Skip to Content

No-Bake Raspberry Fluff Pie

My No-Bake Raspberry Fluff Pie is the best of the no-bake dessert world. It’s got sweet raspberry flavor and a cool and creamy texture. You’re going to love this easy, fresh no-bake dessert. This is the perfect dessert for those who love a sweet, fruity treat without the hassle of baking. This pie combines the tangy sweetness of fresh raspberries with a fluffy, creamy filling, all nestled in a buttery graham cracker crust. The combination of raspberry jam, whipped cream, marshmallows, and cheesecake pudding mix creates a delightfully airy texture, making each bite a heavenly experience. It’s an ideal dessert for warm weather, special occasions, or whenever you crave something sweet and satisfying.

Raspberry Fluff Pie

No Bake Raspberry Fluff Pie

Picture this: a dessert that’s both refreshing and indulgent, a perfect blend of fruity and creamy flavors.

That’s what you get with this No-Bake Raspberry Fluff Pie.

It’s a fantastic choice for those days when you don’t want to turn on the oven but still want to whip up a delicious dessert. The raspberry and cheesecake flavors work together beautifully, and the no-bake aspect makes it a fuss-free option for any cook.

Cheesecake Fluff Pie

There is nothing better than raspberries in the summer. Eating them straight off the bush is great, but for when you want to dress them up a little this recipe is your best bet.

It’s quick, easy, light, and fluffy. The texture pairs perfectly with tart raspberries! It has plenty of fresh raspberries to give you that just-picked taste, and it’s fancy enough to show off to your friends.

Please enable JavaScript in your browser to complete this form.


Get the recipe via email and join our newsletter!

I consent to joining the free OrWhateverYouDo newsletter

This recipe is based on my classic Cherry Cheesecake Fluff Pie, but it swaps the cherries for fresh raspberries and adds seedless raspberry jam. I love the original dish, but the zing of fresh raspberries makes it better than I ever would have imagined!

Marshmallow fluff desserts are usually based around whipped cream and sometimes marshmallows. Different recipes will include different amounts and other various ingredients. Sometimes, they’re mixed with jello and served as a dessert salad. Some recipes add cans of fruit pie filling, and some include marshmallow creme or cookies.

There are a lot of ways to make marshmallow fluff filling work for you. My no-bake pie uses cheesecake pudding mix and cream cheese to add a complex layer of flavor, but remember that you can experiment and find a combination you love!

Why you’ll love it!

  • Effortless Preparation: No oven needed – mix, assemble, and chill.
  • Refreshing Flavor: The raspberries provide a delightful tartness.
  • Perfect Texture: Creamy and fluffy, offering a melt-in-your-mouth experience.
  • Versatile: Easily adaptable with different berries or jams.
  • Crowd-Pleaser: Sure to be a hit at gatherings and family dinners.

Get all of my easy dessert recipes here!

Raspberry Fluff Pie

Raspberry Fluff Pie shopping list

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

  • Crushed Graham Crackers
  • Butter
  • Raspberry Jam
  • Whipping Cream
  • Sugar
  • Pure Vanilla Extract
  • Mini Marshmallows
  • Cream Cheese (softened)
  • Dark Brown Sugar
  • Whole Milk
  • Instant Cheesecake Pudding Mix
  • Fresh Raspberries
Raspberry Fluff Pie

How to make Raspberry Fluff Pie

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.



Prepare the crust by mixing crushed graham crackers and butter, pressing into a pie pan. Optionally bake for 10 minutes at 325°F, then spread raspberry jam over it.



For the filling, beat whipping cream, sugar, and vanilla until stiff. Stir in marshmallows.

Whip cream cheese with brown sugar until smooth, then gradually add milk. Mix in pudding mix until thickened.

Gently combine the pudding mixture with the whipped cream and marshmallows. Fold in half of the raspberries.



Assemble the pie by pouring the filling into the crust, topping with remaining raspberries.



Refrigerate for at least 4 hours.



Slice and serve!

