This Greek Freak Dressing is super easy, and you’re going to love its big bold flavors!
Greek Freak Dressing
Have you ever been like totally shocked at some of the things you can make right at home?
As I am learning and growing and experimenting I keep having these little, like – AHA! moments. You mean I can just MAKE THAT?
Marshmallow cream was one of them.
Homemade spaghetti sauce. (I very happily grew up on jarred Ragu. Very happily!)
I even made some English muffins once because I didn’t feel like going to the store. I mean – did you know you DON’T EVEN NEED A BOX TO MAKE PUDDING??
I’ve made Buffalo Sauce that I wanted to drink out of a cup pretty much.
I love convenience foods, and I probably rely on them more since I really dug into food blogging and (full-time work) than before – which is a little backwards, but that’s just to say that I’m no food snob. I DO love having some great homemade recipes in my back pocket though, so when the mood hits me I can make instead of just buy.
I’m kind of a fanatic about this Mediterranean spice mix from Spiceology. It is just the perfect blend of flavors for so many different things. I put it in so many things, but this one is probably my favorite yet.
Homemade salad dressing is so easy to make, and it is totally versatile. Play with it until you get YOUR perfect mix. Experiment with more ingredients, fewer ingredients, or change up the vinegar or oil that you use.
What is your favorite thing to make from scratch that you’d usually buy?
- 1.5 teaspoons garlic salt
- 1.5 teaspoons onion powder
- 1.5 teaspoons sugar
- 3 tablespoons Greek Freak Seasoning Mix
- 1 teaspoon fresh ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon celery salt
- 2 teaspoons red pepper flakes
- 1/2 cup red or white wine vinegar, whichever you prefer
- 1 1/2 cups extra virgin olive oil
- 1/8 cup water
- Combine all ingredients and blend until emulsified.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 248 Total Fat: 27g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 23g Cholesterol: 0mg Sodium: 1442mg Carbohydrates: 2g Fiber: 0g Sugar: 1g Protein: 0g
Check out this amazing Italian salad pasta salad with marinated mushrooms and olives recipe using this dressing!