Our Smoked Pulled Pork Pizza is a delicious fusion of smoked barbecue flavors and everyone’s favorite food – pizza, creating a meal that appeals to everyone. When we do a big pork butt, we always have leftovers. So finding different ways to repurpose it is an easy way to make a quick dinner during the week. We take leftover smoked pulled pork, combined with the tang of barbecue sauce and the creaminess of melted cheese, baked in the Traeger or the oven, for a simple dinner that the kids will be begging you to make again.
Smoked Pulled Pork Pizza
Leftover Pulled Pork is basically its own food group in our house. When we do a pork butt, we usually do two, just for the leftovers. There are SO many things you can make with it! From Pulled Pork Twice Baked Potatoes to Pulled Pork Enchiladas and Pulled Pork Tacos, there’s something for every day of the week that will have you using up those leftovers in new and interesting ways.
Plus, leftover pulled pork freezes really well, so you can vacuum seal meal-sized portions for those weeknights when you’re thinking about turning to takeout but would rather do something easy and budget-friendly at home.
Why you’ll love this dish…
- Satisfying Comfort Food: The combination of smoked pork and melted cheese offers a comforting, hearty meal.
- Quick and Easy: Utilizing leftover pork speeds up the cooking process, making this an easy weeknight dinner option.
- Versatile: Easily adaptable, this pizza can accommodate various toppings and sauces based on your preferences.
- Crowd-Pleaser: Its unique twist on traditional pizza is sure to delight guests and family alike.
Get 75+ of my favorite Traeger Recipes here!
Pulled Pork Pizza shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Pizza Crust
- Barbecue Sauce
- Smoked Pulled Pork
- Shredded Cheddar Cheese
- Chopped Green Onions
- Alabama White Sauce
Traeger Pulled Pork Tortilla Soup
How to make Smoked Pulled Pork Pizza
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
Preheat:
- Start by heating your Traeger or oven to 400°F.
Prepare the Crust:
Pre-cook your pizza crust until the dough is set but not fully browned.
Add Toppings:
Spread barbecue sauce over the crust, then evenly distribute the shredded cheese and pulled pork.
Bake:
- Place the pizza in the oven and bake until the cheese is bubbly and the crust turns golden brown.
Final Touches:
Garnish with chopped green onions and a drizzle of Alabama White Sauce before serving.
Smoked Pulled Pork Baked Beans
Pulled Pork Pizza FAQ
How long can I store this pizza?
You can store leftover pizza in the refrigerator for up to 3 days. Ensure it’s tightly covered or in an airtight container.
Can I reheat this pizza?
Yes, reheat in the oven at 350°F until hot and crispy. Avoid the microwave to keep the crust from getting soggy.
Can I prepare this pizza in advance?
Yes, assemble the pizza ahead of time and refrigerate. Bake just before serving.
Are there substitutions I can make?
Yes, swap out cheddar for mozzarella for a milder flavor, or use a different type of barbecue sauce to vary the taste.
Serve this with…
More great pork recipes recipes to try!
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Smoked Pulled Pork Pizza
Ingredients
- 1 pizza crust
- 1/2 cup barbecue sauce
- 2 cups smoked pulled pork
- 4 cups shredded cheddar cheese
- 4 tablespoons chopped green onions
- 4 tablespoons Alabama White Sauce
Instructions
- Preheat your Traeger or oven to 400°F.
- Pre-cook the pizza crust until the dough is set. If you want to make it homemade, I have a great recipe for pizza dough linked above.
- Spread the BBQ sauce on the par-cooked crust.
- Top with the cheese and shredded pulled pork.
- Bake until the cheese is fully melted and the crust is golden brown.
- Top with the chopped green onion and drizzle with your Alabama white sauce.
- Serve hot.
Tools & Equipment
Nutrition
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.