Our Traeger Grilled Skirt Steak has a bold, beefy flavor, and the process is quick and manageable. This recipe keeps things simple with a smoky SPG rub and quick high-heat grilling to achieve a perfectly charred exterior and a juicy, tender inside. It’s great for weeknights or backyard gatherings, fast to prep, fast to cook, and big on flavor.
Traeger Grilled Skirt Steak
Skirt steak is one of the most flavorful cuts of beef available, especially when grilled hot and fast. Its thin, long shape allows for a beautiful crust while keeping the inside tender and pink. Don’t skip the rest before slicing. It is essential for keeping all the juices in the meat where they belong and not on your cutting board.
I love using our Traeger grill for steak. It makes it easy to maintain a steady high heat, which is crucial for this quick-sear method. The light smoke from the wood pellets enhances the steak’s natural richness without overpowering it. Aim for medium rare or medium to keep the texture right. You don’t want to overcook this cut.
We use my new favorite thing in the spice cupboard, our own OWYD SPG! It features a smoked salt along with the pepper and garlic, and is beef’s best friend. It complements the meat without masking it.
Our new, custom, Smokey SPG is my MOST USED SPICE blend because if I put anything on everything! It is salt, pepper, garlic. Every time. Buy this before our first run sells out!
Why You’ll Love This Dish
- Fast Cook Time – Skirt steak cooks in 10 minutes flat, perfect for busy nights.
- Bold Flavor – The cut is naturally rich and beefy, enhanced by wood smoke.
- Simple Seasoning – Just one versatile rub does all the work.
- Versatile Use – Slice for tacos, salads, sandwiches, or serve solo with sides.
- Reliable Results – Traeger’s temperature control makes searing stress-free.
Get More Steak Recipes
Easy Grilled Skirt Steak Shopping List
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Ingredients
- Skirt Steak – A thin, flavorful cut ideal for high-heat grilling; cooks quickly and absorbs seasoning well.
- OWYD Smokey SPG rub – A savory mix of salt, pepper, and garlic with smoky depth; brings out the steak’s natural taste.
How To Make Skirt Steak on the Pellet Grill
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
- Rest the steak: Remove from the fridge and let sit for 15–20 minutes to reach room temperature.
- Preheat your grill: Start the Traeger and heat it to 450°F with the lid closed.
- Season the steak: Sprinkle the OWYD Smokey SPG rub evenly on both sides.
- Grill hot and fast: Place the steak directly on the grates. Grill for 5 minutes per side with the lid closed.
- Check and rest: Pull the steak at 125°F for medium rare or 135°F for medium. Rest for at least 5 minutes before slicing against the grain.
FAQ
How should I store leftovers?
Wrap leftover steak tightly in foil or place in an airtight container. Store in the fridge for up to 3 days. It’s great cold or gently reheated.
What’s the best way to reheat it?
Use a skillet over medium heat or reheat in the oven at 275°F until just warmed through. Avoid microwaving to prevent overcooking.
Can I prepare this in advance?
Yes. You can season the steak up to 12 hours in advance and keep it in the fridge. Let it come to room temp before grilling.
What are good substitutions?
If you don’t have OWYD Smokey SPG, use a mix of kosher salt, cracked black pepper, granulated garlic, and a touch of smoked paprika.
Spicy Blackstone Flat Iron Steak
Serve This With…
- Grilled Corn on the Cob
- Chimichurri or Salsa Verde
- Roasted Potatoes or Garlic Bread
- A crisp Green Salad or Grilled Vegetables
This Traeger grilled skirt steak brings together speed, flavor, and versatility. It’s a satisfying dish with minimal prep that fits well into both casual and more planned meals. The smoky, crusted exterior and juicy, tender interior make every bite count—ideal for feeding a crowd or just leveling up your own steak night.
Traeger Grilled Skirt Steak
Ingredients
- 2 pounds skirt steak
- 1 teaspoon OWYD SPG
Instructions
- Take your steak from the refrigerator and let rest for 15-20 minutes in order to get the steak up to room temperature.
- While the steak is resting, start your grill and preheat it to 450 degrees.
- Sprinkle the rub on both sides of the steak.
- Place the steak directly onto the grill and close the lid.
- Cook for 5 minutes, flip the steak and cook on the other side for 5 more minites.
- Temp check the steak and pull it off the grill at 125 degrees for medium rare or you can cook it longer
- And pull it at 135 degrees for medium.
- Let the steak rest for at least 5 minutes
- Before slicing and serving.