This easy homemade barbecue dry rub is an all-purpose, lick-your-lips seasoning mix that you can shake on all the things. It is our go-to dry rub!
Easy, versatile, and flavorful barbecue dry rub for almost anything you want to grill. Burgers. Ribs. Pork Chops. Chicken. It all goes with this awesome homemade seasoning mix. Pretty much anything you find in our Traeger Recipes collection would be better with some of this on it, so don’t be shy!
What Should I Use Dry Rub On?
All the things, including but not limited to:
- Grilled Wings. Get them. Eat them. Love them.
- Bacon-Wrapped Pork Tenderloin – need I say more?
- Smoked Beef Roast for shredded bbq beef. Get it.
If you need some other ideas for just what to put this rub on, I have some great ones for you!
I finally convinced my husband to share his “secret” bbq seasoning mix that he uses on almost ALL of our grill-bound meats, and I can’t wait for you to try it!
We really don’t have any secret recipes – just to be clear. The entire reason I started this blog way back when in 2010 was because I was tired of writing and re-writing my recipes to share with friends and family, and wanted somewhere central to point them to.
The rest, as they say, is history! 6 years, hundreds of published recipes, several children, a new career, and many many adventures later, you’re all still stuck with me here.
Barbecue rubs are so easy to make, and very easy to customize. If you want this one a little spicier, you can increase the cayenne pepper in the mix.
Less spicy? Just omit it.
Have a favorite seasoning that is omitted from this mix? Toss some in.
Experiment with your cooking, and have fun with it! I know next time I’ll be throwing in some bacon salt that I just found at the store today. YUM.
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne
- 1 teaspoon paprika
- 1/3 cup brown sugar
- 1 teaspoon onion salt
- Mix together all ingredients and sprinkle on meats before grilling.
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Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 51 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 786mg Carbohydrates: 13g Fiber: 0g Sugar: 12g Protein: 0g