This Traeger Grilled Lobster Tail is quick to make, and fancy enough to serve your sweetheart for a fancy home-cooked Valentine's Day or special birthday dinner.

These teriyaki smoked shrimp are quickly grilled on a hot Traeger wood-pellet grill, tossed in a thick teriyaki sauce, and garnished with sriracha mayo and green onions.

Buffalo Shrimp is quickly grilled on the Traeger and then finished with my homemade buffalo sauce!

Shrimp tacos are one of my favorite ways to eat tacos, and cooking them on the Traeger gives them that little something extra that is just what these needed.

Ohhh yeah. Fresh salmon. Bold Togarashi flavor. Eat this over a bed of rice or on top of a salad dressed with some Asian sesame dressing.

Another amazing grilled salmon, this time featuring lemon and dill!

One of the best walleyes I have ever had, and walleye is my favorite fish. You need this, and walleye, in your life.

Grilled scallops may not always have that perfect sear that pan-friend scallops do, but you aren't going to miss it.

Yup. Shrimp scampi isn't just for the oven. I can't wait for you to try these!

Yup. Smoked salmon fresh off of your very own smoker. Get some.

Mmmhmmm. Take those scallops and the shrimp and add them into a homemade alfredo. You'll thank me later. 😉

Lemon Pepper grilled salmon is one of my most popular recipes! You'll love this light dish!

Easy Smoked Salmon Dip