Our easy recipe for a Grilled Flat Iron Steak is simple to make and features a surprisingly delicious shiitake mushroom topper! This dish combines the rich, tender textures of perfectly grilled flat iron steak with the earthy tones of sautéed shiitake mushrooms, finished with a hint of raspberry red wine vinegar for an unexpected pop …
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Recipes Using SPG Rub
These recipes are perfect for using our SPG rub!
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If you are lucky skilled enough to have venison in your freezer this time of year, you’re going to want to bookmark this page! Our Traeger Reverse Seared Venison Sirloin Steak is tender, perfectly smoked, and is one of my favorite ways to cook venison steaks. Traeger Reverse Seared Venison Sirloin Steak Venison steaks are …
Fire up your smoker because we’ve got an easy, delicious, and economical way to enjoy beef cooked on your pellet grill! This Traeger Brisket-Style Marinated London Broil recipe uses a white balsamic-based marinade and a brisket-style recipe to make a tender, delicious beef roast! Marinated & Smoked London Broil We love making London Broils! For …
You know smoked brisket, and love it. But sometimes you don’t want to spend 14-16+ hours on one dinner, and that’s okay. You’ve met our much beloved Trisket too, but have you heard about our Traeger Brisket-Style London Broil, aka the London Broilsket yet?? I didn’t think so. Smoked Brisket-Style London Broil Recipe We’re on …
Fire your smoker back up because we aren’t stopping with smoked brisket and burnt ends! Reserve some of that prized cut of beef for these tangy, buttery, savory Smoked Brisket Sliders. You will want to bookmark this one because the aioli alone is going to make you a bbq legend. Smoked Brisket Sliders We’ve been …
When I hear there is a brisket going on the smoker, if there aren’t Brisket Burnt Ends coming out of that someone is in trouble. These little beefy nuggets are perfect in so many different ways, and one of the best bites of bbq that exists. Smoked Brisket Burnt Ends on the Pellet Grill We’re …
Our Smoked Brisket-Style Tri-Tip takes almost everything you know and love about brisket, and puts it into a small, more affordable, and much faster tri-tip-shaped package. This versatile roast is perfect for this method of cooking! Pellet Grill Brisket-Style Tri-Tip Recipe We have a lot of opinions about tri-tip around here. What final temp we …
This epic Reverse-Seared T-Bone Steak is a 2-inch thick steak that is slowly smoked to a cool 115° before being thrown on our Blackstone griddle that is blazing hot and searing both sides to form the perfect steak crust and a medium-rare 125° center. After the rest, it’ll be as close to perfect as it …
Our easy Blackstone Grill Steak is cooked on a flat top griddle and powered with propane. You’re going to love the easy sear, crunchy crust, and delicious meals that can be cooked on the versatile Blackstone griddle. How to cook steak on a Blackstone Griddle The Blackstone Griddle is a great way to perfectly cook …
Traeger barbeque brisket is savory, tender and makes the most out of this cut of beef. Serve this up for holidays, bbq’s, or even a weekend dinner for the family.