Traeger Grilled Pork Chops are a perfect way to use those amazing bone-in thick-cut pork chops you find. Keep them tender and juicy and full of flavor by utilizing your pellet grill and adding some smoke to these beautiful cuts of meat!
Traeger Grilled Pork Chops
These thick, juicy bone-in pork chops are grilled hot and fast on the Traeger for a quick dinner that’s big on flavor. A heavy hit of your favorite BBQ rub brings out the natural richness of the pork, and the pellet grill locks in that smoky edge without drying anything out. You get a crisp crust, juicy center, and deep flavor in every bite.
No fancy marinade, no long prep, just quality meat, a good rub, and high heat. Perfect for busy weeknights or a backyard dinner when you want real food fast.
These aren’t your average dry pork chops. The bone helps keep them tender and juicy while adding flavor.
They’re done in 15 minutes, so you can throw them on while the sides are finishing up.
Whether you’re feeding six or just a couple hungry people, this one’s easy to scale and always hits the spot.
Why You'll Love This Dish#
- Pellet Grill Friendly – The Traeger brings that subtle smoke without overcomplicating it.
- Fast Cook Time – From fridge to plate in 20 minutes.
- Juicy Every Time – The bone-in cut holds moisture better on a hot grill.
- Big Flavor, Simple Prep – Just season and grill—no marinades or extras needed.
Use in our Spicy Yaki Udon!
Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Thick Cut Bone-In Pork Chops – Look for chops at least 1–1.5 inches thick. The bone adds flavor and helps with even cooking.
- BBQ Rub – Go bold. Sweet and smoky blends work great here. Use something with paprika, garlic, and a touch of brown sugar for a classic flavor.
More Easy Traeger Recipes here!
How To Make This Recipe
This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.
- Preheat Grill – Set your pellet grill to 450°F.
- Season Pork Chops – Coat each chop generously with BBQ rub on all sides.
- Grill First Side – Place chops on the grill and cook for 6 minutes with the lid closed.
- Flip + Finish – Flip and cook another 6 minutes, or until internal temp reaches 145°F.
- Rest + Serve – Let chops sit for 5–10 minutes before slicing or serving.
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Serve This With
We served this with a side of applesauce, and ALL of my kids chowed! All of them. That rarely happens. It is also a classic pair with pork chops, so there is no need to reinvent the wheel.
Here are some other great side dish ideas to try, too.#
- Traeger Scalloped Potatoes
- Traeger Au Gratin Potatoes
- Roasted Garlic Mashed Potatoes
- Perfect Grilled Asparagus
- Loaded Smoked Baked Potato
- Greek Salad
Get my easy Side Dish recipes!
More Traeger Recipes
- Traeger Smoked Beef – Oh yeah baby. The best barbecue shredded beef I've ever personally had. Takes forEVER but it is almost all passive so you'll be okay. Set a timer and do your thing.
- Traeger Beef Jerky – Delicious, and much cheaper than buying it!
- Traeger Smoked Salmon – Another one that tastes SO MUCH BETTER and costs a lot less when you make it at home!
- Traeger Bacon – Ain't no bacon like smoked baked that's re-smoked. It is ridiculous and incredible, and I am not overselling this.
- Traeger Smoked Beef Tenderloin – is fancy and delicious.
- Reverse Seared Flank Steak – is also a special treat that your whole family will love!
Have a Cocktail with dinner!
More Pork Chop Recipes
- Dijon Pork Chops
- Grilled Pork Chops with Guinness Barbecue Sauce
- Creamy Mushroom Pork Chops
- Traeger Brown Sugar Pork Chops
- Blackstone Pork Chops
- Grilled Teriyaki Pork Chops
- Grilled Marinated Pork Chops
Traeger Grilled Bone-in Pork Chops#
Ingredients#
- 6 thick cut pork chops
- generous amounts bbq rub
Instructions#
- Preheat pellet grill to 450°. Place seasoned pork chops on grill, and close lid. Cook 6 minutes per side, or until internal temps reach 145°.
- Remove from heat and let sit for 5-10 minutes before serving.
lewis lawson
Friday 31st of July 2020
i love my traeger grill. best grill in the world. talked my daughter into getting one for her husband for Fathers day. He loves it.
Nicole Johnson
Friday 31st of July 2020
That's awesome! Welcome to the Traeger club! ;)
Steve J.
Tuesday 21st of July 2020
You are amazing Nicole Thanks. -Steve J.
Jodie
Friday 14th of June 2019
Ok....so very new to smoking (meats)....ha ha. Normally you are cooking low and slow. So it’s recommended to do smoked pork chops high temp and short time frame?? Will you still get the smoked flavor??? I have a PitBoss smoker, same as Treager, just cost effective. Anyway, they both work the same. I have had great results from ribs to pineapple upside down cake!! Can’t wait to try this pork, just want to have success when trying. Thanks!!
Nicole Johnson
Saturday 15th of June 2019
You can slow cook pork chops as well if you'd like. There will definitely be more smoke flavor if you do that. It all depends on what outcome you are after. These chops are bone-in and delicious. I do have a smoked option here as well: https://www.orwhateveryoudo.com/2019/05/traeger-smoked-pork-chops.html
Mackenzie
Thursday 16th of August 2018
This looks delicious! You can never go wrong with a pellet grill and pork chops! Can't wait to try it, great recipe!
Nicole Johnson
Thursday 16th of August 2018
Thanks, Mackenzie! I appreciate you stopping by!
Stephanie Raffaele
Tuesday 21st of November 2017
This is really a great recipe. But a thin chop is hard to grill consistently while maintaining juicy freshness. Also, This recipe works well for wood fired or charcoal cooking.
Nicole Johnson
Wednesday 22nd of November 2017
Thanks, Stephanie!