This Mudslide Recipe is made with Baileys Irish Cream, Kahlua, ice and cream, then blended together and served as a frozen drink. What a refreshing, yet rich and creamy cocktail that tastes similar to a milkshake.

Frozen Mudslide

When the heat kicks in and you’re ready for something cold and boozy, a Frozen Mudslide hits all the right notes. Think of it like a grown-up milkshake with the smooth flavors of Kahlua and Bailey’s blended into a slushy drink that’s creamy, icy, and just strong enough. It only takes a few minutes to whip up in the blender, and it’s got enough dessert energy to stand in for a sundae. Whether you serve it poolside, after dinner, or just because it’s hot out, this one’s always a hit.

So quick and easy to throw together, and endlessly customizable for anyone's tastes, you're going to love this fun summer cocktail.

Why You’ll Love This Drink

• Quick To Make – Just 3 minutes in the blender and it’s ready to pour.
• Dessert Vibes – Like a boozy milkshake with coffee and cream flavor.
• Easy To Adjust – Add more ice cream or more liquor to suit your taste.
• Great For Parties – Scales easily and looks impressive in a glass.
• Minimal Ingredients – You only need a few things from the fridge or liquor cabinet.

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Recipe Shopping List

Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Kahlua Coffee Liqueur – Brings a rich coffee flavor and a smooth finish. A staple in dessert drinks.
• Bailey’s Irish Cream – Adds creaminess with hints of chocolate and whiskey.
• Ice – The base that chills and thickens the drink to slushy consistency.
• Milk or Half-and-Half – Balances the sweetness and thins out the drink just enough to blend.
• Vanilla Ice Cream – For a sweeter, creamier version. Softens the alcohol taste and boosts dessert factor.
• Whipped Cream – Light and creamy topper that adds that milkshake finish.
• Cocoa Powder – A dusting on top gives a chocolatey aroma and a classy finish.

Make this with my homemade Kahlua Recipe!

How To Make This Recipe

This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.

1. Add To Blender – Pour in Kahlua, Bailey’s, milk or cream, ice, and optional ice cream.
2. Blend Until Smooth – Run the blender until everything is fully combined and slushy.
3. Pour Into Glasses – Split between two glasses. Use something wide enough to hold garnish.
4. Top It Off – Add a swirl of whipped cream and dust lightly with cocoa powder.
5. Serve Immediately – Best enjoyed cold, right after blending.

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FAQ

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Serve This With

This cocktail is perfect in the summer served with just about anything, but here are some of my favorite summer BBQ recipes that would hit the spot!

• Traeger 3-2-1 Ribs
• Grilled Tri-Tip
• Traeger Grilled Porterhouse
• Chicken Kabobs
• Lemon Pepper Fish