Chicken wings are one of my favorite things to cook on our pellet grill. I’m borderline obsessed. We make them all the time during the warmer months. These Smoked Air Fryer Chicken Wings are now officially on the top of my list of favorites! Smoked Air Fryer Chicken Wings Recipe We just got a new …
This Smoked Bourbon Meatloaf is a twist on the classic comfort food favorite. It’s smoky, savory, and sweet with the addition of bourbon whiskey. Smoked Bourbon Meatloaf Meatloaf got a bad rap for a long time, but ever since pellet grills entered our lives, meatloaf went from meh to WHOA. There’s something about wood fire …
These Traeger Grape Jelly Meatballs are a snap to throw together and will be the hit of your appetizer table! We take a Midwest holiday favorite and move it from the slow cooker to the pellet grill for that extra wood-fired flavor kick. Traeger Grape Jelly Meatball Recipe I grew up eating these meatballs, or …
Our Traeger Smoked Sausage Burnt Ends recipe is super simple, but really takes BBQ Smokies to a whole different level. Tossed in mustard, sprinkled with rub, and then slow smoked on the pellet grill for a couple of hours before getting sauced, tossed, and smoked some more. Amazing, smoky flavor, super easy to make, and …
We took our Homemade Smoked Baked Beans recipe to the next level by adding a heaping helping of pulled pork! Our Smoked Pulled Pork Baked Beans can be made into a whole meal if that’s your thing. It also makes a great side dish for any of your upcoming BBQs, cookouts, or potlucks, too. Put …
Buffalo wings are a popular American classic, perfect for game days, parties, or satisfying a craving for something spicy and delicious. These Blackstone Buffalo Wings bring a unique twist, using a griddle to achieve a crisp, flavorful exterior. By following a few key steps, you can guarantee that your wings come out perfectly every time. …
Crispy, flavorful chicken wings are a crowd-pleaser, and these Blackstone Wings with Everything Rub take it to the next level. Featuring our custom, newly released OWYD Everything Rub, these wings are packed with all the things you love about wings. The secret to achieving perfectly crispy skin lies in the drying process and the high-temperature …
These Breaded Smoked and Fried Chicken Wings are the ultimate flavor combination for chicken wings! First smoked on the pellet grill to infuse that delicious wood-fired flavor through the whole wing, then cooled to help the coating adhere perfectly. Afterward, they’re fried until they are perfectly crispy, creating a perfect balance of tender chicken inside …
Our easy recipe for Breaded Smoked & Fried Buffalo Wings is a twist on traditional wings with rich smoky flavor and a crispy fried breading. First we season and smoke, and then cool briefly to help the flour and cornstarch coating stick before hitting the fryer. The result is wings that are both tender inside …
My Traeger Tri-Tip recipe is an easy way to make a perfectly cooked, tender, and juicy piece of beef with a super flavorful crust. Using a reverse-sear method, the tri-tip is slow-cooked on the Traeger before being finished at a higher temperature for a beautiful exterior. Reverse Seared Roasted Garlic Tri-Tip Lately, I’ve been into …
This easy Reverse Seared Flank Steak Recipe is one of the most flavorful and juicy steak recipes we have made. Reverse Searing might sound fancy and complicated, but it isn’t. Reverse searing is one of the easiest and most delicious steaks I’ve ever made. Reverse-Seared Flank Steak Reverse Seared Flank Steak is a simple yet …
Our recipe for a Traeger Tomahawk Ribeye is an impressive way to cook this massive, flavorful steak perfectly, every time. By smoking the steak at a low temperature and then searing it over high heat, you get a tender, smoky flavor paired with a beautiful crust. This reverse-sear technique guarantees you even cooking and a …
The tomahawk ribeye is what most people consider to be the ultimate steak. Sure, it is large and could even be described as slightly ostentatious, but when you have a perfect grilled tomahawk steak set in front of you, you aren’t going to care much. Grilled Tomahawk Steak If you are trying to impress someone …
Smashburgers have become a favorite among burger lovers for their deliciously crispy edges and stackability. This Blackstone Smashburger recipe takes full advantage of the Blackstone griddle to create perfectly seared burgers with minimal effort. The recipe is straightforward and features a simple seasoning blend to enhance the natural flavors of the beef. Top with melted …
Combining bison and pork, our Grilled Bison Burger creates a rich and flavorful burger that’s both tender and juicy. Cooked on our pellet grill, these burgers are an ideal choice for anyone looking to take their grilling game up a notch all while using a leaner alternative to beef. The mild flavor of bison pairs …