These delicious Dinner Recipes will have you whipping up delicious meals for you and your family all year long.
Whether you are looking for something to toss on the grill, something to toss in the oven, or easy Instant Pot meals, we've got you covered!
Our Blackened Shrimp Caesar Wrap takes fresh shrimp, adds some Cajun blackening seasoning before hitting the griddle, and being tossed into a Caesar salad mix that is wrapped in a flour tortilla. Blackened Shrimp Caesar Wrap I love shrimp. It is so easy to cook, and you can make shrimp into so many different meals. …
Our Smoked and Fried Mango Chipotle Chicken Wings are smoked on our pellet grill after being coated in a Mango Chipotle Rub from The Spice Guy! After they are done on the smoker they take a quick trip through some hot oil to crisp up the skin for wings that have the best of all …
Our Sous Vide Duck Breast is made by vacuum sealing a duck breast, cooking it in the water circulation bath at 120° for 2 hours. Then, the breast gets sauteed skin-side-down to crisp up before being served with mashed potatoes and a rich pan sauce.
Our Holiday Crab and Shrimp Cocktail Board is a great appetizer to serve to your family. It has a little something for everyone and can be customized endlessly to suit your needs. Crab and Shrimp Cocktail Board It is holiday time, and one thing that I LOVE about holiday gatherings is the appetizers! It is …
Our Cheese and Hashbrown Stuffed Breakfast Fatty takes crispy, fresh has browns, loads them with cheese, then rolls all of that up inside breakfast sausage before wrapping the WHOLE thing in bacon. Then it hits the pellet grill until it is cooked through and the bacon is crisp for a wood-fired breakfast fatty that you …
Shrimp cocktail gets a makeover on this easy, savory, grill and chill shrimp cocktail recipe! Grilled Shrimp Cocktail Recipe We made this easy shrimp cocktail on our pellet grill, but any type of grill would work here. I prefer my pellet grills because I think wood fire does magical things to seafood, and shrimp especially, …
If you want the best steak of your life, the Snake River Farms American Gold Grade Wagyu Manhattan NY Filet would be an easy choice for a splurge. American Wagyu Manhattan Filet Perfectly marbled, simply seasoned, and seared on the Blackstone Griddle, this steak is perfect for a special occasion or gift for the steak …
This Smoked Tri-Tip Recipe is coated with a bold Roasted Garlic Rub before being reverse-seared on our pellet grill. This is one of the easiest beef roasts to make, and one of the most impressive too! Traeger Smoked Tri-Tip Recipe The tri-tip is one of those roasts that a lot of people, surprisingly, have never …
This epic Reverse-Seared T-Bone Steak is a 2-inch thick steak that is slowly smoked to a cool 115° before being thrown on our Blackstone griddle that is blazing hot and searing both sides to form the perfect steak crust and a medium-rare 125° center. After the rest, it’ll be as close to perfect as it …
Our Blackstone Dungeness Crab Scampi takes all the things you love about shrimp scampi and marries it with fresh, full crab legs. You’ll never want crab served another way, ever again. Dungeness Crab Scampi Recipe With how much I love crab, I can’t believe I’ve never had crab scampi before! It was a natural fit …
Our simple Fried Walleye Recipe uses a cracker-based breading and a quick pan fry until it is golden brown, crispy, and perfect. Fried Walleye Recipe Walleye is one of my favorite fish. If you are fortunate enough to live in an area where there are walleye in the lakes, you are lucky indeed. Walleye live …
These Smoked Teriyaki Beef Jerky sticks are made right on your pellet grill using flank steaks and our favorite marinade. Smoked Teriyaki Beef Jerky Beef jerky is one of my favorite things to make at home on our pellet grills. There’s just no comparison between what you can make at home and what you can …
Our Traeger Halibut with Parmesan Crust was SO easy, took just 20 minutes to make, and was easily one of my favorite pieces of halibut I’ve had all year. Traeger Halibut with Parmesan Crust We love halibut, and it is a good thing because we caught a LOT of it this year. 23, in fact. …
My homemade Dungeness Crab Bisque is one of my favorite soups to eat in the fall and a special treat that is easy to make at home without sacrificing any of the flavors that come with a restaurant version. Dungeness Crab Bisque Homemade bisque is a special treat no matter what you put in it, …
My Traeger Cioppino is a fresh fish stew that’s filled to the brim with fresh Washington State seafood. With a seafood broth spiked with white wine and tomato, this hearty seafood soup is as delicious as it is fresh. Traeger Cioppino | Pacific Northwest-style We live in one of the best places in the world …