We love steak, and there’s no easier way to make something that feels fancy but is actually so simple to do.
Prime Rib on the Traeger is another must try. Like most things cooked on the T, it takes it to the next level. If you've cooked a prime rib roast before, then this will be a breeze.
Pellet Grill Picanha made on our Traeger grill! This steak is delicious, and we can't get enough of the tender, bold beef flavors that come through. The pellet grill is the perfect tool to cook this with!
Traeger Tri-Tip is an easy barbecue recipe that you can make for dinner, any night of the week. This delicious cut of beef is tender and juicy and cooked medium-rare.
Traeger Smoked Beef Tenderloin is easy to make but ultra impressive to serve.
Sous Vide steak is simple and it is one of the most delicious steaks you will ever have! Tender and juicy and perfecty cooked.
These reverse seared flank steaks are tender, juicy, and perfectly cooked because of the reverse sear method.
This Traeger grilled hanger steak is not only one of my favorite cuts of beef, but also one of my favorite ways to cook steak, period. This cut is much more economical than tenderloin, but nearly matches it in flavor and tenderness.
These delicious filet mignons are quickly grilled on the Traeger wood-pellet grill, and then served hot with your favorite sides!
This meaty cowboy steak, also known as the tomahawk steak, is an easy and impressive dinner to serve your family.
This flavorful and tender New York Strip is cooked on the grill after being seasoned simply with salt and pepper.
Blackstone Griddle Steak is a super simple main course that is done is less than 15 minutes, and anyone can master.
Tender steak is marinated and quickly grilled to a perfect medium-rare, and then served with warm tortillas and all of the fixings.
This is Traeger Ribeye is cooked right on the pellet grill. Instructions included here are for both a traditional sear and a reverse sear. Choose your own adventure, as long as it includes Berta beef, s&p, 4 minutes a side, down the hatch.
Our Blackstone Top Sirloin Cap Steak is tender, delicious, and SO easy to cook! Break out the butter and a little S&P and fire up that griddle!
Tender flat iron steaks are smoked and then seared for the perfect steak. Marinade them for an extra kick of flavor, or skip it and let the beef really shine through.
These steak bites are awesome!
Delicious Mongolian Beef recipe that is easy, and totally satisfying.
Hearty, delicious, and beautiful steak and potato pie! This is one of my favorite fall and winter dishes.
Easy, delicious comfort food! Tender beef in a rich sour cream sauce over a bed of egg noodles. Use the best cut of beef you can buy, and take care not to overcook!
This easy steak chili uses that prime rib you couldn't quite finish up or those extra steaks! If you don't have enough, just fill in the gap with some ground beef and you'll have a delicious dinner that
These easy steak fajitas are reverse seared before getting blasted with heat in a cast-iron pan along with some peppers and onions to make the best fajitas you've ever had.
Easy grilled steak kabobs are skewered and cooked on the pellet grill and then drizzled with a spicy teriyaki and topped with crunchy sesame seeds.
These Blackstone Steak Tacos are a quick, easy, and delicious way to do street tacos at home!
Quesadillas are best cooked on a flat top griddle! My Blackstone Steak Quesadillas use leftover steak and turns it into something amazing. Easy, filling, and kid-approved dinner idea!
Tender pieces of steak are marinated in a soy, pineapple, and garlic sauce that also becomes the sauce for the dish!
This delicious steak teri-yakisoba is a stir fry with tons of onions, bell peppers, pea pods, and fresh yakisoba noodles. Super quick and easy dinner option!