Our simple Traeger Grilled New York Strip steak is easy and done in a flash. This tender cut of steak is best when served medium rare, simply seasoned, with lots of delicious sides.
Traeger Grilled Zucchini and Yellow Squash
This simple side dish is cooked right on the pellet grill and features grilled zucchini and yellow squash with a bold Mediterranean spice blend.
Traeger Spatchcock Chicken
The only thing better on a pellet grill than a whole chicken is a whole spatchcock chicken. This easy dinner is hearty, flavorful, and delicious and can be used for dinner or lunch all week long.
Faster Smoked Pork Ribs
Shave the time in half using my easy shortcut method that utilizes a pressure cooker for part of the cook to help tenderize the ribs without sacrificing the wood-fired flavor that pellet grills impart.
Grilled Mexican Street Corn
This delicious Grilled Mexican Street Corn can be made in about 30 minutes and is one of my favorite ways to enjoy fresh corn on the cob. Smothered in mayo, seasonings, lime juice, and cotija cheese, you’re going to want to make this into a meal.
Traeger Grilled Chicken Breast
Tender, juicy Traeger Grilled Chicken Breast is the easiest way to cook up chicken on a pellet grill. This grilled chicken is such a simple recipe, and with four spices required, it makes it versatile. So you can use the grilled chicken breast as an addition to so many recipes.
Traeger Steak Fajitas
These delicious Traeger Steak Fajitas are made with a reverse seared steak that is then sliced and given a quick sear with some lime juice and Mexican seasonings before being put into warm tortillas and adding some delicious blistered peppers and onions into the mix.
Traeger Smoked Beef Ribs
When most people think of ribs, they think of baby back pork ribs, but if you never venture into the beef rib territory you are missing out. They are good for more than just stock and gravy. These smoked beef ribs take a little time, but the end result is one of the best bites of barbecue you can have.
Traeger Bacon-Wrapped Scallops
Bacon wrapped scallops taste so good that you may have to worry about serving them as an appetizer. If there are enough, then some folks might not have enough appetite left over for the main course!
Bacon-Wrapped Brats
My easy and delicious bacon-wrapped brats are cooked on your pellet grill, and one of the best parts of a summer barbecue. Use cheddar brats for an extra flavor boost, and top with your favorite brat toppings! Bacon-Wrapped Brats Barbecue doesn’t always have to be fancy. There’s something to be said for just being able…
Traeger Smoked Baked Potato
Grilled baked potatoes are a summer staple in our house! You can make a baked potato on the grill but fair warning, after one you may never want to make them any other way. I am also going to show you the differences between how to grill potatoes and how to make smoked potatoes! Grilled…
Traeger Tomahawk Ribeye
This Traeger Tomahawk Ribeye is one of the shining stars of the steak world, but one that can be intimidating, especially for those new to bbq. Don’t let it be. This cowboy steak is simple to make, and will be the star of your next cookout! Get yourself a bone-in ribeye today! Tomahawk Ribeye Are…
Smoked Garlic Butter
My Smoked Garlic Butter is a super simple way to add major flavor to any dish! If you’ve been looking for a little pizzazz to add to your dish, look no further. The wood-fired flavor makes this an amazing option for any time you need garlic butter in your face. Which is always.
Traeger Grilled Beef Short Rib Lollipop
These Traeger Grilled Beef Short Ribs are a definite must-have for your collection of grilling recipes for this season! Cut and trimmed into a “lollipop” style, then cooked low and slow on the Traeger Grill with my homemade BBQ sauce, fall off the bone tender and savory flavors will have your family licking their fingers and asking for MORE!
Easy Traeger Pigs in a Blanket
These Pigs in a Blanket are a quick, fun summer lunch idea that kids will love and are a classic finger food for parties! All you need to make this recipe are two simple ingredients and an oven!