Grilled Skirt Steak Tacos are a dish you'll crave again and again. Packed with flavors that balance tangy and savory, these tacos are the go-to for any occasion. Whether hosting a weekend gathering or looking for a quick but exciting dinner, this dish delivers.
Grilled Skirt Steak Street Tacos
I LOVE a good taco, and steak street tacos are my all-time favorite. This recipe uses skirt steak, which is tender, beefy, and perfect for tacos.
What sets these tacos apart is the smoky char from the grill, which adds a layer of complexity to the already flavorful steak. Grilling allows the marinated skirt steak to cook quickly, too, retaining its natural juices and further highlighting the marinade's flavor.
Choosing your tortilla and toppings is part of the fun. Whether a classic corn tortilla or a hearty flour one, the base is your canvas. Salsa, guacamole, or cheese? Pick what you love. Enjoy building, eating, and most of all, tasting your masterpiece. We opted for simple onions and cilantro on corn tortillas here, but do what you like for your family or let them choose their own adventure.
Why You'll Love This Dish…
- It is SO easy! The marinade is simple, and then you slap the steak on the grill.
- Skirt steak is one of the most flavorful cuts of meat.
- You can cook this steak as much (or as little) as you prefer. We go for medium rare!
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Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Skirt Steak
- Lime
- Orange
- Cilantro
- Lime salt (optional)
- Garlic
- Olive Oil
- Tortillas
- Onion
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How To Make This Recipe
This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.
- Marinate – Mix the marinade ingredients in a large freezer baggie or glass storage container. Put the meat in, coat both sides and let marinate for at least 4 hours. Overnight is better.
- Preheat – Preheat the grill to 425°F. Remove from the marinade and pat the steak dry. Season with the lime salt.
- Grill – Place the seasoned steak on the grill and let cook for 4-5 minutes per side, until the steak's internal temperature reaches 130°F (or to your own desired level of doneness). Always cook to temp, and remember that thin steaks like skirt cook quickly!
| STEAK TEMPERATURES | PULL | FINAL |
| RARE | 115° | 120° |
| MID-RARE | 125° | 130° |
| MEDIUM | 130° | 135° |
| MEDIUM-WELL | 135° | 140° |
| WELL | 140° | 145° |
- Rest – Remove from the grill and let rest for 5-10 minutes, tented with foil. Slice across the grain into thin strips.
- Enjoy – Heat up your tortillas on your griddle or stovetop and load them up with fixings. Enjoy hot! Makes a great taco salad, too.
Try our Traeger Verde Pork Steak Tacos too!
Recipe FAQ
Sure! It'll be the BEST right after it comes off the grill, but this is a great recipe to prep and make on the weekend for easy weekday lunches. Hello, taco salads!
If I make this in advance, I like to store the leftovers whole and slice right before reheating and serving. If you've already sliced it, that's okay, too. Just toss it in an airtight container.
You can throw in a couple of jalapenos for a kick in the marinade. A slug or two of beer is also a welcome addition. Get creative with your taco toppings, too. Now's the time to experiment!
How about some Cilantro Lime Rice with this?
Serve this with…
More Spicy Recipes
- Spicy Beef and Korean Rice Cakes
- Traeger Spicy Marinated Salmon
- Grilled Spicy Chili Garlic Chicken Thighs
- Grilled Butterflied Chicken Legs with Spicy Chili Garlic Glaze
- Spicy Grilled Galbi Recipe
- Sweet Heat Smoked Spicy Chicken Wings
- Pellet Grill Spicy BBQ Pork Tenderloin
Grilled Skirt Steak Tacos
Our simple grilled skirt steak tacos are great for any night of the week! The flavorful marinade is easy to throw together, and makes the meat taste amazing!
Ingredients
Steak
- 2 pounds skirt steak
- 2 teaspoons lime salt (optional)
Marinade
- 2 limes, juiced
- 1 orange, juiced
- 1 bunch cilantro, chopped
- 3 cloves garlic
- 1 tablespoon olive oil
Tacos
- tortillas, corn or flour
- 1 small onion, chopped
- cilantro, chopped
- hot sauce
Instructions
- Combine the marinade ingredients and put the steak in. Refrigerate for at least 4 hours or overnight.
- Preheat your grill to 425°F.
- Remove the steak from the marinade and pat dry. Season with the lime salt.
- Place the steak on the preheated grill. Let cook, flipping after 4-5 minutes, and let cook until the internal temp reaches 125-130°F.
- Remove from the grill and let rest, tented with foil, for around 10 minutes.
- Slice across the grain and load up into tortillas. Top with the chopped onion and cilantro.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 491Total Fat: 25gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 90mgSodium: 230mgCarbohydrates: 25gFiber: 2gSugar: 3gProtein: 41g
Nutrition data provided here is only an estimate.