Grilled Lamb Loin Chops are a fantastic option for a quick and delicious meal, perfect for dinners where you want to serve something impressive, but without extensive prep time. These chops are seasoned with a blend of Greek seasonings and olive oil and then grilled over high heat to give the chops a beautifully charred exterior while remaining tender and juicy inside. This dish’s simplicity coupled with its gourmet appeal makes it a smart choice for both novice cooks and seasoned chefs alike.
Grilled Lamb Loin Chops
Grilled Lamb Loin Chops are one of our favorite proteins to make for our family and friends. Typically cut from the waist of the lamb, loin chops resemble mini T-bone steaks and are among the most tender cuts of lamb.
Grilling these chops with a simple seasoning of a Greek blend and kosher salt highlights their natural flavors. This cooking method not only preserves the tenderness of the meat but also imparts an incredible smoky char. Whether you’re hosting a small gathering or preparing a big family meal, these chops are going to be a hit and disappear from your plates.
Why you’ll love this dish…
- Quick Cooking Time: In just about 8 minutes on the grill, your lamb chops are ready to eat.
- Flavorful Marination: The Greek seasoning and olive oil marination penetrate the meat, enhancing its flavor.
- Perfectly Charred: Grilling gives these chops a delightful char that also locks in juices.
- Versatility: Easily adaptable seasoning for those who might prefer different herb blends.
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Lamb Loin Chops shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Lamb Loin Chops
- Olive Oil
- Greek Seasoning Blend
- Kosher Salt
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How to make Lamb Loin Chops
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
Preheat Grill:
Start by heating your grill to 450°F to ensure it’s hot enough for a quick sear.
Prepare Chops:
Brush each lamb chop with olive oil and then season generously with the Greek seasoning blend and kosher salt.
Grill:
- Place the chops on the grill and cook for 3-4 minutes on each side for medium-rare.
Rest:
- Remove the chops from the grill and let them rest for about 5 minutes. This step helps the juices redistribute throughout the meat, maintaining its moistness.
Serve:
- Serve the chops warm, possibly with a side of your choice or a simple salad.
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Lamb Loin Chops FAQ
How do I store leftover lamb chops?
Store in an airtight container in the refrigerator for up to 3 days.
Can I reheat grilled lamb chops?
Yes, reheat gently in a covered skillet over low heat to keep them moist.
Can I prepare lamb chops in advance?
Yes, marinate the chops a day ahead and keep them refrigerated to enhance their flavor.
Serve this with…
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Grilled Lamb Loin Chops
Ingredients
- 3 pounds lamb loin chops
- 2 tablespoons olive oil
- 3 tablespoons Greek seasoning blend
- 1 teaspoon kosher salt
Instructions
- Preheat your grill to 450°F.
- Brush the lamb chops with olive oil and season with the Mediterranean Blend and salt.
- Grill the lamb chops for 3-4 minutes per side.
- Remove from the grill and let rest for 5 minutes before serving.
Tools & Equipment
Nutrition
Nicole Johnson
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.