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Recipes Using SPG Rub

These recipes are perfect for using our brand new Smoky SPG rub!

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Our easy recipe for a Grilled Flat Iron Steak is simple to make and features a surprisingly delicious shiitake mushroom topper! This dish combines the rich, tender textures of perfectly grilled flat iron steak with the earthy tones of sautéed shiitake mushrooms, finished with a hint of raspberry red wine vinegar for an unexpected pop …

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This recipe puts a modern spin on the classic Beef Wellington by incorporating the unique flavors of a pellet grill. The combination of a rich mushroom duxelles, a juicy beef tenderloin, and a crispy puff pastry crust, all cooked on a Traeger grill, creates a special dining experience. Beef Wellington always makes an impressive main …

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Steak sandwiches are a timeless favorite, combining rich, hearty steak with all the fixings. This Blackstone Steak Sandwich recipe elevates the classic to a new level, featuring tender, juicy steak, smoked Gruyère cheese, and a tangy horseradish aioli. It’s an ideal dish for those who love hearty, flavorful sandwiches and lots of protein to satisfy …

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If you are lucky skilled enough to have venison in your freezer this time of year, you’re going to want to bookmark this page! Our Traeger Reverse Seared Venison Sirloin Steak is tender, perfectly smoked, and is one of my favorite ways to cook venison steaks. Traeger Reverse Seared Venison Sirloin Steak Venison steaks are …

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This simple dump-and-go Traeger Steak and Potato French Onion Casserole is a “stick to your ribs” meat and potatoes main dish that takes minutes to throw together, and can feed an army-sized family. Buy some thinly sliced steak from your local meat counter, or use up some leftover steak or pot roast. Traeger French Onion …

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