Grilled vegetable pasta salad is packed with veggies, had loads of fresh basil and parmesan cheese, and is topped with a tangy Northern Italian dressing. Customize it with your favorite summer vegetables, or add some rotisserie chicken to make this into a meal.
This pasta salad is packed with vegetables. The pasta itself has 2 servings of vegetables in each serving of pasta!
One of my favorite summer dishes, ever, is pasta salads. Ever. It is the best part of a BBQ, in my opinion, and I’m always looking for new flavor combinations.
That’s a lot of veggies! I love using this kind of pasta for my kids, who tend to sometimes eat around the fresh vegetables that I put INTO the food.
With this pasta salad, you can’t get away from the vegetables, and plentiful. I make a big batch of this sometimes JUST for the leftovers. It gets better on day 2 after it gets nice and melded together.
Serving Size: 1
Amount Per Serving: Calories: 207 Total Fat: 3g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 6mg Sodium: 223mg Carbohydrates: 35g Fiber: 11g Sugar: 8g Protein: 11g