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90+ Incredible Blackstone Recipes

Our collection of incredible Blackstone Griddle Recipes will have you firing up the griddle all year! From the ultimate breakfast to delicious sandwiches, stir fry, and noodles, this ultimate list is full of favorites you’ll be adding to your regular recipe rotation.

Blackstone Griddle Recipes for Every Skill Level

Griddle cooking seems complex when you first start, but you’re using a giant outdoor cast iron pan (yes, I know that Blackstone griddles are not cast iron, but it is very similar as far as cooking technique goes). If you treat it like that, you’ll learn much faster and have a lot more success early on.

Blackstones come in all sorts of sizes and models. My suggestion is to buy the biggest one you can afford. You’ll never regret having more room to cook.

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Blackstone Recipes
Get all my Blackstone recipes here, or scroll through the list below for our favorites!
Yield: 8 servings

Blackstone Griddle Recipes

Blackstone Griddle Recipes

Cooking on the Blackstone Griddle is so easy! You can make almost anything on the griddle that you can make on the stovetop, and much of the time it is even BETTER on the griddle. Plus, you can beat how easy the clean-up is!

Prep Time 15 minutes
Cook Time 20 minutes
Clean Up 5 minutes
Total Time 40 minutes



  • 2 slices bread
  • 2 teaspoons butter
  • 6 slices deli meat
  • 2 slices cheese


  • 2 tortillas
  • 2 teaspoons oil
  • 1 cup sliced steak, chicken, or shredded pork
  • 1/2 cup shredded cheese

Stir Fry

  • 4 cups protein like shrimp, chicken, steak, or pork
  • 4 cups chopped vegetables like broccoli, zucchini, carrots, onions, or bell peppers
  • 2 tablespoons oil
  • 1/2 cup stir fry sauce


  1. Preheating the griddle properly takes time! Give it at least 15 minutes over medium heat to come up to temp over the entire surface before you start cooking.
  2. Less is more on the heat side of things! Cook over low temperatures when you are starting out. If the LOW setting is still too high, turn off one of the burners and cook on the edges of the burners that are fired.
  3. Melting domes are your friend! Use them, love them, keep them handy.
  4. Big long spatulas are also your friend. You're going to want several hanging around.
  5. Cooking for a crowd? You might want a cart to roll on out with all of your ingredients.

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 881Total Fat: 35gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 161mgSodium: 1104mgCarbohydrates: 43gFiber: 9gSugar: 9gProtein: 97g

Nutrition data provided here is only an estimate.

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Nicole Johnson

Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.

John G

Thursday 25th of May 2023

Nicole, Some great recipes here! I didn't see stuffed French Toast made in a ring (10 inch is best). Slice of bread cut in half - 2 1/2 eggs (minus one yoke) mixed well. Some deli ham (or turkey, or roast beef), cheese, mushrooms, and hot pickled jalapenos. Dip one side of bread in egg. Put the rest of egg into ring. Place bread in ring egg side up leaving about 1 inch between halves cut sides facing. Once egg has set, remove ring, flip egg/bread so that bread is now against griddle getting beautifully brown. If you like you can also brown the deli meat and mushrooms. Fold in the edges of the egg overlapping the bread and layer in the meat, cheese, mushrooms and jalapenos. Then flip one side of the bread up over (think sandwich). Then use a bit of butter and pure maple syrup for a tasty breakfast! I usually cook this up with a breakfast sausage patty. Will keep you full and focused till lunch for sure!

Nicole Johnson

Thursday 25th of May 2023

Sounds amazing! Thanks for sharing!

Mike Fondren

Wednesday 8th of June 2022

Blackstone, I love your products. However, after warnings from my Dr., I am trying to defeat my diabetes by pursuing a Keto diet. I found that there are many like myself that are looking for great Keto recipes. Why not Keto recipes utilizing Blackstone products??? Please consider adding Keto to your recipe content.

Thanks, Mike in TN

Nicole Johnson

Wednesday 8th of June 2022

Hey Mike! This isn't actually official Blackstone content. This is my website, Blackstone shared it in their newsletter today, which is how you got here (I'm assuming.) There are tons of food bloggers who are creating awesome Keto content, and almost all of it could be converted for a Blackstone. Anything made in a pan, basically. Check out, that's one of my favorites! OWYD might delve into the keto realm at some point, but I'm looking for an experienced recipe developer first, since I am not living that keto lifestyle.

Gerry Stadnyk

Wednesday 13th of April 2022

Like your concept, when will they be available

Nicole Johnson

Wednesday 13th of April 2022

The recipes are available now. Just click the links and it'll take you there.

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