Big-batch recipes, Traeger Grill Recipes, family-style cooking, and travel!
These Traeger Grilled Chicken Leg Quarters are simple to make, and have a big bold seasoning mix and crispy skin. Plus, these are super economical! One of the least expensive cuts of chicken, and the meat is dark and delicious. Chicken Leg Quarters It’s time to start thinking about warmer weather and all that goes…
If 2018 was the year of anything for me culinarily, it was most definitely the year of ramen. I have been obsessed. Like, trying to talk my husband ...
My tomato-based Tortellini Soup with Italian Sausage is the perfect soup to warm you up on a chilly day. This Italian Tortellini Soup is simple to prepare and tastes similar to lasagna without all the extra work. Easy Tortellini Soup with Italian Sausage When I say that this is comfort food, I really mean it….
These Traeger Grilled Chicken Leg Quarters are simple to make, and have a big bold seasoning mix and crispy skin. Plus, these are super economical! One of the least expensive cuts of chicken, and the meat is dark and delicious. Chicken Leg Quarters It’s time to start thinking about warmer weather and all that goes…
Perfect Grilled Filet Mignon is not only possible, but it is also simple too. Whether you are cooking the best Valentine’s Day dinner you’ve ever had, or just surprising your loved one with a special steak, grilling filet mignon is one of the best dinners you can ever prepare.
Warm yourself up this fall and winter with some of these delicious soups, stews, and chowders! There is nothing on a cold winter day that will warm you up and fill you up with a hearty bowl of soup.
This Traeger Grilled Lobster Tail is a delicious way to use one of the best shellfish in the sea and make a special dinner that is also surprisingly fast and easy. Traeger Grilled Lobster Tail I love seafood. All of it. Give me all of the scallops, shrimp, clams, fish, crab, oysters. Gimmie. As much as…
This delicious and simple Taco Pizza is homemade, and a perfect change-up to your typical taco Tuesday. Also a favorite of mine to turn that leftover taco meat into something new. Taco Pizza This Taco Pizza is delicious with big bold Mexican-inspired flavors, and bubbly cheese. We can’t wait until we get to have this…
Our Traeger Reverse Seared Hanger Steak with Bourbon Pan Sauce is the perfect impressive dish to make for your next dinner party or family gathering. Reverse Seared Hanger Steaks Sometimes my husband goes into the kitchen (or out to the grill, in this case) and crazy things happen. Crazy, amazing things. That’s what I’d call this….
My Smoked Salmon Dip uses our Traeger Smoked Salmon and a few other simple ingredients to create the best salmon dip that I’ve ever had. Serve with crackers or a sliced baguette and prepare to be realllly popular. Smoked Salmon Dip Silky, smokey, and rich in flavor is what you will find with this incredible…
These easy Traeger Beef Recipes will keep you smoking all year long. Fire up your Traeger or wood-pellet grill and get yourself to the butcher for a main dish that is worthy of even your favorite guests. Want even more Traeger Recipes? Check out my entire Traeger Recipe Collection when you’re done drooling over all…
Shut out that cold weather and serve up a hearty bowl of this beef barley soup with prime rib. Tender bits of prime rib, hearty barley, paired complimentary vegetables for one delicious bowl of soup. Beef Barley Soup with Prime Rib Prime rib is a staple in our home, especially around the holidays. While we…
Traeger Smoked Cornish Hens are a fast and easy dinner grilled on the Traeger wood-pellet grill and liberally seasoned with my favorite Spiceology rubs. Traeger Smoked Cornish Hens These little grilled Cornish hens are so tiny that they are basically individual portions, and the smaller size has the added benefit of being a faster cook…
Did you know you can make Instant Pot Cornbread? Grab that springform pan and make homemade cornbread right in your electric pressure cooker. Instant Pot Cornbread You can have a moist and tender cornbread with a slightly crispy edge, no oven required. Dollop with butter or drizzle on some honey for the perfect side to…
