Greek Meatball Bowls are a flavorful dish, perfect for any meal. Combining Mediterranean spices, crumbled feta, and Greek yogurt, these meatballs are juicy and packed with a delicious blend of tangy and savory flavors. Paired with a fresh Greek salad, this dish is both healthy and satisfying. The included homemade creamy Greek dressing ties everything together with a vibrant, zesty finish.
Greek Meatball Bowls
Greek Meatball Bowls bring together the savory richness of ground pork with the fresh and tangy elements of Mediterranean cuisine. These meatballs are easy to make and versatile enough to be served in various ways, from standalone meatballs to stuffed pita pockets. The combination of spices and feta cheese gives them a unique taste that stands out, making them a worthwhile addition to your meal rotation.
I’ve been obsessed with my Greek Chicken Bowl and our Greek Chicken Protein Bowls lately. It is an easy way to enjoy a healthy lunch packed with fresh vegetables and protein, and without many carbs. It has been a staple in my diet the last 6 months or so, but lately I’ve been wishing for some more variety in my lunches beyond chicken breasts.
In a local Facebook foodie group, a lady from a neighboring town (Namaste Stayton) kept sharing these incredible photos of her Greek dinner plates, and they always have these incredible-looking meatballs on them. She shared the basics of what she includes, and I was off to the races. Make sure to go and give her a follow on her Instagram page, Namastayathomeandcook!
Of course you know I had to give these the Traeger treatment, and being one to really love a good “easy” button now and then, I also included my favorite Mediterranean Blend rub from Spiva Cooking.
Why you’ll love this dish…
- Flavorful: Packed with Mediterranean spices and feta.
- Healthy: Combined with a fresh Greek salad.
- Versatile: Serve as meatballs or in pita pockets.
- Easy: Simple ingredients and quick preparation.
- Perfect for Meal Prep: Great for make-ahead lunches or dinners.
Get all of my Traeger Recipes here!
Traeger Greek Meatball Bowls shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
Is this a lot of ingredients? Yes. But – we’re building a whole meal here, and most of them are staple ingredients you probably have in your fridge and pantry. Also – it is worth it!
- Ground Pork
- Mediterranean Rub
- Green Onion (white part only)
- Garlic Powder
- Onion Powder
- Red Pepper Flakes
- Crumbled Feta
- Homemade Greek Dressing
- Plain Greek Yogurt
- Red Wine Vinegar
- Olive Oil
- Lemon Juice
- Romaine Lettuce
- Kalamata Olives
- Cherry Tomatoes
- English Cucumber
- Marinated Artichoke Hearts
- Red Bell Pepper
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How to make Greek Meatball Bowls on the Traeger
Wondering what you’re getting yourself into when you make this dish? Here’s a quick overview of the process! Make sure you follow the instructions at the recipe card at the bottom of the post while you’re cooking.
- Preheat Grill: Heat your pellet grill to 350°F.
- Make Dressing: Shake dressing ingredients in a mason jar until emulsified.
- Prepare Meatballs: Mix ground pork with spices, feta, and yogurt. Form into meatballs.
- Grill Meatballs: Cook meatballs on the grill for 4-6 minutes per side or until the internal temperature reaches 160°F.
- Assemble Salad: Prepare salad ingredients and combine in a large bowl. Drizzle dressing over both the salad and meatballs before serving.
Greek Meatball Bowls FAQ
How do I store leftover Greek Meatballs?
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Keep the meatballs separate from the rest of the salad ingredients.
How do I reheat Greek Meatballs?
Reheat meatballs in the microwave or a preheated oven at 350°F until warmed through. You can also throw them in some butter in a pan on the stove or back on the grill for a few minutes.
Can I make Greek Meatballs in advance?
Yes, you can prepare the meatballs in advance and store them in the refrigerator for up to 24 hours before grilling.
What substitutions can I make for the ingredients?
You can use ground turkey instead of pork, and any of your favorite Mediterranean spices in place of the Mediterranean rub.
Serve this with…
- Grilled Pita Bread (or Blackstone Naan)
- Tzatziki Sauce from Salt and Lavender
- Traeger Hummus
- Roasted Vegetables
More great Traeger Recipes with pork!
Greek Meatball Bowls
Ingredients
Greek Pork Patties
- 1 pound ground pork
- 1 tablespoon Mediterranean Rub
- 1 tablespoon green onion chopped – white part only
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- 2 tablespoons crumbled feta
- 2 tablespoons homemade Greek dressing
- 2 tablespoons plain Greek yogurt
Dressing
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 tablespoons Mediterranean Rub
- 2 tablespoons lemon juice
- 2 tablespoons plain Greek Yogurt
Salad
- 1 small head romaine lettuce chopped
- 1/2 cup kalamata olives sliced
- 8 cherry tomatoes halved
- 1/2 English cucumber sliced
- 1/2 cup marinated artichoke hearts drained and chopped
- 1/2 cup sliced red bell pepper
- 1/4 cup crumbled feta cheese
Instructions
- Preheat your pellet grill to 350°F.
- Mix together the dressing ingredients in a mason jar and shake vigorously until it is emulsified. Set aside.
- Combine the pork patty ingredients and mix together until everything is well combined.
- Shape the ground pork mixture into 6 equally-sized patties. Place into the preheated grill and cook for 4-6 minutes per side, or until the internal temperature reaches 160°F, whichever comes first.
- Remove from the grill and let cool.
- While the patties are cooking, prep your salad ingredients and assemble in a large bowl for serving family style, or in individual bowls if you’re prepping everything individually or for take-and-go lunches.
- Drizzle the dressing over the pork patties and then over the salad. Serve together and enjoy!
- If you need some carbs in your life, add in some grilled toasty pita bread strips. This mixture is also excellent served inside a pita pocket.