Our Traeger Grilled Hot Dogs are my favorite way to do quick summer cookouts! Their incredibly smoky flavor and the perfect slight char will quickly make this your favorite hot dog, too. Our method starts with a slow smoke at a low temperature, allowing the smoke flavor to develop, then finishes with a high-heat sear …
Traeger Recipes
My easy recipe for a Smoked Whole Chicken creates a juicy, flavorful meal with a crisp, flavorful skin. Out method uses a low-and-slow approach to infuse all that rich, smoky flavor into the meat before finishing at a higher temperature for the perfect bite. No rubbery chicken skin here! Smoked Whole Chicken Recipe This smoked …
Our easy Smoked Shredded Rump Roast Tacos are packed with bold flavors, tender meat, and just the right amount of heat. Rump roast might not be the typical cut you’d think of for tacos, but it worked so well! The blend of Rotel, El Pato sauce, garlic, and jalapeños infuses the meat with layers of …
This easy Traeger Sheet Pan Salmon recipe is a simple, flavorful way to get a complete meal on the table with minimal cleanup. The combination of crispy baby potatoes and tender, flaky salmon makes a satisfying dish easy enough for a weeknight dinner but impressive enough for guests. Seasoned with our custom OWYD Fish Rub …
This easy Ham and Cheese Tortilla Quiche is a simple and delicious twist on a classic quiche, using flour tortillas instead of a traditional crust. It’s a great way to use leftover ham and works well for breakfast, brunch, or a light dinner. With layers of eggs, cheese, and ham, it bakes up into a …
Our Birria Tamales bring together the deep, rich flavors of smoked, slow-simmered beef birria and the soft, comforting texture of tamales. This recipe features perfectly tender shredded beef, braised in a smoky chile sauce, all wrapped in corn husks and steamed. It’s a labor of love, but the result is well worth it! Traeger Birria …
Our Traeger Birria Nachos combine slow-smoked, braised beef with crispy tortilla chips, copious amounts of melted cheese, and all the fresh toppings you can throw at it for a rich and satisfying dish. Traeger Birria Nachos This recipe starts with a smoked chuck roast seasoned with a bold Mexican spice blend. The meat is then …
This Traeger Biscuits and Gravy Casserole recipe gives you a hearty breakfast with layers of buttery biscuits and creamy homemade sausage gravy, all infused with a subtle smoky flavor from the grill. The biscuits bake up crisp on top while soaking in the rich gravy underneath. This dish is perfect for feeding a crowd at …
Our delicious Traeger Pork Belly Burnt Ends are a rich and flavorful dish that combines tender, smoky meat with a sweet and spicy glaze. Cooking these on a Traeger infuses them with deep wood-fired flavors, while the Dr Pepper Cream Soda barbecue sauce adds a unique caramel-like sweetness with a hint of spice. This recipe …
Our Guinness Pot Pie combines tender chunks of beef, slow-simmered in dark stout and aromatic spices, with hearty vegetables and a rich, thickened broth. All of this placed in a golden, flaky puff pastry, this dish delivers deep, savory flavors in every bite. Slow-cooking the filling makes the beef perfectly fork-tender, and the combination of …
This Smoked Shredded Beef Pot Pie combines the richness of slow-cooked, smoked chuck roast with the homestyle comfort of a buttery biscuit topping. The smoky, savory filling is enhanced with carrots, corn, and a luscious, thickened gravy, while Red Lobster’s Rosemary Garlic Parmesan Biscuits add a flavorful, golden crust. Perfect for cozy dinners, this dish …
Our easy Traeger Chili Crisp Zucchini is a quick and flavorful way to transform humble zucchini into a delicious side dish that will surprise you. Featuring a crispy, browned exterior and a spicy, crispy topping, this recipe highlights the versatility of zucchini as both a side dish or even a light main course. By combining …
Smoked Dijon Pork Tenderloin is a rich, flavorful recipe that combines the tender pork with a creamy Dijon and onion sauce. We made this dish on our pellet grill for a touch of wood-fired flavor, and this dish is great for a dinner that feels fancy but is so easy to make. Serve with garlic …
This Traeger Parmesan Ravioli recipe combines tender ravioli with a rich, creamy cheese sauce. Prepared with a blend of parmesan and mozzarella, and infused with the subtle wood-fired flavor from being cooked on the pellet grill, this dish is a fun twist on a classic pasta bake. Perfect for family dinners or entertaining guests, it’s …
This Cranberry Jalapeño Smoked Cream Cheese is a bold and vibrant appetizer that is as festive as it is flavorful! Fresh cranberries and jalapeños are combined into a tangy sweet and spicy salsa that’s spread over softened cream cheese and lightly smoked on the Traeger. The dish is quick to assemble and can be prepared …