These easy and delicious Traeger Grilled Crab Legs cook in about 30 minutes, are seasoned with garlic, Old Bay, and lots of butter, and a shot of wine.

Easy Grilled Salmon in Foil is a fool-proof way to have tender, perfectly-cooked salmon filets every time.

This easy Shrimp Diablo recipe uses El Pato tomato sauces as both the marinade and cooking sauce, and it makes this dish both simple and delicious.

Traeger Cioppino is a hearty seafood stew that is made with fresh fish and seafood from the waters of the Puget Sound and Pacific Northwest coast! Rich and hearty with tomato and white wine, this is something you need to try at least once in your life.

These flavorful Salmon Miso Poke Bowls are easy to throw together, and make such a fabulous lunch or dinner option!

This bright dish filled with grilled salmon, Mediterreinean flavors, and vegetables as far as the eye can see.

This tender salmon sandwich uses grilled salmon filets on top of crisp butter lettuce and topped with the best dill aioli that you've ever had!

This simple salmon recipe is flavored with a delicious teriyaki sauce, cooks quickly, and is so delicious!

This salmon is SO easy, but is one of my favorite meals! Togarashi is my new "go-to" seasoning these days, so buckle up! it packs a little kick from the spice, but nothing that you can't handle.

This easy Traeger grilled rockfish recipe cooks in about 20-25 minutes, and features fresh rockfish, lemon, and simple seasoning to really let the fresh fish shine.

Delicious grilled lingcod lets the flavor of the fresh fish shine by not overpowering the fish with crazy seasonings.

Lincod that is pan seared and well-seasoned and served over rice. Fresh, flaky, tender, and delicious.

Tender lingcod or halibut filets are stuffed with a crab mixture and topped with a delicious lemon cream sauce.

These teriyaki smoked shrimp are quickly grilled on a hot Traeger wood-pellet grill, tossed in a thick teriyaki sauce, and garnished with sriracha mayo and green onions.

Delicious grilled shrimp kabobs are simple, fast, and a perfect way to highlight the complexity and fresh flavor of shrimp!

This tender Traeger bacon-wrapped shrimp are one of my favorite appetizers for the spring and summer months! Cookouts, potlucks, family gatherings, or just a regularly old day - your family will adore this flavor-packed shrimp appetizer!

These easy Traeger Grilled Spot Prawn Skewers are grilled quickly on the pellet grill after getting brushed with oil, salt, and pepper.

Simple bacon wrapped scallops are grilled on the Traeger pellet grill until they are crisp, tender, and delicious.

This Traeger Grilled Lobster Tail is quick to make, and fancy enough to serve your sweetheart for a fancy home-cooked Valentine's Day or special birthday dinner.

Buffalo Shrimp is quickly grilled on the Traeger and then finished with my homemade buffalo sauce!

Shrimp tacos are one of my favorite ways to eat tacos, and cooking them on the Traeger gives them that little something extra that is just what these needed.

Ohhh yeah. Fresh salmon. Bold Togarashi flavor. Eat this over a bed of rice or on top of a salad dressed with some Asian sesame dressing.

Another amazing grilled salmon, this time featuring lemon and dill!

One of the best walleyes I have ever had, and walleye is my favorite fish. You need this, and walleye, in your life.

Grilled scallops may not always have that perfect sear that pan-friend scallops do, but you aren't going to miss it.

Yup. Shrimp scampi isn't just for the oven. I can't wait for you to try these!

Yup. Smoked salmon fresh off of your very own smoker. Get some.

Mmmhmmm. Take those scallops and the shrimp and add them into a homemade alfredo. You'll thank me later. 😉

Lemon Pepper grilled salmon is one of my most popular recipes! You'll love this light dish!

Easy Smoked Salmon Dip