Loaded Nachos Supreme is a family favorite over here, and is perfect for the night AFTER taco night. I love using up my leftover Instant Pot Shredded Chicken Taco meat for these too!
Making Mexican-inspired food at home is always fun for us. We love it. We have quite a few “Mexican” recipes here on the blog that I make over and over and over again. I was really surprised when I realized that we didn’t have ONE post on the site with nachos!
Well, let’s remedy that right now.
These nachos are simple and totally awesome. My kids loved them, and we just plopped the entire thing on the table and let everyone go to town, in a truly “family-style” meal.
They are easy, and a great change up from your typical taco night.
The Chile Lime Spiceologist Seasoning Mix is my new favorite thing for almost all of my Mexican fare.
So make your nachos – bake your nachos – and eat your nachos, and if you get a chance before they are gone, snap a picture and hashtag it #OrWhateverYouDo
Loaded nachos supreme is a delicious family-style meal.
- 1.5 pound Ground Beef
- 3 tablespoons Chili Lime Spiceologist Seasoning Blend
- 1/2 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 teaspoon oregano
- 1 teaspoon kosher salt
- 1 bag tortilla chips
- 3-4 cups shredded colby jack cheese or Mexican Blend cheese
- sour cream
- chopped tomatoes
- Brown ground beef, drain off excess fat, and add seasonings.
- Line a large baking sheet with parchment paper, and then place a layer of chips over the top. Spoon 1/2 of the ground beef on the top, and then add a cup or so of cheese sprinkled evenly over the beef/chips. Place another layer of chips, beef, and cheese, and bake at 350 for about 7-10 minutes. Remove from oven when the cheese is melted, and garnish with all of your favorite fixings.
If you liked this, you might really enjoy these other recipes here on Or Whatever You Do!