Skip to Content

Dinner Recipes

These delicious Dinner Recipes will have you whipping up delicious meals for you and your family all year long.

Whether you are looking for something to toss on the grill, something to toss in the oven, or easy Instant Pot meals, we’ve got you covered!

This Grilled Flank Steak Recipe is quick, straightforward, and loaded with flavor. With just two ingredients it’s a go-to meal for busy weeknights or casual weekend grilling. The key here is high heat, simple seasoning, and careful temperature monitoring to hit that perfect medium-rare doneness. If you’ve got a meat thermometer and a grill, this …

Read More about Grilled Flank Steak

My recipe for Grilled Flanken Short Ribs are quick to cook and packed with flavor, making them a great weeknight option or a standout dish for a get-together. This recipe uses a bold Korean-inspired marinade with gochujang, soy sauce, and brown sugar that tenderizes the meat and is a perfect combination of heat, sweetness, and …

Read More about Grilled Korean-Style Flanken Short Ribs

This Chinese-Style Udon with Pork Tenderloin combines thick, chewy udon noodles with tender slices of pork, crisp vegetables, and a deeply savory sauce with just the right amount of spice. You can cook this recipe in a wok or large skillet on your stovetop, or even out on your gas griddle. Udon stir fry comes …

Read More about Chinese Style Udon with Pork Tenderloin

Fire up the grill because today I’m showing you how to make the easiest Grilled Al Pastor Tacos with Pork Tenderloin! This recipe requires minimal prep, no long marinade time, and we make our own homemade Al Pastor-inspired BBQ sauce to paint on those Al Pastor skewers. Homemade Pork Tenderloin Al Pastor I’m kind of …

Read More about Grilled Al Pastor Tacos with Pork Tenderloin

This Sous Vide Korean-Style Pork Tenderloin is a flavorful fusion of spicy, savory, and sweet. Cooking it sous vide ensures the pork stays tender and evenly cooked, while the gochujang-based marinade infuses amazing flavor. Korean Sous Vide Pork Tenderloin The sous vide method takes the guesswork out of pork tenderloin, a cut that’s lean and …

Read More about Sous Vide Korean-Style Pork Tenderloin

My Traeger Marry Me Chicken Thighs is a smoky, creamy, recipe that brings together the best of comfort food and wood-fired flavors. This recipe uses seared, bone-in chicken thighs and smothers them in a rich, garlicky sauce built from sun-dried tomatoes, white wine, and cream. Traeger Marry Me Chicken Thighs I was a little late …

Read More about Traeger Marry Me Chicken Thighs

This Korean Style Pot Roast is a smoked, braised, richly flavored dish that turns a simple chuck roast into tender, spicy-sweet meal. The combination of gochujang, miso, soy sauce, and dried chilies infuses bold, layered flavors through the entire roast, while a low, slow cook in a Dutch oven gives you melt-in-your-mouth tender pieces of …

Read More about Traeger Korean Style Pot Roast

These Traeger Pork Tenderloin Sliders are a delicious way to grill up your next pork tenderloin. Grilled in our pellet smoker, the tenderloin is basted with a flavorful sauce and sliced thin for juicy, gotta-have-seconds sandwiches. Combining fresh crunchy coleslaw, BBQ sauce, and crushed potato chips on top adds texture and big flavors to the …

Read More about Traeger Pork Tenderloin Sliders

Our Traeger Sloppy Joe Nachos take everything you love about the classic sandwich and turn it into a crispy, cheesy, and irresistible snack. Instead of traditional tortilla chips, this recipe uses kettle-cooked ruffled potato chips for a crunchy base that holds up to the rich, saucy sloppy joe mixture. Then we layer both with copious …

Read More about Traeger Sloppy Joe Nachos