Our Filet Mignon with Whiskey Garlic Shrimp Sauce is fancy enough for any special occasion but simple enough to pull off even if you are a beginner.

Grilled Filet Mignon with Shrimp

There’s nothing like a little surf and turf to make your dinner feel a little fancy, and there’s nothing like a wood fire to make your steak and shrimp really sing.

Filet Mignon with Shrimp is a standout dish that brings together rich, buttery steak and tender shrimp in a creamy bourbon sauce. This recipe delivers a restaurant-style surf-and-turf experience right from your own kitchen or grill. The filet mignon is grilled for maximum flavor, while the shrimp is pan-seared and finished with a smooth, flavorful cream sauce. It’s simple enough for a weeknight treat but refined enough for special occasions, making it a versatile and satisfying meal option.

The filet mignon cooks fast over high heat, locking in flavor and achieving a beautiful crust. Seasoned with just salt and pepper, it’s allowed to shine without distraction. Meanwhile, the shrimp gets a quick sauté and soaks up flavor from garlic, onion powder, butter, and a splash of bourbon. The heavy cream ties everything together, creating a rich sauce that clings beautifully to the shrimp.

This dish works because it layers textures and tastes: the juicy, seared steak, the plump shrimp, and the luscious sauce. Each bite has a balance of boldness and finesse. The shrimp topper isn’t an afterthought. It’s the perfect complement to the beef.

You don’t need a lot of fancy ingredients or techniques. The key is timing: sear the steak right, cook the shrimp quickly, and let the sauce reduce just enough. It’s approachable, reliable, and downright delicious.

• Balanced Surf and Turf – Combines tender steak with savory shrimp and creamy sauce.
• Quick Cooking – Steak and shrimp both cook fast, making it an efficient recipe.
• Rich and Creamy Sauce – Bourbon and cream add depth without overpowering.
• Elegant Yet Approachable – Great for both casual meals and entertaining.
• Customizable – Easy to adjust spices or add herbs for variation.

Grilled Flank Steak

Grilled Surf and Turf Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Filet Mignon – A tender, lean cut of beef that benefits from high-heat cooking and simple seasoning.
• Salt – Brings out the natural flavors of both steak and shrimp.
• Black Pepper – Adds a sharp, peppery bite that balances the richness of the meat.
• Raw Shrimp (1 pound) – Peeled and deveined, these cook quickly and absorb flavor well.
• Salt – Enhances the shrimp’s natural sweetness and helps the spices stick.
• Onion Powder – Adds subtle savory flavor without moisture.
• Granulated Garlic – Provides depth and a slightly sweet garlic kick.
• Oil – Helps brown the shrimp and prevents sticking.
• Butter – Adds richness and helps create the sauce base.
• Bourbon – Introduces warmth and a hint of smokiness.
• Heavy Whipping Cream – Creates a smooth, thick sauce.
• Chopped Parsley – Freshens the final dish and adds color.

Spicy Blackstone Flat Iron Steak

How To Make Grilled Filet Mignon With Shrimp

This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.

1. Preheat Grill: Heat your grill to 450°F and season the filets generously with salt and pepper.
2. Grill the Steaks: Cook each filet for about 5 minutes per side or to your preferred doneness.
3. Season the Shrimp: In a bowl, mix the shrimp with salt, onion powder, and granulated garlic.
4. Cook Shrimp: Sauté shrimp in oil, then butter, flipping after one minute per side. Add bourbon, then cream, simmer until slightly thickened.
5. Finish and Serve: Remove shrimp, reduce sauce slightly, and spoon over shrimp. Top steaks with shrimp and sauce, then garnish with parsley.

STEAK TEMPERATURES	PULL	FINAL
RARE	115°	120°
MID-RARE	125°	130°
MEDIUM	130°	135°
MEDIUM-WELL	135°	140°
WELL	140°	145°

Perfect Grilled Filet Mignon

FAQ

Can I make this dish ahead of time?

You can prep the shrimp topping and store it separately, but the steak is best cooked fresh. Reheat the sauce gently to avoid separation.

How do I store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in a low oven.

Can I substitute the bourbon?

Yes, use white wine or chicken broth for a non-alcoholic version. The flavor will change slightly but still be rich.

What other herbs work well here?

Thyme or tarragon add aromatic complexity. Use sparingly to avoid overpowering the sauce.

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What are some good sides to serve with steak and shrimp?

I’m a sucker for a good side dish, and with a steak there’s a few sides that jump out to me every time.

• Loaded Smoked Baked Potatoes
• Smoked Scalloped Potatoes
• Creamy Asparagus One-Pot Pasta
• Caesar Salad
• Grilled Asparagus