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Blackstone Steak Bites

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Blackstone Spicy Asian Steak Bites are tender pieces of steak that have been cut into bite-sized cubes before being marinated in a soy, pineapple, and garlic sauce that not only marinates the meat but also becomes the sauce too.

Blackstone Steak Bites

Blackstone Steak Bites Recipe

We love steak bites, and the Blackstone makes this dish so quick to make! This is very similar to a teppanyaki or hibachi stir fry that you’d get, but only takes about 10 minutes of active cooking to get there.

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What cut of steak is best for steak bites

For this hibachi steak recipe, you’ll want to use a high-quality steak. Something that is equitable to what you’d serve if you were grilling a whole steak. I prefer ribeye or New York strip for these. You can also use a flat iron, tenderloin, sirloin, or top sirloin cap as well.

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Is it safe to use the marinade for a sauce?

In this case, yes, because we cook it thoroughly post-marinade. This kills off any bad bacteria that are lingering around in the same way that cooking your meat makes it safe to eat. 

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Blackstone Steak Bites shopping list

  • GOOD steak
  • soy sauce
  • pineapple juice
  • garlic
  • sriracha
  • honey
  • oil
  • water
  • cornstarch
Blackstone Steak Bites

What kind of vegetables are best with steak bites?

When we make steak bites we like to do it stir-fry style and serve them with stir-fried vegetables and steamed or fried rice. My favorite vegetables are summer squash like zucchini, asparagus, carrots, and red bell peppers. You can choose your favorites though. 

Just stir fry on the other side of the griddle over medium-high heat, and throw on a heaping helping of Togarashi or Maui Wowee Teriyaki seasoning for good measure. 

More great BEEF recipes here!

What kind of rice should you serve?

I mentioned rice before and I’m going to mention it again. It is the perfect side for this easy steak dinner. 

We make Instant Pot Basmati Rice a LOT. It is my go-to for rice cooking. 

If we’re not in the mood for plain white rice, you could also try this Pork Fried Rice or my Hibachi Shrimp Fried Rice as well. 

Hibachi Shrimp Fried Rice

More options to round out your meal

Make it a take-out fake-out night and break out all the stops. 

My egg rolls work best with an assembly line and some helpers to roll them, but they go really quickly after that.

Crispy fried pork wontons are a family favorite. We’ve made a meal out of these before, in fact!

Miso Soup is a great starter that’s also surprisingly easy to throw together.

Hungry for some lo mein? My vegetable yakisoba is a perfect side for this! Hungry for shrimp? I have a shrimp yakisoba too.

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Blackstone Steak Bites
Blackstone Steak Bites

Blackstone Steak Bites

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Tender pieces of steak are marinated in a soy, pineapple, and garlic sauce that also becomes the sauce for the dish!

Ingredients

  • 1 1/2 pounds steak, cut into 1" cubes
  • 1 tablespoon oil

Sauce

  • 1 cup soy sauce
  • 1/3 cup vegetable oil
  • 1/2 cup pineapple juice
  • 2 tablespoons honey
  • 1 1/2 teaspoons Sriracha sauce, or a little more if you like it spicier!
  • 1 1/2 teaspoons minced garlic
  • 1 tablespoon corn starch
  • 1/2 cup cold water

Instructions

  1. Combine all ingredients in a 1-gallon ziplock bag and allow the steak to marinate 36-48 hours in the refrigerator.
  2. When you are ready to cook, first separate the steak from the marinade, place the steak in a bowl and set it aside.
  3. Pour the marinade into a medium saucepan and cook on medium heat until it simmers. Continue cooking for 5 minutes, and then set aside.
  4. Combine 1/2 cup cold water with 1 tablespoon of corn starch and mix until there are no more lumps. Whisk the slurry into the simmering sauce, and continue cooking until it is slightly thickened. Remove from heat and set aside.
  5. Preheat your flat-top griddle over medium heat. Lay down a bit of oil and cook the steak for 4-5 minutes, max. Don't overcook it!
  6. Remove from the griddle and serve over rice. Drizzle the sauce over the top.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 479Total Fat: 33gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 110mgSodium: 2429mgCarbohydrates: 11gFiber: 0gSugar: 8gProtein: 33g

Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!

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