Traeger Smoked Smashed Potatoes are a fun side dish that can be cooked on the grill or cooked in the oven. I highly prefer the wood-fired version, but no matter where you choose to cook these you are going to LOVE them.

Traeger Smashed Potatoes

I don't know about you, but I am always on the hunt for the perfect side dish. The one that everyone asks for over and over again and that isn't 27 steps and 42 ingredients.

Our Pellet Grill Smashed Potatoes are delicious and go with almost anything, plus they are done in just a few easy steps.

I love the flavor of these potatoes because for such a simple side dish, it really packs in a lot of flavor. The crispy edges and delicious garlic butter make this dish something everyone will love.

Don't worry if you don't have a smoker yet because you can still make these on your regular grill over indirect heat or even in your oven.

Why You’ll Love This Dish

• Crispy Outside, Creamy Inside – Best of both textures in every bite.
• Smoky Flavor – Traeger adds subtle wood-fired depth.
• Simple Ingredients – Just potatoes, butter, oil, and salt.
• Flexible Side – Works with grilled meat, fish, or veggies.

Check out all of my Traeger Recipes!

Recipe Shopping List

Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Baby Potatoes – Small size cooks fast and smashes easily; red or yellow both work well.
• Avocado Oil – High smoke point oil that helps potatoes crisp on the grill.
• Kosher Salt – Big flakes cling to the butter and bring out flavor.
• Salted Butter – Rich, savory fat that browns beautifully during grilling.

How To Make This Recipe

This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.

1. Preheat Grill – Set your Traeger to 375° and allow to come to temp.
2. Soften Potatoes – Toss with avocado oil and microwave until fork-tender.
3. Smash Flat – Place in a 10×13 pan and smash each potato with a fork or masher.
4. Add Butter & Salt – Dot with butter, sprinkle with kosher salt.
5. Grill to Crisp – Cook on the Traeger for 25–30 minutes, until bottoms are golden and crisp.

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Recipe FAQ

More Potato Recipes here!

Serve This With

I know you'll be looking for the perfect piece of meat to go with these potatoes.

This goes great with my Crispy Panko-Breaded Fish Sandwich, or try my Lemon Pepper Grilled Salmon.

In the mood for beef? Try my Traeger Smoked Beef Tenderloin.

Maybe you're in the mood for chicken. These potatoes would be incredible with this Baked Cheddar Chicken. Another great one is my Traeger Grilled Buffalo Chicken Legs. I love to make these when I need a little heat. So good!