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Pellet Grill Recipes

My easy Traeger Recipes are going to have your firing that grill up and smoking alllllll week long. You’re going to love your wood-pellet grill even more than you already do, and if you don’t have one you are really going to want one soon!

Pellet Grill Recipes

Traeger Recipes

If you would like to jump right into some of the greatest hits, here’s a handy list for you to peruse. For a list of my favorites, with pictures, see our Traeger Recipes page! Otherwise, just keep scrolling for all of the smoked deliciousness below.

New to Pellet Grills?

Make sure to check out my ULTIMATE Starter Guide to Pellet Grilling!

What is a Traeger Grill?

A Traeger is a brand of pellet grill that allows you to smoke, grill, and bake on it in a super user-friendly way. It is like smoking, simplified.

Why Traeger?

We bought our Traeger at Costco, but they are available all over the place, including on Amazon. Traegers are easy, have amazing customer service, and have been super consistent and easy to use even for a beginner smoker. Click below to get your own!

Tips For Starting Out With Traeger Grills

  • Buy a bigger grill than you think you’ll need. Especially if you feed large groups.
  • READ THE DIRECTIONS.
  • Join one of the many Traeger Facebook groups! You’ll have access to lots of Traeger fans who have been using these machines for years and years. Their advice is amazing!
  • Don’t be afraid to experiment. Nothing is set in stone. Play a little and have fun with your cooking!
  • BOOKMARK THIS PAGE. All of the new Traeger recipes and articles will appear here as they are published!

What Traeger Recipe Should I Make FIRST?

Traeger enthusiasts and Traeger themselves will recommend roasting a whole chicken first, and we do too. You can find our post about that here on the Traeger Grilled Chicken page.

If a whole chicken isn’t your thing, make this Grilled Buffalo Chicken. You won’t regret it!

If you want to see my Complete Guide to Getting Started Pellet Grilling, clicky the linky!

Get our FREE Pellet Grill Appetizers Recipe E-Book by joining OWYD+ (for FREE)

Out Grilled Blackened Chicken Breasts are a simple and flavorful dish, known for its spicy, smoky crust and tender, juicy interior. This technique involves seasoning the chicken breasts with a robust blackening rub before it hits the grill. The high heat of the grill not only cooks the chicken thoroughly but also gives it a …

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Our easy recipe for a Grilled Flat Iron Steak is simple to make and features a surprisingly delicious shiitake mushroom topper! This dish combines the rich, tender textures of perfectly grilled flat iron steak with the earthy tones of sautéed shiitake mushrooms, finished with a hint of raspberry red wine vinegar for an unexpected pop …

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Leftover pulled pork just met its match. Our Pulled Pork Twice Baked Potatoes are the perfect thing to make those leftovers take on some new life. This all-in-one meal is great for gatherings, cookouts, or just a fast weeknight dinner option that your whole family will love. Pulled Pork Twice Baked Potatoes Let’s talk about …

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Traeger Roasted Red Peppers are a versatile ingredient that can be used in so many different dishes. Cooking them on a pellet grill adds a smoky depth that’s hard to achieve with other roasting methods. This straightforward recipe requires just one ingredient and can transform your salads, sandwiches, pasta dishes, and more. Not only is …

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Traeger Brown Sugar Pork Chops present an irresistible combination of savory, sweet, and smoky flavors, all in one dish. Made with bone-in pork chops, seasoned and perfectly grilled, then coated in a rich brown sugar sauce, this recipe offers a mouthwatering twist to the classic pork chop. The use of a Traeger grill adds a …

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Today we’re making Traeger Smoked Red Pepper Hummus. This recipe not only brings a homemade touch to your kitchen but infuses the hummus with a unique, smoky flavor that stands out from the traditional store-bought versions. By roasting the chickpeas and red bell peppers in a smoker, your hummus gets a slightly toasty, wood-fired taste …

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