This Korean Beef Bowl recipe offers a quick and flavorful meal, perfect for busy weeknights or when you crave something delicious and satisfying. The combination of lean ground beef with a blend of Korean-inspired spices and sauces creates a dish that’s both easy to make and bursting with flavor. Whether you’re a fan of Korean cuisine or just looking for a new way to enjoy ground beef, this recipe is going to become a staple in your recipe rotation!
Korean Ground Beef Bowl with Rice
The Korean Beef Bowl is a great dinner choice for so many reasons. It is simple and quick to make, perfect for evenings when you’re looking for a delicious meal without the lengthy complicated prep or cook time.
If you aren’t familiar cooking with Korean spices and sauces, this recipe is the perfect intro. A delicious blend of garlic, ginger, Korean sweet soy sauce, and Gochujang brings big Korean flavors to your table.
This recipe is also highly versatile and allows you to easily tailor it to your taste preferences by modifying the types and amounts of spices used, so you can really make this your own.
Try serving this dish with our Quick Cucumber Kimchi!
Why you’ll love this dish…
- Quick and easy to prepare
- Delicious Korean flavors
Combining traditional Korean ingredients like Gochujang and sweet soy sauce creates an easy and delicious dish. - Perfect for meal prep or weeknight dinners
Try our Gochujang Pork Tenderloin, too!
Korean Ground Beef and Rice Bowl shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Lean Ground Beef
- Garlic Paste
- Ginger Paste
- Korean Chili Salt
- Seoul BBQ Salt
- Korean Sweet Soy Sauce
- Soy Sauce
- Korean Red Chili Paste
- Sesame Oil
- Sesame Seeds
- Chopped Green Onions
Try with our Asian Chicken Salad!
How to make Korean Beef Bowls
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
1
Cook the Beef
In a large skillet, cook the ground beef over medium-high heat. Add the garlic and ginger paste.
2
Season
Add Korean Chili Salt and Seoul BBQ Salt (or substitutes), if using.
3
Brown and Drain
Brown the beef, breaking it into small pieces. Drain off excess fat.
4
Add Sauces
Stir in soy sauces, chili paste, and sesame oil. Cook for 2-3 minutes.
5
Garnish and Serve
Serve over steamed rice, garnished with sesame seeds and green onions.
Enjoy with some authentic Mandu from Kimchimari!
Korean Ground Beef Stir Fry FAQ
Can this recipe be made in advance?
Yes, you can prepare the beef mixture ahead of time and reheat it when ready to serve.
What’s the best way to store and reheat the leftovers?
Store in an airtight container in the refrigerator. Reheat in a skillet or microwave, adding a little water to keep the beef moist.
Can I use different types of meat?
Absolutely! Try using ground turkey or chicken for a lighter version.
Is this dish spicy?
The spiciness can be adjusted by the amount of Gochujang and Korean Chili Salt used.
Try with our Homemade Egg Rolls!
Serve this with…
More great Stir-Fry recipes to love!
- Gochujang Chicken Stir Fry
- Honey Garlic Ginger Stir Fry Sauce
- Chicken and Eggplant Stir Fry
- Chicken and Broccoli Stir Fry
- Sesame Shrimp Stir Fry
- Chicken Fried Rice
- Shrimp Fried Rice
- Shrimp Fried Rice
- Duck Fried Rice
Korean Ground Beef Stir Fry
Hearty, delicious, and simple is the name of this stir fry game! We use classic Korean sauces and seasonings and a couple of new blends that are perfect for this dish!
Ingredients
- 2 pounds lean ground beef
- 1 teaspoon garlic paste (or chopped garlic)
- 1/2 teaspoon ginger paste (or minced ginger)
- 1 tablespoon Korean Chili Salt (optional - can sub in 1 teaspoon gochugaru instead)
- 1 teaspoon Seoul BBQ Salt (optional, but amazing)
- 3 tablespoons Korean sweet soy sauce
- 1 tablespoon soy sauce
- 2 tablespoons Korean Red Chili Paste (Gochujang)
- 1/2 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 1 tablespoon chopped green onions
Instructions
- Place the ground beef in a large skillet over medium-high heat. Add the garlic and ginger paste. Season with the Chili Salt and Seoul BBQ Salt, if using. Or the applicable substitutions.
- Brown the meat, breaking up into small pieces as it cooks.
- Drain off the excess fat.
- Add in the soy sauces, chili paste, and sesame oil.
- Let cook over medium-low heat for another 2-3 minutes, stirring to coat all the beef.
- Serve over hot steamed rice and garnish with sesame seeds and green onions.
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 609Total Fat: 29gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 203mgSodium: 1383mgCarbohydrates: 16gFiber: 1gSugar: 13gProtein: 67g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.