Skip to Content

Bacon Spinach Breakfast Sandwich

Bacon Spinach Breakfast Sandwiches served up fresh from your own kitchen. A hearty, filling breakfast that your whole family will love. 

Spinach and Zaycon Bacon Breakfast Sandwich

Bacon Spinach Breakfast Sandwich

This is one of my favorite things – ever. A great breakfast sandwich is really hard to beat, but a bacon spinach breakfast sandwich with fresh eggs, bacon, and spinach that’s been quickly sautéed in a bit of the bacon grease.

If you want to get really crazy, you could even make your own english muffins to serve these on.

Spinach and Zaycon Bacon Breakfast Sandwich

Using store-bought english muffins is totally acceptable if you don’t feel like tackling the homemade variety. Still awesome.

Spinach and Zaycon Bacon Breakfast Sandwich

I love backyard chickens. Seriously. My chickens’ yolks are the same color as this cheddar cheese.

Spinach and Zaycon Bacon Breakfast Sandwich

If you liked this you’ll love these other breakfast ideas that I’ve posted! They would be perfect for a Mother’s Day brunch.

Easy Fresh Hashbrowns

Easy Fresh Hashbrowns

Caramel Monkey Bread

Caramel Monkey Bread

Vanilla Marshmallow Cream Filled Donuts

Vanilla Marshmallow Cream Filled Donuts

Triple Berry Glazed Muffins

 Triple Berry Glazed Muffins

Sausage Egg Bake

Sausage Egg Bake

Mini Egg Muffins with Mushrooms and Spinach

Mini Egg Muffins with Mushroom and Spinach I www.orwhateveryoudo.com I #healthy #recipe #breakfast #egg #MushroomMakeover

Apple Cinnamon Streusel Coffee Cake

Apple Cinnamon Streusel Coffee Cake-10

Meyer Lemon Blueberry Bread

Meyer Lemon Blueberry Bread from OrWhateverYouDo.com

Yield: 2 servings

Bacon Spinach Breakfast Sandwich

Spinach and Zaycon Bacon Breakfast Sandwich

Nothing beats a homemade, fresh breakfast sandwich! Make this one amazing with some spinach and farm-fresh eggs.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • 6 slices thick cut bacon
  • 2 large fresh eggs
  • 2 slices cheddar cheese
  • 2 handfuls fresh baby spinach
  • 2 English muffins
  • 2 teaspoons butter

Instructions

  1. Toast English muffins and lightly butter. Place one slice of cheese on one half of each English muffin.
  2. Fry bacon until crisp. Drain on a paper towel, and set aside.
  3. Saute spinach in 1-2 tablespoons bacon grease until wilted. Place hot spinach on top of cheese.
  4. Fry two farm fresh eggs in some butter and bacon grease until the whites are set, but the yolks are still runny. We like to flip them once for over easy, but some people prefer sunny side up eggs.
  5. Place the egg on top of the spinach, and the bacon on top of the egg, and then top it with the other half of the muffin. Serve immediately.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 534Total Fat: 32gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 260mgSodium: 1200mgCarbohydrates: 30gFiber: 3gSugar: 1gProtein: 31g

Love this recipe? Tell your friends!

Follow on Instagram for more!

McDonald's Egg McMuffin Breakfast Sandwich - Adventures of Mel

Monday 8th of July 2019

[…] Oh my word, Sugar Dish Me’s recipe for cheesy hash brown breakfast sliders looks so delicious! And Whatever You Do has a yummy recipe for a bacon spinach breakfast sandwich. […]

Skip to Recipe