This Korean Style Pot Roast is a smoked, braised, richly flavored dish that turns a simple chuck roast into tender, spicy-sweet meal. The combination of gochujang, miso, soy sauce, and dried chilies infuses bold, layered flavors through the entire roast, while a low, slow cook in a Dutch oven gives you melt-in-your-mouth tender pieces of …
Traeger Recipes
Our easy recipe for Pellet Grill Slot Dogs are a fun and flavorful twist on a classic grilled hot dog. We use a special tool to score the surface for extra texture and crispy edges. Cooked on a pellet smoker, they take on a subtle smoky flavor that makes these my very favorite hot dog. …
These Traeger Pork Tenderloin Sliders are a delicious way to grill up your next pork tenderloin. Grilled in our pellet smoker, the tenderloin is basted with a flavorful sauce and sliced thin for juicy, gotta-have-seconds sandwiches. Combining fresh crunchy coleslaw, BBQ sauce, and crushed potato chips on top adds texture and big flavors to the …
Our Traeger Sloppy Joe Nachos take everything you love about the classic sandwich and turn it into a crispy, cheesy, and irresistible snack. Instead of traditional tortilla chips, this recipe uses kettle-cooked ruffled potato chips for a crunchy base that holds up to the rich, saucy sloppy joe mixture. Then we layer both with copious …
Our Traeger Grilled Hot Dogs are my favorite way to do quick summer cookouts! Their incredibly smoky flavor and the perfect slight char will quickly make this your favorite hot dog, too. Our method starts with a slow smoke at a low temperature, allowing the smoke flavor to develop, then finishes with a high-heat sear …
My easy recipe for a Smoked Whole Chicken creates a juicy, flavorful meal with a crisp, flavorful skin. Out method uses a low-and-slow approach to infuse all that rich, smoky flavor into the meat before finishing at a higher temperature for the perfect bite. No rubbery chicken skin here! Smoked Whole Chicken Recipe This smoked …
Our easy Smoked Shredded Rump Roast Tacos are packed with bold flavors, tender meat, and just the right amount of heat. Rump roast might not be the typical cut you’d think of for tacos, but it worked so well! The blend of Rotel, El Pato sauce, garlic, and jalapeños infuses the meat with layers of …
This easy Traeger Sheet Pan Salmon recipe is a simple, flavorful way to get a complete meal on the table with minimal cleanup. The combination of crispy baby potatoes and tender, flaky salmon makes a satisfying dish easy enough for a weeknight dinner but impressive enough for guests. Seasoned with our custom OWYD Fish Rub …
This easy Ham and Cheese Tortilla Quiche is a simple and delicious twist on a classic quiche, using flour tortillas instead of a traditional crust. It’s a great way to use leftover ham and works well for breakfast, brunch, or a light dinner. With layers of eggs, cheese, and ham, it bakes up into a …
Our Birria Tamales bring together the deep, rich flavors of smoked, slow-simmered beef birria and the soft, comforting texture of tamales. This recipe features perfectly tender shredded beef, braised in a smoky chile sauce, all wrapped in corn husks and steamed. It’s a labor of love, but the result is well worth it! Traeger Birria …
Our Traeger Birria Nachos combine slow-smoked, braised beef with crispy tortilla chips, copious amounts of melted cheese, and all the fresh toppings you can throw at it for a rich and satisfying dish. Traeger Birria Nachos This recipe starts with a smoked chuck roast seasoned with a bold Mexican spice blend. The meat is then …
This Traeger Biscuits and Gravy Casserole recipe gives you a hearty breakfast with layers of buttery biscuits and creamy homemade sausage gravy, all infused with a subtle smoky flavor from the grill. The biscuits bake up crisp on top while soaking in the rich gravy underneath. This dish is perfect for feeding a crowd at …
Our delicious Traeger Pork Belly Burnt Ends are a rich and flavorful dish that combines tender, smoky meat with a sweet and spicy glaze. Cooking these on a Traeger infuses them with deep wood-fired flavors, while the Dr Pepper Cream Soda barbecue sauce adds a unique caramel-like sweetness with a hint of spice. This recipe …
Our Guinness Pot Pie combines tender chunks of beef, slow-simmered in dark stout and aromatic spices, with hearty vegetables and a rich, thickened broth. All of this placed in a golden, flaky puff pastry, this dish delivers deep, savory flavors in every bite. Slow-cooking the filling makes the beef perfectly fork-tender, and the combination of …
This Smoked Shredded Beef Pot Pie combines the richness of slow-cooked, smoked chuck roast with the homestyle comfort of a buttery biscuit topping. The smoky, savory filling is enhanced with carrots, corn, and a luscious, thickened gravy, while Red Lobster’s Rosemary Garlic Parmesan Biscuits add a flavorful, golden crust. Perfect for cozy dinners, this dish …