My easy recipe for a Smoked Whole Chicken creates a juicy, flavorful meal with a crisp, flavorful skin. Out method uses a low-and-slow approach to infuse all that rich, smoky flavor into the meat before finishing at a higher temperature for the perfect bite. No rubbery chicken skin here! Smoked Whole Chicken Recipe This smoked …
Venison Sloppy Joes are a hearty, flavorful twist on the classic sandwich. Using a mix of ground venison, pork, and chuck, this recipe delivers a rich, meaty base with a well-balanced sauce. The combination of tomato sauce, BBQ sauce, Worcestershire, and apple cider vinegar creates a tangy-sweet flavor that is the perfect base for these …
Our Traeger Grilled Hot Dogs are my favorite way to do quick summer cookouts! Their incredibly smoky flavor and the perfect slight char will quickly make this your favorite hot dog, too. Our method starts with a slow smoke at a low temperature, allowing the smoke flavor to develop, then finishes with a high-heat sear …
Our Traeger Sloppy Joe Nachos take everything you love about the classic sandwich and turn it into a crispy, cheesy, and irresistible snack. Instead of traditional tortilla chips, this recipe uses kettle-cooked ruffled potato chips for a crunchy base that holds up to the rich, saucy sloppy joe mixture. Then we layer both with copious …
Our easy recipe for Pellet Grill Slot Dogs are a fun and flavorful twist on a classic grilled hot dog. We use a special tool to score the surface for extra texture and crispy edges. Cooked on a pellet smoker, they take on a subtle smoky flavor that makes these my very favorite hot dog. …
A Seattle Dog is a hot dog like no other, layered with grilled onions and a generous smear of cream cheese. This Traeger Seattle Dog is possibly my favorite way to eat a hot dog. It’s a backyard staple that gives you big flavor without much fuss. Perfect for game days, cookouts, or a quick …
Our easy Traeger Smoked Cream Cheese makes the best dip! Eat it warm off the grill or chill it first, or try and little of both if it lasts that long! Use your favorite rub, or pick up some of our favorites while you’re here. Smoked Cream Cheese The latest TikTok craze has reached a …
Homemade Vanilla Sweet Cream Coffee Creamer is super simple to make, has only 4 ingredients, and can totally replace the store-bought versions in your fridge. I love whipping up a batch of this to use all week in my coffee! Homemade Vanilla Sweet Cream Coffee Creamer Vanilla Sweet Cream Coffee Creamer is a simple, homemade …
These Smoked Party Ribs are a crowd-pleasing option for your next cookout, BBQ, or game day! Made from tender baby back ribs, they’re coated with our signature OWYD Spicy Pork Rub, grilled until they are perfectly tender, and basted with pineapple juice for a subtle sweetness. Finished with a generous toss in BBQ sauce, these …
The next time you fire up the smoker for a pork butt, make sure there’s enough to enjoy some of these Smoked Pulled Pork Sliders with the leftovers! Tender pulled pork is sandwiched between fresh dinner rolls, topped with generous amounts of cheese, brushed with a garlic buttery topping, and then back in the pellet …
My Lemon Pepper Traeger Grilled Salmon is as easy as dinner gets. Foil + Traeger & Lemon Pepper Rub + Butter = Grilled Salmon game on point. Grilled Lemon Pepper Salmon It is full-on salmon season here in Washington, and we are all about it. If you haven’t checked it out yet, you should pop …
Traeger 3-2-1 Ribs are all over the internet and are the favorite ribs for a ton of pellet grillers around the world. Learn what the 3-2-1 method is, how you can adjust it to your own tastes, and all of my tips and tricks along the way. Traeger 3-2-1 Ribs There are many way to …
Our delicious Traeger Pork Belly Burnt Ends are a rich and flavorful dish that combines tender, smoky meat with a sweet and spicy glaze. Cooking these on a Traeger infuses them with deep wood-fired flavors, while the Dr Pepper Cream Soda barbecue sauce adds a unique caramel-like sweetness with a hint of spice. This recipe …
Our Traeger Birria Nachos combine slow-smoked, braised beef with crispy tortilla chips, copious amounts of melted cheese, and all the fresh toppings you can throw at it for a rich and satisfying dish. Traeger Birria Nachos This recipe starts with a smoked chuck roast seasoned with a bold Mexican spice blend. The meat is then …
When most people think of ribs, they think of baby back pork ribs, but if you never venture into the beef rib territory you are missing out. They are good for more than just stock and gravy. These smoked beef ribs take a little time, but the end result is one of the best bites of barbecue you can have.