My easy Traeger Recipes are going to have your firing that grill up and smoking alllllll week long. You’re going to love your wood-pellet grill even more than you already do, and if you don’t have one you are really going to want one soon!
If you would like to jump right into some of the greatest hits, here’s a handy list for you to peruse. For a list of my favorites, with pictures, see our Traeger Recipes page! Otherwise, just keep scrolling for all of the smoked deliciousness below.
Make sure to check out my ULTIMATE Starter Guide to Pellet Grilling!
A Traeger is a brand of pellet grill that allows you to smoke, grill, and bake on it in a super user-friendly way. It is like smoking, simplified.
We bought our Traeger at Costco, but they are available all over the place, including on Amazon. Traegers are easy, have amazing customer service, and have been super consistent and easy to use even for a beginner smoker. Click below to get your own!
Traeger enthusiasts and Traeger themselves will recommend roasting a whole chicken first, and we do too. You can find our post about that here on the Traeger Grilled Chicken page.
If a whole chicken isn’t your thing, make this Grilled Buffalo Chicken. You won’t regret it!
If you want to see my Complete Guide to Getting Started Pellet Grilling, clicky the linky!
This easy recipe is cooked right on the Traeger and uses a beef chuck roast seasoned with a spicy rub that gets smoked, braised, shredded, and then piled on top of a pile of chips with all the fixings for my Smoked Shredded Beef Nachos. Smoked Shredded Beef Nachos Recipe Nachos are one of the …
Using the pellet grill for baking bread is one of my favorite ways to utilize my grill. Our Pellet Grill Sub Buns are a great base for your next sub sandwich, or anytime you need a hearty, tender roll. Grilled Sub Buns We often utilize our Traeger and other pellet grills in ways that can …
When you are craving salmon, there’s no better way to make it than this Grilled Cedar Plank Salmon, cooked right on our Pellet Grill! This method of preparing salmon is super popular, and for good reason. It is easy AND delicious. Just 30 minutes from start to finish, and that includes preheating your grill! Traeger …
My Traeger Smoked Potato Salad features two different types of baby potatoes that we coated with oil and smoked right on the pellet grill! Then it gets mixed with hard-boiled eggs, tangy sour cream and mayo-based sauce, and all of the bacon, chives, and cheddar cheese you can handle. Smoked Potato Salad A classic deli-style …
Our easy Traeger Smoked Country-Style Pork Ribs are made with boneless country ribs, coated with our Everything Rub, and then they smoked for a couple of hours before getting bathed in your favorite barbecue sauce and braising and tenderizing in a bath I think we’re all a little envious of. Smoked Country-Style Pork Ribs We …
Our Smoked Butter Chicken takes tender, boneless, skinless chicken thighs and then we marinate them in Butter Chicken sauce before getting smoked on the pellet grill and then finished off in the simmer sauce right on the grill! Served with garlic naan and steamed basmati rice. Pellet Grill Butter Chicken Butter chicken is something I …
Our Stuffed Breakfast Croissant with steak takes steak and eggs to a whole new buttery, flaky level. The perfect grab-and-go breakfast, we take fluffy farm-fresh scrambled eggs, toss in some cubed ribeye, and then throw down all the cheese for a filling, hearty, breakfast. Breakfast Croissant with Steak, Egg, and Cheese When it comes to …
When it is Spring and Summer in the Pacific Northwest, fishermen all over the region start prepping their shrimp pots for the famed Spot Prawn season! This recipe for Traeger Grilled Spot Prawn Rolls is a perfect use for these delicacies that seafood lovers up and down the West Coast treasure and keep largely ALLLLL …
Largely regarded as the peak of the shrimp and prawn culinary mountain, we fire up the pellet grill for this Spot Prawn Linguine recipe that has a delicious sauce made with white wine, tomatoes, and all the garlic. Spot Prawn Linguine Recipe When Spot Prawn season is upon us, there’s nothing I don’t want to …
Our Spicy Smoked Pork Ribs lean heavily on one of my favorite Korean flavors, gochugaru. This spicy pepper powder is central to many of the Korean dishes that I love, and is featured here in both the rub and the sauce too. Spicy Smoked Pork Ribs Ribs are kind of our thing, around here. We …
Make these delicious Smoked Potato Stacks with Parmesan Cream Sauce right in your pellet grill for a unique side dish that’s packed with flavor, and a sauce you’ll want to put all over everything. Smoked Potato Stacks with Parmesan Cream Sauce Anytime there are potatoes in the picture, I’m a fan. Sometimes I want something …
Our Smoked and Braised Lamb Shanks take meaty lamb shanks and give them the pellet grill treatment before taking a long hot simmer in a rich braising liquid made from broth, wine, and tomato. Smoked and Braised Lamb Shanks Lamb shanks aren’t something that is commonly found on American dinner tables, or even on American …
Our Smoked French Onion Soup is made with slowly caramelized onions, broths, wines, and all of the cheese you can handle. Caramelizing the onions takes the longest, but it is well-worth the wait! Pellet Grill French Onion Soup Recipe If you take a cast iron pan, a whole wack of onions, a little olive oil, …
If you need a great rack of ribs in your life, let me introduce you to these tender Smoked St. Louis Ribs featuring a bold blueberry habanero rub from The Spice Guy! Smoked St. Louis Ribs with Blueberry Habanero Rub Being able to put out a stellar rack of ribs at my own house makes …
Chicken wings are one of my favorite things to cook on our pellet grill. I’m borderline obsessed. We make them all the time during the warmer months. These Smoked Air Fryer Chicken Wings are now officially on the top of my list of favorites! Smoked Air Fryer Chicken Wings Recipe We just got a new …