Discover the perfect way to utilize your leftover smoked pulled pork by transforming it into a savory and satisfying dish: Leftover Pulled Pork Fried Rice. This recipe not only gives a delicious twist to your standard fried rice but also incorporates the rich flavors of smoked pork, making it a must-try for any fried rice enthusiast.
Pulled Pork Fried Rice
Our Leftover Pulled Pork Fried Rice is your go-to recipe for a quick and delicious dinner. This dish stands out for its ingenious use of smoked pulled pork, adding flavors that are hard to match. It’s an excellent way to repurpose leftovers, ensuring nothing goes to waste while enjoying a fresh and comforting meal.
One of the best parts about this fried rice is its versatility. You can easily adjust the ingredients based on what you have in your fridge. Whether you want to incorporate different vegetables or adjust the seasoning to suit your taste, this recipe is forgiving and adaptable. The addition of sesame oil and optional MSG makes this a close dupe to your favorite take-out.
Another reason to love this dish is its simplicity and speed. With just a few basic steps, you can have a delicious meal ready in no time. It’s perfect for those busy weeknights when you want something hearty but don’t have hours to spend in the kitchen. Plus, it’s a great way to ensure you’re using up those leftovers in a way that feels anything but repetitive.
Why you’ll love this dish…
- Rich and Smoky Flavor: The smoked pulled pork brings the dish up a notch with its deep, savory taste.
- Quick and Easy: Ideal for a fast weeknight meal, ready in under 30 minutes.
- Versatile: Easily adaptable to include your favorite veggies or whatever you have on hand.
- Less Waste: A fantastic way to use leftover meat and rice, turning them into a delicious new meal.
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Pulled Pork Fried Rice shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Canola Oil
- Sesame Oil
- Mixed Peas and Carrots
- Finely Diced Onion
- Leftover Smoked Pulled Pork
- Cold Jasmine Rice
- Soy Sauce
- Large Eggs
- MSG (Optional)
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How to make Pulled Pork Fried Rice
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
- PreheatPreheat your gas griddle over high heat until really hot, about 10-15 minutes.
- Stir Fry Meat & VeggiesStir-fry peas, carrots, onion, and pulled pork with oils; move to the side to keep warm.
- Add RiceStir-fry cold rice with additional oils, then mix in the pork and vegetables.
- SauceAdd soy sauce and stir well. Cook scrambled eggs on the side of the griddle, then mix into rice.
- FinishIf using, sprinkle MSG over and stir. Serve hot.
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Pulled Pork Fried Rice FAQ
Do you have to make this on a Blackstone?
Nope! If you don’t have a gas griddle or if the weather isn’t cooperating for outdoor cooking, you can make this in a wok on the stovetop. It’ll turn out better if you have a gas stove, but I’ve made fried rice on electric before too. If you have an electric stove, the key is to work in smaller batches so you can maintain the heat in the wok.
Can I use different types of rice?
Yes, while jasmine rice is preferred for its fragrance and texture, you can use any cold, pre-cooked rice you have.
What’s the best way to store and reheat leftovers?
With rice, you need to be careful to cool it and get it in the fridge promptly after cooking. Keep it above 140°F, and refrigerate the leftovers as soon as you’re done eating.
When prepping your rice for fried rice, spread out your hot, steamed rice onto a large sheet pan and place into the fridge or freezer until it is chilled. You can then store it in a more space-friendly way in a big plastic baggie or storage container.
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Serve this with…
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Smoked Pulled Pork Fried Rice
Leftover puled pork is good in almost anything, but is particularly great in homemade fried rice! Get the recipe here and make extra pulled pork next time you fire up the smoker!
Ingredients
- 2 tablespoons canola oil, divided
- 1 teaspoon teaspoon sesame oil
- 2 cups of mixed peas and carrots
- 1/4 cup finely diced onion
- 2 cups leftover smoked pulled pork
- 6 cups cold jasmine rice
- 4 tablespoons soy sauce
- 2 large eggs
- 1 teaspoon MSG (optional)
Instructions
- Preheat your gas griddle over high heat. Let it get really hot. 10-15 minutes is usually necessary to ensure it is fully preheated.
- Put 1 tablespoon of oil and a few shakes of sesame oil on the griddle. Stir fry peas, carrots, onion, and pulled pork until hot. Move to the side of the griddle to keep warm. If you can, reduce the temperature on that side of the griddle to medium-low.
- Put another tablespoon of oil down and several more shakes of sesame oil. Stir fry cold rice over high heat for 3-4 minutes. Stir in pork and vegetables.
- Add soy sauce to taste and stir well. Scoot rice over to one side of griddle and quickly cook the scrambled eggs. Gently mix eggs into rice mixture.
- Sprinkle the whole thing with MSG and stir, if you are using it.
- Serve hot.
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Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 338Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 68mgSodium: 899mgCarbohydrates: 50gFiber: 3gSugar: 12gProtein: 15g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.