Try our Raspberry Frosé!

Cherry Cheesecake Fluff Pie

Raspberry Fluff Pie FAQ

Can you substitute another fruit for raspberries?

Not in the mood for raspberries?

No problem!  

You can totally change it up with other kinds of fruit. It’s super versatile, which is always great when you’re trying new recipes!

Try my Blueberry Syrup and throw some fresh blueberries on top. You can try out strawberries or even some candied pineapple. Toss on some toasted coconut and mix in some coconut cream to the fluff and you’ll have a Pina Colada Fluff Pie (coming soon!)

If you’re feeling decadent you might even want to add a little chocolate and layer ganache on the bottom of the crust instead of jam.

For a more traditional cheesecake, check out my Instant Pot Strawberry Cheesecake.

Can this recipe be made in advance?

Yes! This recipe is best made in advance. You could make this 1-2 days in advance easily, just wait to put the fresh berries on top until right before serving.

What if I don’t have cheesecake pudding mix?

Vanilla or white chocolate pudding mix can be a good substitute.

Why use a graham cracker crust?

This graham cracker crust is probably the easiest crust you’ll ever make! All you need to do is crush 2 ½ cups worth of graham crackers and mix the crumbs with butter. How simple is that? No baking required, and only two ingredients. It makes a sweet-but-not-too-sweet base for your sweet sweet pie.

If you want to bake it, you can do so at 325° for 10-12 minutes. You want it to toast the crumbs a bit, and it also helps hold the crust together. Totally optional though!

The detail that makes this pie next-level is the layer of tangy raspberry jam layered over the crust. Who doesn’t love jam? It even helps hold that crumbly crust together while you enjoy your pie!

Traeger Pumpkin Pie

Raspberry Fluff Pie

More great recipes to love!

  • Smoked Meatloaf – This recipe transforms the classic meatloaf by introducing the smoky flavor of a Traeger grill. Perfect for those looking to add a twist to a traditional dish, it brings a unique taste through the use of wood pellets and slow smoking.
  • Tonkotsu Ramen – Dive into the world of Japanese cuisine with this Tonkotsu Ramen recipe. It’s an intricate dish that requires patience, as it involves slow-cooking pork bones to achieve a rich and creamy broth, a hallmark of authentic Tonkotsu Ramen.
  • Vinegar Coleslaw – This coleslaw recipe stands out with its vinegar-based dressing, offering a tangy and refreshing alternative to the traditional creamy style. It’s ideal for those who prefer a lighter, more zesty side dish.
  • Smoked Burgers – Elevate your burger game with this smoked burgers recipe. It showcases how a smoker can add depth and a unique flavor to a classic hamburger, making it a great choice for outdoor cooking enthusiasts.
  • Smoked Ham – This recipe offers a new take on smoked ham using a Traeger grill. It’s perfect for holidays or special occasions, infusing the ham with a rich smoky flavor that’s sure to impress.
  • Smoked Chicken Salad – Transform your chicken salad sandwich with this recipe that incorporates smoked chicken. It’s an ideal choice for a flavorful lunch, blending smoky hints with the freshness of a salad sandwich.
  • English Peas – This recipe is a simple guide to cooking fresh English peas, emphasizing their natural sweetness and texture. It’s perfect for those who enjoy garden-fresh ingredients in their cooking.
  • Poor Man’s Burnt Ends – A creative twist on a barbecue classic, this recipe uses chuck roast to mimic the rich, caramelized flavor of traditional burnt ends. It’s a budget-friendly option for barbecue lovers.
  • Sweet Chili Chicken Leg Quarters – This recipe offers a sweet and spicy take on chicken leg quarters, using a sweet chili sauce to add a kick. It’s a great option for those who enjoy a balance of flavors in their poultry dishes.
  • Blackstone Pizza – Explore making pizza on a Blackstone griddle with this recipe. It provides a unique approach to pizza-making, offering a crispy crust and even cooking, ideal for outdoor pizza enthusiasts.
  • Double Smoked Ham – This double-smoked ham recipe is enhanced with a sweet brown sugar glaze, offering layers of flavor. It’s a festive choice that brings a smoky sweetness to the table.
  • Cornish Hens – Perfect for an intimate dinner, this recipe gives Cornish hens a smoky twist using a Traeger grill. It’s a great way to introduce smoked flavor to smaller poultry.
  • Fried Walleye – This fried walleye recipe is a treat for fish lovers, offering a crispy exterior while keeping the fish moist inside. It’s a simple yet satisfying way to enjoy freshwater fish.
  • Beer Can Chicken – Combining beer and a Traeger grill, this beer can chicken recipe promises a moist and flavorful bird with a fun cooking method. It’s a great conversation starter for gatherings.

