Perfect Grilled Tomahawk Steak
The tomahawk ribeye is what most people consider to be the ultimate steak. Sure, it is large and could even be described as slightly ostentatious, but when you have a perfect grilled tomahawk steak set in front of you, you aren't going to care much.
Grilled Tomahawk Steak
If you are trying to impress someone with your epic cooking abilities, even if you don't actually possess epic cooking abilities, there's really no better way to fool them than with a perfectly grilled steak.
Sure, the tomahawk steak is a little extra, with the giant attached rib bone you'll be handling, but sometimes that's exactly what you're going for. Plus, it is pretty on the socials too. 😉
(Psssst - if you are on TikTok, follow along with OWYD here!)
Serve this steak with a viral TikTok Butter Candle, or some fresh Persillade Sauce spooned over the top.
Get more delicious Grilling Recipes here!
Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Tomahawk Ribeye
- OWYD SPG
Serve with these Smoked Baked Potatoes!
How To Make That Recipe
This is just the overview so you can see what you're actually getting into here. When you are cooking, you'll want to use the full recipe at the bottom of the page.
- Fire up the grill - We want super hot temps here. 600°+, if you can get there.
- Season - Don't be shy. This is a big hunk of meat. Get it good with salt and pepper.
- Grill - Ours took about 4 minutes per side to get to a perfect medium rare. Use the steak temp chart below to gauge when you need to pull yours, and make sure to use a thermometer for accuracy!
- Rest - Don't cut into this thing before it has had a chance to sit for 10 minutes.
| STEAK TEMPERATURES | PULL | FINAL |
| RARE | 115° | 120° |
| MID-RARE | 125° | 130° |
| MEDIUM | 130° | 135° |
| MEDIUM-WELL | 135° | 140° |
| WELL | 140° | 145° |
Our Go-To Thermometers
Our Homemade Caesar Salad would be perfect with this!
Recipe FAQ
In a baggie in the fridge for a 2-3 days is best!
These leftovers aren't too picky. Avoid the microwave if you can, is my only tip. The stovetop, in soup, sauteed with eggs, whatever.
All my STEAK RECIPES are here!
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Perfect Grilled Tomahawk Steak
The Cadillac of steaks, a tomahawk is not only impressive to serve, it is also one of the best steaks out there.
Ingredients
- 1 tomahawk ribeye steak
- 1 tablespoon OWYD SPG
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Instructions
- Preheat your grill to high heat. We're talking 600°+ here, so go for it! You can use whatever kind of grill can get you to those temps. We used our Rec Tec Bullseye.
- Season both sides of the steak liberally with salt and pepper.
- Place the steak on the grill and let cook. Flip midway through. We did about 4 minutes per side, but that depends on your grill temp, the weather, the temp the steak started with, and a lot of other factors. Use a thermometer for the most accurate steak temps.
- Remove and let rest for 10 minutes before slicing.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 431Total Fat: 30gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 141mgSodium: 80mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 39g
Nutrition data provided here is only an estimate.
Looks so juicy and tender! I have a big steak in my fridge and was looking for a delicious recipe! I saved it for tomorrow and will come back with the result. Sure will be amazingly delicious!
Shared this recipe with my husband and he can’t wait to try. Looks like a restaurant quality dish.
This was so juicy and delicious! We will definitely be making it again!
Cadillac of steaks is right! Wow were people impressed by this. Thank you for the great recipe!