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Our Stuffed Breakfast Croissant with steak takes steak and eggs to a whole new buttery, flaky level. The perfect grab-and-go breakfast, we take fluffy farm-fresh scrambled eggs, toss in some cubed ribeye, and then throw down all the cheese for a filling, hearty, breakfast. Breakfast Croissant with Steak, Egg, and Cheese When it comes to …

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Make these delicious Smoked Potato Stacks with Parmesan Cream Sauce right in your pellet grill for a unique side dish that’s packed with flavor, and a sauce you’ll want to put all over everything. Smoked Potato Stacks with Parmesan Cream Sauce Anytime there are potatoes in the picture, I’m a fan. Sometimes I want something …

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Our Smoked Brisket-Style Tri-Tip takes almost everything you know and love about brisket, and puts it into a small, more affordable, and much faster tri-tip-shaped package. This versatile roast is perfect for this method of cooking! Pellet Grill Brisket-Style Tri-Tip Recipe We have a lot of opinions about tri-tip around here. What final temp we …

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For our Spicy BBQ Pork Tenderloin recipe, we’re using tender pork tenderloins that have been marinated in a bold Korean BBQ marinade, and then firing up our Camp Chef Pellet Grill to make this an easy(and delicious) dinner recipe! Pellet Grill Spicy BBQ Pork Tenderloin I love Korean food. It is one of my favorite …

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A smoked beef roast gets shredded and transformed on the Traeger for these easy and delicious Traeger Smoked Shredded Beef Tacos! Pellet Grill Smoked Shredded Beef Tacos Anytime there’s an opportunity for more tacos, I’m here for it. Whether we’re talking classic ground beef tacos or something like these Birria tacos, our fish tacos, blackened …

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