If you’ve ever stared into your pantry wishing for one more jar of marinara, this recipe has your back. Our Easy Marinara comes together fast, tastes like it simmered all day, and works with whatever pasta you’ve got on hand. This one skips the long ingredient list and fancy steps. Just pantry staples, a little garlic, and some love on the stove. Perfect for busy nights or feeding a hungry crew on a budget. Whether you’re cooking for the kids or just need something satisfying without much fuss, this sauce wins every time.

Easy Marinara With Herbs

This marinara isn’t just fast, it is so flavorful. The garlic and dried herbs mellow out in the tomato sauce, while a little sugar takes the edge off.

Grated Parmigiano melts in at the end, making the sauce rich without being heavy. It’s a smart move that adds depth with almost no effort.

This is the kind of sauce you’ll make once and keep in your back pocket. It’s just that easy, and it works with so many meals.

A simple marinara is my go-to for when time is short but flavor still matters. It’s a weeknight staple but still feels a bit special, especially when you finish it with fresh basil and good parmesan. This one’s mellow, not too acidic, and holds up to a variety of dishes, from spaghetti to baked ziti. If you’ve ever relied on jarred sauce and wished for something better but just as easy, here’s your answer.

Why You’ll Love This Dish

• Quick and Easy – Ready in about 30 minutes with minimal prep.
• Pantry-Friendly – Uses shelf-stable ingredients you likely have on hand.
• Customizable – Toss in extra veggies or protein to make it a full meal.
• Family Favorite – Mild enough for kids but still flavorful for adults.
• Versatile – Works for spaghetti, lasagna, pizza, or as a dipping sauce.

Meatball Marinara

Homemade Marinara Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Olive Oil – Brings richness and helps infuse flavor from the garlic and herbs.
• Garlic Paste or Fresh Garlic – Adds sharp, aromatic depth. Garlic paste blends in smoothly, but fresh chopped garlic adds texture and bite.
• Tomato Sauce – The base of the recipe; smooth and ready to simmer.
• Sugar – Just enough to balance the acidity of the tomatoes.
• Dried Italian Herbs – A staple blend for quick flavor; usually includes oregano, marjoram, thyme, and rosemary.
• Dried Basil – Boosts the herb profile and adds a sweet note.
• Parmigiano Reggiano – Adds salty, nutty richness. Use the real thing if you can.
• Fresh Basil – Adds color and fresh flavor to finish.

Shrimp Marinara

How To Make Quick Marinara At Home

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Sauté Garlic: Heat olive oil over medium-low and cook the garlic for 1 minute, stirring often.
2. Add Sauce and Seasonings: Pour in tomato sauce, sugar, and herbs. Stir to combine.
3. Simmer: Reduce heat to low and let the sauce gently simmer for 25 minutes.
4. Stir in Cheese: Add grated Parmigiano in the last 5 minutes of cooking. Stir to melt and combine.
5. Serve: Toss with hot cooked pasta, garnish with more cheese and fresh basil, and serve warm.

Mini Meatballs with Fresh Herb Marinara

Homemade Marinara FAQ

Over The Top Spaghetti

More Pasta Recipes To Try

You can get all of my new pasta recipes on our sister site, Pasta Recipes Daily! Here are some all-time favorites of mine here on OrWhateverYouDo.

• Spaghetti with Mushroom Meat Sauce
• Crispy Shallot Crab Pasta
• Swedish Meatballs
• Garlic Butter Noodles
• Blackstone Chicken Parmesan Meatballs
• Creamy Sun-Dried Tomato Pasta