On the rocks or blended, there are many ways to serve a Classic Margarita! Who doesn’t love a cold refreshing homemade margarita on a warm summer day?

Homemade Margarita Recipe

Summer is soon upon us and nothing rings in the season like the cold, crisp, distinctive favor of a classic lime margarita. Even if you can’t get your feet in some warm sand any time soon, sipping this delicious margarita you could almost feel the warm ocean breeze and hear the crashing of waves.

This margarita is straight to the point with fresh lime juice, quality tequila, and just enough sweetness to balance the tart. It’s cold, crisp, and easy to make whether you’re shaking one up or tossing it in a blender. No weird mixers or sour mix from a bottle. Just clean, sharp flavor that lets the ingredients do the work.

It’s perfect for hot days, backyard meals, or taco night. You can batch it ahead, keep it chilled, and serve it with or without salt depending on how you like your rim.

Once you’ve had one made fresh like this, you’ll never go back to pre-mix again.

The flavor hits right away. It’s bright, it’s balanced, and it’s just boozy enough to feel like a proper drink.

Keep everything cold and use good limes. That’s the difference.

Why You’ll Love This Dish

• Fresh And Balanced – No mixes, no syrups from a bottle.
• Quick To Make – Five minutes start to finish.
• Shake Or Blend – Do it your way.
• Scales Easily – Make one or a pitcher.
• Pairs With Everything – Especially grilled meats and anything spicy.

More Cocktail Recipes here!

Recipe Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Fresh Lime Juice – Bright, tangy, and essential. Use fresh-squeezed for the best flavor.
• Simple Syrup – A little sweetness to balance the lime. Make your own or buy pre-made.
• Silver Tequila – Clean and sharp. Look for a mid-range 100% agave silver or blanco tequila.
• Patron Citronge or Orange Liqueur – Adds depth and rounds out the citrus. Cointreau or Grand Marnier work as swaps.
• Salt – For the rim, if you like. Kosher or flaky sea salt works best.

Try our Sparkling Cranberry Prosecco too!

How To Make This Recipe

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Build The Drink – In a cocktail shaker, combine lime juice, simple syrup, tequila, and orange liqueur. Fill with ice.
2. Shake Well – Put the lid on and shake hard for about 15–20 seconds until the outside of the shaker is frosty.
3. Salt The Rim – Run a lime wedge around the rim of your glass and dip in salt if using.
4. Strain Or Blend – Strain over fresh ice in your prepared glass, or blend all ingredients with ice if you want a frozen version.
5. Serve Cold – Garnish with a lime wedge and serve immediately.

Spiked Arnold Palmer

FAQ

Try a Frozen Homemade Mudslide too!

Serve This With

Now that you have an incredible and icy cold homemade margarita in hand (and have probably made the neighbors thirsty), what better to pair it with than some delectable tacos?

Check out some of my favorite taco recipes here:

• Traeger Grilled Shrimp Tacos Recipe
• Instant Pot Beef Street Tacos Recipe
• Instant Pot Shredded Chicken Tacos
• Grilled Shredded Pork Tacos
• Smoked Beef Birria Recipe
• Get ALL of my Taco Recipes here!

Feeling the satisfying flavor of tacos but wanting to switch it up a little? Try this Taco Pizza.