Loaded Nachos Supreme is a family favorite over here, and is perfect for the night AFTER taco night. Flavorful beef is placed on top of a mound of fresh chips, and don’t skimp on the fixings.
Loaded Nachos Supreme
I love using up my leftover Instant Pot Shredded Chicken Taco meat for these too!
Making Mexican-inspired food at home is always fun for us. We love it. We have quite a few “Mexican” recipes here on the blog that I make over and over and over again. I was really surprised when I realized that we didn’t have ONE post on the site with nachos!
Well, let’s remedy that right now.
These nachos are simple and totally awesome. My kids loved them, and we just plopped the entire thing on the table and let everyone go to town, in a truly “family-style” meal.
They are easy, and a great change up from your typical taco night.
What Kind Of Chips Are Best For Nachos
Great question! I prefer a freshly made chip that is more “restaurant style”, personally, but the problem with these is that sometimes they are a little more crumbly than the tostitos chips of the world. What you’ll want to use here is totally up to you. Heck, you could use Doritos if you want. In fact, I bet that would be stupid good.
So, do your thing!
What Should I Season My Nacho Beef With?
This Chile Lime Spiceology Seasoning is my new favorite thing for almost all of my Mexican fare. Go throw your taco seasoning away right now because you’re definitely going to want to switch to this stuff. I also recommend stirring in a can of diced green chiles as well!
So make your nachos – bake your nachos – and eat your nachos, and if you get a chance before they are gone, snap a picture and hashtag it #OrWhateverYouDo or #OWYD
- 1 bag tortilla chips
- 1.5 pound Ground Beef
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 teaspoon oregano
- 1 teaspoon kosher salt
- 3 tablespoons Chili Lime Spiceology Seasoning Blend
- 3-4 cups shredded colby jack cheese or Mexican Blend cheese
- sour cream
- chopped tomatoes
- Brown ground beef, drain off excess fat, and add seasonings.
- Line a large baking sheet with parchment paper, and then place a layer of chips over the top. Spoon 1/2 of the ground beef on the top, and then add a cup or so of cheese sprinkled evenly over the beef/chips. Place another layer of chips, beef, and cheese, and bake at 350 for about 7-10 minutes. Remove from oven when the cheese is melted, and garnish with all of your favorite fixings.
Amount Per Serving: Calories: 2 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 0mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g