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Traeger Grilled Chicken Kabobs

These Traeger Grilled Chicken Kabobs were not only surprising, they were also really easy.

TRAEGER Grilled Chicken Kabobs

Traeger Grilled Chicken Kabobs

Marinated chicken is the base for these tender, juicy kabobs that can lend themselves to so many different vegetables, your options are almost limitless. The red peppers were really great for these though, so don’t leave those out!

These kabobs are one of the best chicken dishes I’ve ever had, hands down. Like no question.

At all.

So tender, and juicy, and alllllll the things you wish chicken was all the time, but never actually is.

That’s partly due to this amazing marinade that Jeremiah threw together the other day, and also partly due to the magic that somehow works in the Traeger Grill. You can see our other Traeger recipes here in our Traeger Grilled Chicken post, and also this Traeger Grilled Chicken Sandwich recipe.

Traeger Garlic Marinated Chicken Kabobs

You can add any kind of veggies you want onto these. I, personally, think zucchini would be amazing, and some big chunks of onion. Jeremiah thinks that these are perfect as is, and I can’t really argue with him.

There’s something about the combination of the warm, toasty pita bread, those peppers, mushrooms, and chicken, and the dressing that just makes these sing.

How to make grilled chicken kabobs that aren’t dry

Start by marinating your meat and your mushrooms.

Traeger Garlic Marinated Chicken Kabobs

It doesn’t take long, just 30 minutes or so in the fridge will do it. Then take out your ingredients and get assembling!

Traeger Garlic Marinated Chicken

Put your chicken on your preheated 450° grill, and let cook for 6 minutes and then flip.

Traeger Garlic Marinated Chicken Kabobs
Once the chicken has been flipped, let it cook with the grill closed for another 5-6 minutes, and then remove. Put your pita bread on the grill for 1-2 minutes, just to heat up and get a little toasty.

Traeger Garlic Marinated Chicken Kabobs

These are amazing served with some Caesar dressing!

Next up on my “to make” list:

Traeger Marinated Grilled Chicken Kabobs

Traeger Marinated Grilled Chicken Kabobs

Yield: 6
Prep Time: 45 minutes
Cook Time: 12 minutes
Total Time: 57 minutes

These marinated grilled chicken kabobs are tender, juicy, and super easy. The marinade contains fresh, staple ingredients that you probably have in your pantry. Experiement with vegetables here!

Ingredients

Marinade:

  • 1/2 cup olive oil
  • 2 tablespoons white vinegar
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon coarse ground pepper
  • 2 tablespoons fresh chives, {chopped}
  • 1 1/2 teaspoons fresh thyme, {chopped}
  • 2 tablespoons fresh Italian parsley, {chopped}
  • 1 tablespoons minced garlic

Kabobs:

  • 1 each red, orange, and yellow bell pepper
  • 1 1/2 pounds boneless, skinless chicken breasts, {cut into 2 inch chunks}
  • 10-12 medium crimini mushrooms

Serve with:

  • naan bread

Instructions

  1. Mix together all of the marinade ingredients, and toss in the chicken and mushrooms. Marinade for 30 minutes in the fridge. While marinating, soak the kabob skewers in hot water.
  2. Remove from the fridge, and start assembling your kabobs. Preheat your Traeger to 450. 
  3. Grill the kabobs for 6 minutes, flip, and grill another 6 minutes. Remove from grill and set aside. 
  4. Place the naan bread on the grill for 1-2 minutes just to heat them up a bit. 
  5. Serve with fresh caesar dressing.

Notes

You can cook these on a regular grill as well, following the same directions. Just make sure to cook them over indirect heat. 😉 

Nutrition Information:
Serving Size: g
Amount Per Serving: Calories: 165 Saturated Fat: 2g Sodium: 582mg Carbohydrates: 1g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
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