Skip to Content

Our easy, homemade Beef Stroganoff Ravioli is a fun twist on classic beef stroganoff! By pairing the smooth, beefy sauce with mushroom ravioli, we marry the rich, creamy flavors of traditional stroganoff with the hearty, satisfying texture of mushroom-filled pasta. This recipe is a perfect example of how classic recipes can be adapted to offer …

Read More about Beef Stroganoff Ravioli

If you’re in the mood for something hearty and delicious, whip up a batch of this Hamburger Gravy with Garlic Chive Noodles! This homemade concoction made from mushrooms, ground beef, seasonings and a simple gravy goes over the top of cream garlic chive noodles. Hamburger Helper, move over – this homemade version is going to …

Read More about Hamburger Gravy with Garlic Chive Noodles

Fire up your pellet grill, today we’re making a delicious (and nutritious) Traeger Lion’s Mane Mushroom Recipe! This versatile fungus is getting more and more widely adopted as both a culinary treat and as a supplement. It is said that Lion’s Mane has many health benefits. I don’t know about that, but I DO know …

Read More about Traeger Lion’s Mane Mushroom Recipe

This hearty, delicious, creamy Homemade Chestnut Mushroom Gravy had me literally licking my plate. The flavor of the mushrooms works so well with the rich cream and fresh herbs, I was going back for more, dunking my pork chop in it, and wishing I would’ve bought a bigger bag of chestnut mushrooms at the farmer’s …

Read More about Homemade Chestnut Mushroom Gravy

These Traeger Crab Stuffed Mushrooms take a classic appetizer and give it some wood-fired flavor! Packed full of sweet, flavorful crab, you’re going to want a few of these before you’re done! Traeger Crab Stuffed Mushrooms I am such a fan of appetizers, and especially appetizers we can make on the grill. These feature classic …

Read More about Traeger Crab Stuffed Mushrooms

Blackstone Marinated Mushrooms take fresh Portabella mushroom caps and add in a cherry blossom shoyu and red wine vinegar mixture before hitting a hot Blackstone gas griddle and becoming your new favorite thing. Blackstone Marinated Portabella Mushrooms The gas griddle is my new favorite outdoor cooking tool, and when Jeremiah whipped up some Blackstone Top …

Read More about Blackstone Marinated Mushrooms

This Easy Traeger Broccoli Chicken Divan recipe features a sauce made of cream of chicken & cream of mushroom soups, chicken broth, half and half, white wine, broccoli, chicken, and all the cheese. It is baked on the pellet grill and is a kid-favorite. The wood-fired cooking really adds some depth to this easy comfort …

Read More about Easy Traeger Broccoli Chicken Divan

This easy Homemade Hamburger Helper is made with run-of-the-mill ingredients, ALL OF WHICH you can probably pronounce, unlike the boxed magic it is named after. Which I also love, but don’t buy very often because let’s be honest. If we can avoid processed foods, we probably should now and then. Homemade Hamburger Helper In  our …

Read More about Homemade Hamburger Helper

This Shrimp Yakisoba is a simple yet absolutely delicious stir fry, with Yakisoba noodles, shrimp, asparagus, and mushrooms and served with a chili-garlic sauce. Shrimp Yakisoba Recipe If you’re looking for something quick that will satisfy your hungry family and your tight schedule, this is the recipe for dinner tonight! I love making stir-fry for …

Read More about Shrimp Yakisoba

This easy Beef Stroganoff Recipe is one of my favorite classics and is a family favorite dinner. Tender and flavorful steak, onions, mushrooms, and tender pasta smothered in a sherry-based sauce. Your family will thank you for such a wholesome dinner. Homemade Beef Stroganoff Serve up a plate of this classic family favorite dinner, Beef …

Read More about Beef Stroganoff Recipe