Tender chuck roast gets cooked on the pellet grill and braised for our delicious Traeger Smoked Balsamic Pot Roast Recipe! Traeger Smoked Balsamic Pot Roast Recipe One of my favorite cuts of beef to cook with, especially in the fall, winter, and spring, is the ever-versatile chuck roast. It is perfectly fatty, simple to make, …
Beef
The tomahawk ribeye is what most people consider to be the ultimate steak. Sure, it is large and could even be described as slightly ostentatious, but when you have a perfect grilled tomahawk steak set in front of you, you aren’t going to care much. Grilled Tomahawk Steak If you are trying to impress someone …
In our Smoked Beef Short Ribs recipe, we take some big juicy dino ribs and season with SPG before hitting the smoker for the day for a Traeger smoke-a-thon. Tender, meaty, and so delicious! Traeger Smoked Dino Ribs I love all kinds of ribs, but beef ribs have a special place in my heart and …
Our Sous Vide London Broil is tender, juicy, and a great way to utilize this common and inexpensive cut of beef. If you’ve never dipped your toes into the sous vide game, this is a great one to start with! Sous Vide London Broil Recipe We love sous vide cooking, and with more and more …
You know smoked brisket, and love it. But sometimes you don’t want to spend 14-16+ hours on one dinner, and that’s okay. You’ve met our much beloved Trisket too, but have you heard about our Traeger Brisket-Style London Broil, aka the London Broilsket yet?? I didn’t think so. Smoked Brisket-Style London Broil Recipe We’re on …
This super easy Traeger Grilled London Broil is perfect for a quick dinner, sliced up on top of a salad, or in a sandwich! Make a couple and save for easy lunches too! Traeger Grilled London Broil When you need a fast, delicious, beefy recipe to serve that also isn’t going to break the bank, …
Leftover prime rib? We’ve got all the ideas for amazing ways to use up this tender, delicious cut of meat. Read on for all of our best recipes that’ll transform that roast into so many different meals! Easy, delicious leftover prime rib recipes I know, “leftover” prime rib is usually an oxymoron, but sometimes you …
Just when you thought that prime rib couldn’t get better, we went and picked up an American Wagyu Black-grade Prime Rib Roast from Snake River Farms and then roasted it on our Traeger after being coated in seasoned butter. Then, the whole thing gets basted every 7-10 minutes with butter until it is cooked perfectly …
These Traeger Grape Jelly Meatballs are a snap to throw together and will be the hit of your appetizer table! We take a Midwest holiday favorite and move it from the slow cooker to the pellet grill for that extra wood-fired flavor kick. Traeger Grape Jelly Meatball Recipe I grew up eating these meatballs, or …
If you’ve got leftover brisket, these crispy Blackstone Brisket Tacos are the perfect way to use it up! Give the brisket a quick season and sear on the griddle and then sandwich it inside a tortilla with copious amounts of cheese and let it crisp up in some avocado oil on the Blackstone griddle. Blackstone …
This Traeger Surf and Turf Seafood Feast is one for the books. We’re talking fancy like anniversary party, big milestone birthday, intimate engagement party, or for any kind of dinner where you’re really trying to impress. It is an expensive indulgence, but making it at home will be about 1/4 of the price of getting …
Fire up your pellet grill and break out that beef roast, it is time to make a Smoked Beef and Bleu Pita Wrap that’ll have you loving lunchtime again! Smoked Beef and Bleu Cheese Pita Wrap Smoked beef roasts have been on the menu a lot here lately, and for good reason. They are simple …
If you’re looking for a delicious change-up from your regular soup and stew game, our Homemade Smoked Stuffed Pepper Stew might be just what you’re looking for. Smoked Stuffed Pepper Stew Recipe We’ve been making all the things lately with our Smoked Sirloin Cap Roast that we made, and this Stuffed Pepper Stew was probably …
Our Smoked Whole Sirloin Cap Roast is simply seasoned with salt, pepper, and garlic before hitting the pellet grill. We smoke it to 125° and then let it rest before thinly slicing the roast for the best steak sandwich, maybe ever. Whole Smoked Sirloin Cap Roast Recipe Sometimes a big slab of meat can be …
If you have leftover brisket, I have the perfect way to use it up. These Brisket Bombs are tender Smoked Brisket Stuffed into fresh bread dough and then baked until they are hot, soft, and golden brown. Make a big batch and freeze them for later, or have a lunch your coworkers or classmates will …