Blackstone Griddles are exploding in popularity this year and for very good reason. You can cook pretty much ANYTHING on these versatile cooking tools! We have three different griddles at our house currently, and I’m here to share with you my FAVORITE easy Blackstone recipes, right in one spot! Why Blackstone Griddles? We bought our …
This easy recipe is cooked right on the Traeger and uses a beef chuck roast seasoned with a spicy rub that gets smoked, braised, shredded, and then piled on top of a pile of chips with all the fixings for my Smoked Shredded Beef Nachos. Smoked Shredded Beef Nachos Recipe Nachos are one of the …
Using the pellet grill for baking bread is one of my favorite ways to utilize my grill. Our Pellet Grill Sub Buns are a great base for your next sub sandwich, or anytime you need a hearty, tender roll. Grilled Sub Buns We often utilize our Traeger and other pellet grills in ways that can …
When you are craving salmon, there’s no better way to make it than this Grilled Cedar Plank Salmon, cooked right on our Pellet Grill! This method of preparing salmon is super popular, and for good reason. It is easy AND delicious. Just 30 minutes from start to finish, and that includes preheating your grill! Traeger …
My Traeger Smoked Potato Salad features two different types of baby potatoes that we coated with oil and smoked right on the pellet grill! Then it gets mixed with hard-boiled eggs, tangy sour cream and mayo-based sauce, and all of the bacon, chives, and cheddar cheese you can handle. Smoked Potato Salad A classic deli-style …
If you haven’t fired up your Traeger for Smoked Hasselback Potatoes yet, why do you even have a pellet grill? Okay, that’s a little extreme, but that’s also how much I LOVE this simple, delicious side dish. Traeger Smoked Hasselback Potatoes Potatoes on the grill are one of my favorite things to make for a …
Our easy Traeger Smoked Country-Style Pork Ribs are made with boneless country ribs, coated with our Everything Rub, and then they smoked for a couple of hours before getting bathed in your favorite barbecue sauce and braising and tenderizing in a bath I think we’re all a little envious of. Smoked Country-Style Pork Ribs We …
“Beat the heat” is such an overused saying, but sometimes it’s appropriate. It was 105 degrees at our house yesterday, and we live near Seattle. The whole country looks pretty toasty right now, so wherever you live you’re probably looking for ways to keep cool. Summer BBQ Menu – Volume 1 Welcome to our Summer …
Your Blackstone Griddle is the perfect way to cook chicken breasts! Whether you want a sauteed chicken breast to slice up and put on a salad or on top of a bed of pasta, our Blackstone Seared Chicken Breasts are perfect! Blackstone Chicken Breast Recipe Chicken breasts get a bad rap sometimes because when they …
Our Smoked Butter Chicken takes tender, boneless, skinless chicken thighs and then we marinate them in Butter Chicken sauce before getting smoked on the pellet grill and then finished off in the simmer sauce right on the grill! Served with garlic naan and steamed basmati rice. Pellet Grill Butter Chicken Butter chicken is something I …
Our Stuffed Breakfast Croissant with steak takes steak and eggs to a whole new buttery, flaky level. The perfect grab-and-go breakfast, we take fluffy farm-fresh scrambled eggs, toss in some cubed ribeye, and then throw down all the cheese for a filling, hearty, breakfast. Breakfast Croissant with Steak, Egg, and Cheese When it comes to …
Fresh salmon season is the best season there is in the Pacific Northwest, and this easy Blackstone Salmon Sandwich recipe is one of my favorites to make using Coho (King) or Chinook (Silver) salmon. Blackstone Salmon Sandwich Salmon is a fish that it took me a LONG time to get on board with. I grew …
When you need a burger in your life, make it epic. Our Bacon Onion Smash Burger has smoked onions, bacon-wrapped smoked onions, double-smoked bacon, melted sharp cheddar, and two smashed wagyu beef patties. All of that gets sandwiched between a toasted onion bun! Bacon Onion Smash Burgers Smash burgers are the ultimate summer bbq meal, …
Today we’re making Homemade French Fries in the Air Fryer. Take a couple of big fresh Russet potatoes, slice them up, season them, and cook them in our Blackstone Air Fryer for one of the easiest, crispiest side dishes you can make. Blackstone Air Fryer French Fries We love our Blackstone and have even made …
Can you ever really call it “summer” if you aren’t trying to make every single kind of burger imaginable, and at the most epic, ridiculous proportions possible? NO. In this BEST OF BURGERS BBQ Roundup, we’re looking at the ultimate burgers Bring on all of the BBQs, parties, and more! Almost all of these recipes …
When it is Spring and Summer in the Pacific Northwest, fishermen all over the region start prepping their shrimp pots for the famed Spot Prawn season! This recipe for Traeger Grilled Spot Prawn Rolls is a perfect use for these delicacies that seafood lovers up and down the West Coast treasure and keep largely ALLLLL …