Frozen Cape Codder Slush

The Frozen Cape Codder is a fun, refreshing twist on a classic cocktail, made extra easy with the Ninja Slushi machine. We take 100% cranberry raspberry juice, Key lime juice and spike it with vodka for a frozen drink that is ideal for summer gatherings or relaxed evenings. It comes together in just minutes and can be easily scaled up for a crowd.

Frozen Cape Codder – Ninja Slushi Recipe

This frozen cocktail is a fun update to the traditional Cape Codder, which uses cranberry juice, vodka, and lime.

I picked up a Ninja Slushi last fall, just in time for the weather to turn and for me to not really want to use it much in the gray, rainy, Washington winter. When spring hit this year, I’ve been firing it up for fun frozen drinks and cocktails and this is one of those counter appliances that really earned its spot in my kitchen.

It takes all the guesswork out of achieving the ideal slush consistency because it requires NO ICE. The Frozen Cocktail mode chills and blends the drink to a smooth, pourable texture.

This drink is especially convenient for parties. Mix the ingredients ahead of time and store in the fridge. When it’s time to serve, just pour into the machine and let it do the work. Garnish with a fresh lime wedge or wheel to give it a clean, finished look. It’s visually appealing, highly drinkable, and guaranteed to cool things down.

TIP FROM NICOLE: Grab your own Ninja SLUSHi here, and pick up this Stanley Pitcher to keep your drink frozen if you want to take some to share with your neighbors!

Why You’ll Love This Dish

• Quick to Make – The Ninja Slushi machine does all the heavy lifting.
• Bold Flavors – Tart, sweet, and citrusy with a clean vodka finish.
• Party-Ready – Easily scalable for larger batches.
• Customizable – Adjust sweetness or switch up the juice for variations.
• Visually Appealing – Bright pink color and a fresh lime garnish make it stand out.

Try my Raspberry Frosé for the Ninja CREAMi!

Cape Codder Slushy Shopping List

Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.

Ingredients

• Cranberry Raspberry Juice – Provides a vibrant, fruity base with a nice balance of tart and sweet. Excellent for cocktails due to its color and depth.
• Vodka – A neutral spirit that blends smoothly with juice and enhances the drink without overpowering the flavors.
• Key Lime Juice – Adds sharp citrus brightness and balances the sweetness. Fresher and more intense than standard lime juice.
• Simple Syrup (optional) – A mix of sugar and water that mellows out acidity and intensifies fruitiness without changing texture.

This classic Cosmopolitan Cocktail is delicious! Try it frozen!

How To Make A Frozen Cape Codder With A Slushy Machine

We are using the Ninja SLUSHi machine for this recipe, but recently I’ve seen some other brands jumping into this market, so feel free to use what you have!

If you don’t have a slushy machine you can also do this with some ice + a blender. Get creative!

1. Measure Ingredients – Pour 6 cups cranberry raspberry juice, 1 cup vodka, 1/2 cup Key lime juice, and 1/4 cup simple syrup (if using) into your Slushi machine.
2. Start the Machine – Select “Frozen Cocktail” mode on your Ninja Slushi.
3. Let It Run – Allow the machine to slush the mixture until it reaches a smooth, frozen consistency.
4. Serve – Pour into chilled glasses.
5. Garnish – Add a fresh slice of lime to each glass for a bright finish.

My Raspberry Prosecco Cocktail would be excellent slushed!

FAQ

How should I store leftovers?

Pour any extra into an airtight container and freeze. Stir or reblend before serving to restore texture.

Can I make this ahead of time?

Yes, mix all ingredients in advance and refrigerate. Just blend in the Slushi machine when ready to serve.

Are there any good substitutions?

You can use plain cranberry juice or a cranberry pomegranate blend. Fresh lime juice works if Key lime isn’t available. Gin or white rum also work well in place of vodka.

Try my Tropical Mimosas!

Serve This With…

• Shrimp Cocktail – The tangy cocktail sauce pairs well with citrusy drinks.
• Grilled Chicken Skewers – Light and savory, a good balance to the sweetness of the drink.
• Red Pepper Hummus – Enhances the drink’s fruity notes and keeps things refreshing.