blackstone Flank Steak is simply seasoned with salt and pepper and perfectly cooked on the gas griddle to medium-rare. There’s nothing like a tender, delicious steak, and the Blackstone is the perfect place to cook it. Blackstone Flank Steak Flank steak is a lean cut of beef that’s known for its flavor …
We love teriyaki and our homemade Blackstone Pork Tenderloin Teriyaki hits our table regularly. This recipe blends sweet, salty, and umami flavors in a glossy glaze that clings to perfectly seared pork medallions. After a proper marinade and a quick, hot cook, the result is tender, flavorful meat with a slight char on the edges …