This fun Tropical Rum Punch tastes like summer in a glass. It’s bold, sweet, and just boozy enough to get the party going without taking over your whole afternoon. We’re layering white rum, coconut rum, and a float of dark rum on top for that perfect island vibe.

Tropical Rum Punch

This drink gets a lot of flavor from the mix of rums. White rum keeps it clean and crisp, while coconut rum adds that smooth tropical twist that just works with pineapple juice. Don’t skip the dark rum! It is deeply flavorful and looks gorgeous, too.

Pineapple and orange juice bring all the brightness you expect in a tropical punch, while a splash of cherry juice or grenadine gives that hint of sweetness and color that makes it pop. Club soda keeps it from being too heavy and makes it easy to sip.

Make a batch or just one glass. Either way, it’s a no-fuss drink that tastes like you put in more effort than you actually did. Crowd-pleaser? Definitely. Great for non-beer drinkers? Yep. Goes with grilled food? Absolutely.

Why You’ll Love This Dish

• Ready in Minutes – You’ll be sipping in under 5 minutes.
• Tropical Flavors – Pineapple, orange, and cherry hit all the fruity notes.
• Layered Look – That dark rum float is a visual win.
• Crowd Favorite – Sweet and smooth with a little bite. Everyone loves it.
• Simple Ingredients – Nothing fancy. Everything’s easy to find.

Enjoy with one of our Traeger Recipes!

Recipe Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• White Rum – Clean and light, forms the base of the cocktail. Great in mojitos and daiquiris too.
• Coconut Rum – Sweet and smooth with a tropical edge. Malibu is a popular option.
• Dark Rum – Stronger flavor, used for that float on top. Adds richness and depth.
• Pineapple Juice – Sweet and tart, it’s a must-have in tropical cocktails.
• Orange Juice – Brings brightness and a hint of acidity.
• Club Soda – Lightens up the drink and gives it a touch of fizz.
• Cherry Juice or Grenadine – Adds color and sweetness. Grenadine’s thicker, cherry juice is a bit lighter.
• Fresh Cherry – Classic garnish, adds a pop of color.
• Orange or Lemon Slice – A fresh citrus slice rounds out the look and flavor.

Fire up the griddle and make one of my Blackstone Recipes!

How To Make This Cocktail

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Fill Your Glass With Ice – Crushed or cubed, whatever you prefer.
2. Mix the Base – Combine white rum, coconut rum, pineapple juice, orange juice, club soda, and cherry juice or grenadine in a shaker or mixing glass.
3. Pour Over Ice – Pour the juice and rum mixture over your ice-filled serving glass.
4. Float the Dark Rum – Gently pour the dark rum on top so it layers.
5. Garnish and Serve – Add a cherry and a slice of orange or lemon. Serve immediately.

Traeger Greek Chicken Leg Quarters

FAQ

Fried Chicken Ranch Wrap

More Summer Cocktails

You might have noticed that I LOVE fruity, fun, flashy drinks in the summer. I’m sure you do too! If you like them too, you’re going to love this Tropical Rum Punch. After you fall in love with my boozy tropical punch, be sure to come back and check out some of my other bright, sunny summer drinks like these:

•  Strawberry Lemon Drop
• Blood Orange Cider Mimosas
• Dole Whip With Rum
• Blackberry Margarita
• Frozen Raspberry Pina Colada
• Pineapple Prosecco Cocktail