Blackstone Spicy Asian Steak Bites are tender pieces of steak that have been cut into bite-sized cubes before being marinated in a soy, pineapple, and garlic sauce that not only marinates the meat but also becomes the sauce too.
Blackstone Steak Bites
We love steak bites, and the Blackstone makes this dish so quick to make! This is very similar to a teppanyaki or hibachi stir fry that you’d get, but only takes about 10 minutes of active cooking to get there.
More Blackstone Recipes here!
What’s the best cut to use for steak bites?
For this hibachi steak recipe, you’ll want to use a high-quality steak. Something that is equitable to what you’d serve if you were grilling a whole steak. I prefer ribeye or New York strip for these. You can also use a flat iron, tenderloin, sirloin, or top sirloin cap as well.
Is it safe to use the steak marinade for the sauce too?
In this case, yes, because we cook it thoroughly post-marinade. This kills off any bad bacteria that are lingering around in the same way that cooking your meat makes it safe to eat.
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Steak Bites Shopping List
- GOOD steak
- soy sauce
- pineapple juice
What kind of vegetables are best?
When we make steak bites we like to do it stir-fry style and serve them with stir-fried vegetables and steamed or fried rice. My favorite vegetables are summer squash like zucchini, asparagus, carrots, and red bell peppers. You can choose your favorites though.
More great BEEF recipes here!
What kind of rice should you use?
I mentioned rice before and I’m going to mention it again. It is the perfect side for this easy steak dinner.
We make Instant Pot Basmati Rice a LOT. It is my go-to for rice cooking.
What else can you serve with steak bites?
Make it a take-out fake-out night and break out all the stops.
My egg rolls work best with an assembly line and some helpers to roll them, but they go really quickly after that.
Crispy fried pork wontons are a family favorite. We’ve made a meal out of these before, in fact!
Miso Soup is a great starter that’s also surprisingly easy to throw together.
- 1 1/2 pounds steak, cut into 1" cubes
- 1 tablespoon oil
- 1 cup soy sauce
- 1/3 cup vegetable oil
- 1/2 cup pineapple juice
- 2 tablespoons honey
- 1 1/2 teaspoons Sriracha sauce, or a little more if you like it spicier!
- 1 1/2 teaspoons minced garlic
- 1 tablespoon cornstarch
- 1/2 cup cold water
- Combine all the sauce ingredients in a 1-gallon ziplock bag and allow the steak to marinate 36-48 hours in the refrigerator.
- When you are ready to cook, first separate the steak from the marinade, place the steak in a bowl and set it aside.
- Pour the marinade into a medium saucepan and cook on medium heat until it simmers. Continue cooking for 5 minutes, and then set aside.
- Combine 1/2 cup cold water with 1 tablespoon of cornstarch and mix until there are no more lumps. Whisk the slurry into the simmering sauce, and continue cooking until it is slightly thickened. Remove from heat and set aside.
- Preheat your flat-top griddle over medium heat. Lay down a bit of oil and cook the steak for 4-5 minutes, max. Don't overcook it!
- Remove from the griddle and serve over rice. Drizzle the sauce over the top.
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Amount Per Serving: Calories: 479Total Fat: 33gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 110mgSodium: 2429mgCarbohydrates: 11gFiber: 0gSugar: 8gProtein: 33g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!