Bacon Spinach Breakfast Sandwiches served up fresh from your own kitchen. A hearty, filling breakfast that your whole family will love. 

Bacon Spinach Breakfast Sandwich

This is one of my favorite things – ever. A great breakfast sandwich is really hard to beat, but a bacon spinach breakfast sandwich with fresh eggs, bacon, and spinach that’s been quickly sautéed in a bit of the bacon grease.

If you want to get really crazy, you could even make your own english muffins to serve these on.

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Using store-bought english muffins is totally acceptable if you don’t feel like tackling the homemade variety. Still awesome.

I love backyard chickens. Seriously. My chickens’ yolks are the same color as this cheddar cheese.

If you liked this you’ll love these other breakfast ideas that I’ve posted! They would be perfect for a Mother’s Day brunch.

Easy Fresh Hashbrowns

Caramel Monkey Bread

Vanilla Marshmallow Cream Filled Donuts

Triple Berry Glazed Muffins

Sausage Egg Bake

Mini Egg Muffins with Mushrooms and Spinach

Apple Cinnamon Streusel Coffee Cake

Meyer Lemon Blueberry Bread

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Yield: 2 servings

Bacon Spinach Breakfast Sandwich

Print

Nothing beats a homemade, fresh breakfast sandwich! Make this one amazing with some spinach and farm-fresh eggs.

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Ingredients

• 6 slices thick cut bacon
• 2 large fresh eggs
• 2 slices cheddar cheese
• 2 handfuls fresh baby spinach
• 2 English muffins
• 2 teaspoons butter

Instructions

1. Toast English muffins and lightly butter. Place one slice of cheese on one half of each English muffin.
2. Fry bacon until crisp. Drain on a paper towel, and set aside.
3. Saute spinach in 1-2 tablespoons bacon grease until wilted. Place hot spinach on top of cheese.
4. Fry two farm fresh eggs in some butter and bacon grease until the whites are set, but the yolks are still runny. We like to flip them once for over easy, but some people prefer sunny side up eggs.
5. Place the egg on top of the spinach, and the bacon on top of the egg, and then top it with the other half of the muffin. Serve immediately.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 534Total Fat: 32gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 260mgSodium: 1200mgCarbohydrates: 30gFiber: 3gSugar: 1gProtein: 31g

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Nicole Johnson

Website

Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.