Smashburgers have become a favorite among burger lovers for their deliciously crispy edges and stackability. This Blackstone Smashburger recipe takes full advantage of the Blackstone griddle to create perfectly seared burgers with minimal effort.
Blackstone Smashburger
If you love a good cheeseburger, you're really going to dig this easy Blackstone Smashburger recipe! Crispy, lacy edges are the star of this show, but feel free to stack these 1, 2, 3, or even 4 patties high if you want more burger in your life. Just because your cheeseburger isn't thick doesn't mean it can't be big!
This recipe features our new favorite, OWYD Smoky SPG. Just a hint of smoke and the perfect blend of salt, pepper, and garlic highlight the ground beef's incredible flavor.
If you don't have our SPG yet, feel free to use your favorite blend or just hand-season with as much salt, pepper, and garlic as you're feeling.
See our whole collection of incredible Burger Recipes here!
Why you'll love this dish…
- Quick and Easy: Ready in minutes, perfect for busy nights.
- Crispy Edges: The smashing technique creates a delightful crust.
- Juicy Center: Maintains moisture for a flavorful bite.
- Versatile: Customize with your favorite toppings and sauces.
- Crowd-Pleaser: Loved by adults and kids alike.
Try our more of our Blackstone Recipes!
Recipe Shopping List
Wondering if you have to hit the store? Here's the list of items you'll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Ground Beef
- OWYD SPG
- Cheese
- Hamburger Buns
- Bacon
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How To Make This Recipe
Wondering what you're getting yourself into when you make this dish? Here's a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you're cooking.
- Form the Patties: Shape the ground beef into 8 equally-sized balls.
- Preheat Griddle: Heat your Blackstone over medium-high heat.
- Cook Bacon: Fry the bacon until it reaches your desired crispiness.
- Smash the Burgers: Place the beef balls on the griddle and smash them flat with a burger smasher or heavy spatula. Season with OWYD SPG.
- Cook and Serve: Cook until a dark-brown crust forms, then flip. Add cheese, cook until melted, and serve hot on buns with bacon.
Serve with our Blackstone Potato Wedges
Recipe FAQ
Store any leftover burgers in an airtight container in the refrigerator for up to 3 days.
Reheat the burgers on the griddle over medium heat until warmed through, or use a microwave in short bursts to avoid overcooking.
Yes, you can form the burger balls and cook the bacon ahead of time. Store them in the refrigerator until ready to cook.
Experiment with different cheeses, add sautéed onions, or try various seasonings to customize your burgers.
Serve with some Spicy Aioli!
Serve This With…
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More Burgers To Try
Blackstone Smashburgers
These homemade Blackstone Smashburgers are an incredible way to enjoy your favorite cheeseburger! Easy to prepare, delicious to eat, what could be better?
Ingredients
- 3 pounds ground beef
- 1 tablespoon OWYD SPG
- 8 slices cheese
- 8 hamburger buns
- 16 slices bacon
Instructions
Form the burgers into 8 equally-sized balls.
Preheat your Blackstone over medium-high heat.
Cook bacon until it reaches your desired level of crispiness.
Place the burger balls onto the preheated grill, and immediately smash down with a burger smasher, bacon press, or heavy-duty spatula. Use a piece of parchment paper to make removing the spatula easier.
Season the top side of the burger with some OWYD Smoky SPG.
Cook for several minutes until a dark-brown crust forms and then flip. Season the cooked side of the burger.
Top with cheese, cover with a melting lid (if necessary), and cook another couple of minutes until the bottom has formed the crust.
Remove from the flat top and serve hot!
Nutrition Information:
Yield: 6 Serving Size:Amount Per Serving: Calories: 1133Total Fat: 84gSaturated Fat: 33gTrans Fat: 3gUnsaturated Fat: 39gCholesterol: 237mgSodium: 1068mgCarbohydrates: 30gFiber: 1gSugar: 4gProtein: 61g