My easy Traeger Recipes are going to have your firing that grill up and smoking alllllll week long. You’re going to love your wood-pellet grill even more than you already do, and if you don’t have one you are really going to want one soon!
If you would like to jump right into some of the greatest hits, here’s a handy list for you to peruse. For a list of my favorites, with pictures, see our Traeger Recipes page! Otherwise, just keep scrolling for all of the smoked deliciousness below.
Make sure to check out my ULTIMATE Starter Guide to Pellet Grilling!
A Traeger is a brand of pellet grill that allows you to smoke, grill, and bake on it in a super user-friendly way. It is like smoking, simplified.
We bought our Traeger at Costco, but they are available all over the place, including on Amazon. Traegers are easy, have amazing customer service, and have been super consistent and easy to use even for a beginner smoker. Click below to get your own!
Traeger enthusiasts and Traeger themselves will recommend roasting a whole chicken first, and we do too. You can find our post about that here on the Traeger Grilled Chicken page.
If a whole chicken isn’t your thing, make this Grilled Buffalo Chicken. You won’t regret it!
If you want to see my Complete Guide to Getting Started Pellet Grilling, clicky the linky!
If you’re looking for a delicious change-up from your regular soup and stew game, our Homemade Smoked Stuffed Pepper Stew might be just what you’re looking for. Smoked Stuffed Pepper Stew Recipe We’ve been making all the things lately with our Smoked Sirloin Cap Roast that we made, and this Stuffed Pepper Stew was probably …
Change up your typical bowl of broccoli soup with our Smoked Broccoli Cheese Soup recipe! Smoked and roasted broccoli get mixed into a rich broth, full of smoked sharp cheddar, and finished with a hit of cream. Traeger Broccoli Cheese Soup Recipe Soup season is here, and I’m on a mission to recreate my favorites …
Our Smoked Whole Sirloin Cap Roast is simply seasoned with salt, pepper, and garlic before hitting the pellet grill. We smoke it to 125° and then let it rest before thinly slicing the roast for the best steak sandwich, maybe ever. Whole Smoked Sirloin Cap Roast Recipe Sometimes a big slab of meat can be …
If you have leftover brisket, I have the perfect way to use it up. These Brisket Bombs are tender Smoked Brisket Stuffed into fresh bread dough and then baked until they are hot, soft, and golden brown. Make a big batch and freeze them for later, or have a lunch your coworkers or classmates will …
Our Homemade Smoked Baked Beans are made using a combination of Navy beans and Great Northern beans before getting drenched in a tangy, delicious sauce. This all gets smoked for a couple of hours on the pellet grill for the ultimate pan of scratch baked beans! Homemade Smoked Baked Beans Recipe Baked beans have made …
When we smoked pulled pork, we smoke enough of it to feed several small armies. Definitely enough to make some killer leftovers, including these Blackstone Smoked Pulled Pork Tacos. Blackstone Smoked Pulled Pork Tacos Smoked pork shoulder is such a treat to have around, when I go through the whole process I make a BIG …
Fire your smoker back up because we aren’t stopping with smoked brisket and burnt ends! Reserve some of that prized cut of beef for these tangy, buttery, savory Smoked Brisket Sliders. You will want to bookmark this one because the aioli alone is going to make you a bbq legend. Smoked Brisket Sliders We’ve been …
When I hear there is a brisket going on the smoker, if there aren’t Brisket Burnt Ends coming out of that someone is in trouble. These little beefy nuggets are perfect in so many different ways, and one of the best bites of bbq that exists. Smoked Brisket Burnt Ends on the Pellet Grill We’re …
Fire up the pellet grill and hurry up and buy some more cream cheese because we’re going to make the tastiest appetizer that resembles a crime scene, ever. The hit of your Halloween party, this Smoked Bacon Jam Cream Cheese can be served with crackers, vegetables, or something creative and scary (ideas below) to complete …
The next time you fire up the smoker for a pork butt, make sure there’s enough to enjoy some of these Smoked Pulled Pork Sliders with the leftovers! Tender pulled pork is sandwiched between fresh dinner rolls, topped with generous amounts of cheese, brushed with a garlic buttery topping, and then back in the pellet …
Fire up the pellet grill and break out the tortilla chips, we’re going to make a twist on the Smoked Cream Cheese craze with this easy Smoked Cream Cheese Guacamole! Featuring a fantastic guac mix that you’re going to want to stock up on, too. Smoked Cream Cheese Guacamole Smoked cream cheese is all the …
Fire up the pellet grill because we’re going to show you how to make the easiest and most delicious Pellet Grill Seafood Paella, EVER. Pellet Grilled Seafood Paella The first time I ever tried paella was at a little restaurant in a town near me called The Paella Bar. It was delicious, and I knew …
If you have access to fresh salmon, you have got to take the plunge into preparing and cooking our whole grilled salmon recipe. We stuffed this fresh Pacific Silver (Coho) Salmon with lemon, onions, thyme, and butter before roasting it right on the grates of our pellet grill. Whole Salmon on the Pellet Grill Through …
We took smoked chuck roast, braised it in my favorite mix of Mexican flavors, and then shredded and stuffed it into giant tortillas in this easy Smoked Shredded Beef Burritos recipe! Smoked Beef Burritos Recipe When it comes to beef, the versatile chuck roast is one of my most-used and favorite cuts of beef. There …
Take your sloppy joes up so many notches than your normal variety with this Smoked “Over the Top” Sloppy Joe Recipe that utilizes the live wood fire in the pellet grill to smoke the meat which is perched on top of a pot full of homemade joe sauce. Smoked Over the Top Sloppy Joes Recipe …