Try this Kool Aid Pie from Play Party Plan!

Raspberry Fluff Pie

How to travel with pie

If you have a pie carrier, great! But if you don’t, how do you safely transport a pie? Here are a few different ways to pack that picnic pie so it won’t fall apart before you get to the park!

  • Put it in a small cardboard box with shelf liner in the bottom so it doesn’t slide around
  • Put it on a baking tray and wrap the whole thing with plastic wrap
  • Put a dinner plate upside down on top of your pie to protect the top, then wrap everything in plastic
  • If you transport pies frequently, buy a pie carrier

These work for many kinds of pies, so keep them in mind for next time, too!

Raspberry Fluff Pie
Yield: 8 servings

Raspberry Fluff Pie

Raspberry Fluff Pie

Raspberry fluff pie can be thrown together in a flash, and is one of my favorite desserts. Leave the oven off, and get this awesome pie on your table!

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes



  • 2 1/2 cups crushed graham crackers
  • 4 tablespoons butter
  • 1/2 cup raspberry jam


  • 2 cups whipping cream
  • 3 tablespoons sugar
  • 1/4 teaspoon pure vanilla extract
  • 3 cups mini marshmallows
  • 8 oz cream cheese softened
  • 1/3 cup dark brown sugar
  • 1 3/4 cup whole milk
  • 3.4 oz instant cheesecake pudding mix
  • 2 pints fresh raspberries



  1. Mix together the crushed grahams and the butter. Press into the pie pan.
  2. You can bake it for 10 minutes at 325 if you'd like, but that is optional.
  3. Carefully spread the jam over the pie crust.


  1. Beat the whipping cream, sugar, and vanilla until stiff peaks form. Stir in the marshmallows, and set aside.
  2. Whip the cream cheese together with the brown sugar until its fully combined. Make sure your cream cheese is totally room temperature or you'll end up with chunks of cream cheese is the final product.
  3. Slowly add the milk and continue mixing until its fully incorporated with the cream cheese and brown sugar. Make sure to scrape your mixer or the mixing bowl.
  4. Add in the pudding mix, and keep mixing until its thickened. About 5 minutes.
  5. Gently stir in the pudding mix with the whipped cream/marshmallow mixture until fully combined.
  6. Stir in 1/2 the fresh raspberries, reserving the other half for the top of the pie.


  1. Place mixture into crust(s) and smooth top. Top with the remaining fresh raspberries. Refrigerate the pie(s) for at least 4 hours.


This will make one very full 9" pie pan, or two full-enough 8" pies. If you make 2 pies you will need to double the crust recipe and the number of berries you buy.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 493Total Fat: 28gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 78mgSodium: 333mgCarbohydrates: 58gFiber: 1gSugar: 31gProtein: 5g

Love this recipe? Tell your friends!

Follow on Instagram for more!

Nicole Johnson

Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.

20 No Bake Dessert Recipes | Boo Roo and Tigger Too

Saturday 10th of August 2019

[…] Raspberry Fluff Pie by Or Whatever You Do: Of course I had to include a fluff recipe, they are a staple of summer for us. This raspberry fluff pie is one of our favourites! The perfect amount of raspberry with lots of fluff to enjoy. […]

Skip to Recipe