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Cinco de Mayo is the perfect time to fire up your Traeger and celebrate with bold, smoky flavors. Whether you're planning a taco night with family and friends or preparing...

This Macadamia Crusted Lingcod with Thai Green Curry Sauce is full of bold flavors blended together in a dish that’s surprisingly easy to make. The crispy, nutty crust is combined...

Grilling season is here and it calls for a bold start, and these Traeger Chicago Dogs deliver just the punch. This recipe brings together smoky beef hot dogs and the...

This Traeger Miso Marinated Lingcod is a play on the famous Nobu dish, but made with freshly caught Pacific Northwest Lingcod. Slightly sweet, umami-rich flavor on a filet of tender...

These easy Grilled Pork Chops are packed with bold flavor, thanks to a robust homemade Guinness Barbecue Sauce that brings just the right balance of smoky, sweet, and tangy. Served...

Fire up the grill because today I'm showing you how to make the easiest Grilled Al Pastor Tacos with Pork Tenderloin ! This recipe requires minimal prep, no long marinade...

This Sous Vide Korean-Style Pork Tenderloin is a flavorful fusion of spicy, savory, and sweet. Cooking it sous vide ensures the pork stays tender and evenly cooked, while the gochujang-based...

My Traeger Marry Me Chicken Thighs is a smoky, creamy, recipe that brings together the best of comfort food and wood-fired flavors. This recipe uses seared, bone-in chicken thighs and...

A Seattle Dog is a hot dog like no other, layered with grilled onions and a generous smear of cream cheese. This Traeger Seattle Dog is possibly my favorite way...

This Korean Style Pot Roast is a smoked, braised, richly flavored dish that turns a simple chuck roast into tender, spicy-sweet meal. The combination of gochujang, miso, soy sauce, and...