Traeger Baked Beans with Brisket are scratch-made wood-fire smoked baked beans in their own homemade tangy sauce, with the added bonus of having cubed brisket added into the mix for extra flavor. Traeger Baked Beans with Brisket Using leftover Brisket instead of ground beef or bacon, these wood-fired baked beans feature northern beans, ketchup, brown…
Wood-Pellet Grill Recipes
My easy Traeger Recipes are going to have your firing that grill up and smoking alllllll week long. You're going to love your wood-pellet grill even more than you already do, and if you don't have one you are really going to want one soon!
If you would like to jump right into some of the greatest hits, here's a handy list for you to peruse. For a list of my favorites, with pictures, see our Traeger Recipes page! Otherwise, just keep scrolling for all of the smoked deliciousness below.
- Traeger Smoked Turkey
- Traeger Prime Rib
- Traeger Tri-Tip
- Traeger Beef Jerky
- Traeger Smoked Meatballs
- Traeger Grilled Pork Chops
- Traeger Smoked Shrimp
What is a Traeger Grill?
A Traeger is a brand of wood-pellet grill that allows you to smoke, grill, and bake on it in a super user-friendly way. It is like smoking, simplified.
We bought our Traeger at Costco, but they are available all over the place, including on Amazon. Traegers are easy, have amazing customer service, and have been super consistent and easy to use even for a beginner smoker.
Tips For Starting Out With Traeger Grills
- Buy a bigger grill than you think you'll need. Especially if you feed large groups.
- READ THE DIRECTIONS.
- Join one of the many Traeger Facebook groups! You'll have access to lots of Traeger fans who have been using these machines for years and years. Their advice is amazing!
- Don't be afraid to experiment. Nothing is set in stone. Play a little and have fun with your cooking!
- BOOKMARK THIS PAGE. All of the new Traeger recipes and articles will appear here as they are published!
What Traeger Recipe Should I Make FIRST?
Traeger enthusiasts and Traeger themselves will recommend roasting a whole chicken first, and we do too. You can find our post about that here on the Traeger Grilled Chicken page.
If a whole chicken isn't your thing, make this Grilled Buffalo Chicken. You won't regret it!
My easy Traeger Chicken Recipes will have you grilling all year long! From breasts, legs, wings, and quarters, we’ve got it all right here for you!
Traeger barbeque brisket is savory, tender and makes the most out of this cut of beef. Serve this up for holidays, bbq’s, or even a weekend dinner for the family.
My shortcut smoked pulled pork recipe will give you flavors of your favorite bbq pit pulled pork right at home! Best of all, I share a shortcut to shave off cook time. Shortcut Smoked Pulled Pork Our Traeger and Instant Pot are two accessories for cooking that I just don’t want to ever do without….
Traeger Apple Crisp is made with fresh, delicious apples, and topped with a crunchy sweet topping full of oats, brown sugar, flour, and copious amounts of butter. Traeger Apple Crisp Desserts are a wonderful treat to serve after one of your delicious meals! I know that I personally LOVE that little bit of sweetness to…
Traeger Lobster Rolls Lobster is the best of the best in my eyes. I love seafood, and lobster is number one of the list. Or near it. We don’t make lobster all that often, but when we do I love a good lobster tail, and then we make a few extras and whip up these easy…
Traeger jalapeno poppers are a classic bbq appetizer. Jalapenos that are stuffed with cream cheese and wrapped in bacon and cooked on your wood-pellet grill. Grilled bacon-wrapped jalapeno poppers are the perfect snack to serve up as an appetizer to feed a crowd. Traeger Jalapeno Poppers Jalapeno poppers are creamy, savory, and downright habit-forming. Whether you…
This easy Traeger Bacon-Wrapped Shrimp is the perfect appetizer to make for any upcoming gatherings, holidays, or potluck you have coming up on your calendar! Traeger Bacon-Wrapped Shrimp Traeger bacon wrapped shrimp is the perfect finger food to serve up at your summer cookouts. Tender, juicy, perfectly cooked shrimp with crispy bacon. Pair with your favorite…
Smoked salmon is a classic dish that is such a treat, especially here in the Pacific Northwest where the salmon is fresh and plentiful. This Togarashi Smoked Salmon is made on the Traeger and is as tasty as it is easy. Togarashi Smoked Salmon Living in the Pacific Northwest, we tend to have fresh salmon…
My Traeger Grilled Crab Legs are perfectly cooked, and super-charged with wood smoke flavor in both the sauce and the crab itself. Once you try wood-fired crab, you’ll never go back to plain steamers again.
Traeger Double Smoked Ham My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Pin this post for later! How to smoke a ham Most of the hams you will buy in…
This smoked salmon chowder is a classic seafood chowder but with a thinner more delicate broth, made without a roux. Packed with potato, celery, carrots, and lots of delicious lemon pepper smoked salmon!
Our lemon pepper smoked salmon will give you a bright fresh smoked salmon taste, and all with a fresh lemon pepper seasoning. You will find this lemon pepper smoked salmon recipe is simple to follow, and you will swoon over the final product. Lemon Pepper Smoked Salmon We love salmon around here. It is so delicious,…
These Traeger Grilled Chicken Leg Quarters are simple to make, and have a big bold seasoning mix and crispy skin. Plus, these are super economical! One of the least expensive cuts of chicken, and the meat is dark and delicious. Chicken Leg Quarters It’s time to start thinking about warmer weather and all that goes…
Perfect Grilled Filet Mignon is not only possible, but it is also simple too. Whether you are cooking the best Valentine’s Day dinner you’ve ever had, or just surprising your loved one with a special steak, grilling filet mignon is one of the best dinners you can ever prepare.