Fire up the griddle and get it nice and hot because we’re making the best homemade Beef Fried Rice right at home on our Blackstone! This is restaurant-style fried rice, with all the fixings, only we won’t judge you if you make a whole meal of it. After all, why not? There’s meat, vegetables, and carbs all in one dish and that makes a meal of it in my book.
Blackstone Griddle Beef Fried Rice Recipe
I love making fried rice at home! Not only is it the perfect way to use up leftover fried rice AND all of those vegetables in the fridge that are about to get binned, but it is quick and easy to make too.
Your gas griddle is the best way to cook fried rice at home. It maintains high temps well and makes getting that toasty roasty flavor on the rice a snap.
While you can make this with any kind of beef around, including ground beef, today we’re making fried rice with a couple of steaks. Specifically, New York Strips.
Why you’ll love this dish…
- Take-out taste, cooked at home at a fraction of the price!
- Great all-in-one meal to feed a hungry crowd.
- Customizable according to your family’s specific tastes and needs!
More Blackstone Recipes here!
Beef Fried Rice shopping list
Wondering if you have to hit the store? Here’s the list of items you’ll need to make this recipe. For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Canola oil
- Sesame oil
- Peas and carrots
- Jasmine rice
- Soy sauce
How to make Beef Fried Rice on the Griddle
This is just the overview so you can see what you’re actually getting into here. When you are cooking, you’ll want to use the full recipe at the bottom of the page.
Get your griddle good and hot and make sure it is clean.
Vegetables & Meat
Lay some oil on the griddle and stir fry the vegetables and the steak until the steak is browned on the outside. It is steak, so it doesn’t need to be cooked through.
Move to the other side of the griddle or remove to a tray tented with foil to keep warm.
Rice & Eggs
Lay down some more oil and then fry the rice. Mix in the steak and veggies.
Fry the eggs in a little more oil and scramble before mixing in with the rice and meat.
Sprinkle on a little MSG if you want that restaurant-style fried rice.
Enjoy hot with your favorite sides!
Beef Fried Rice Recipe FAQ
Can this recipe be made in advance?
Yes! Fried Rice reheats really well. I like to make a big batch of it to have for quick lunches during the week! This is also one of the teenagers favorite snacks for after school. Or before bed. Or breakfast. Or before school. They never stop eating. 😅
Substitutions & Variations
You can add in more vegetables like corn, asparagus, green beans, and edamame to the mix if you’re looking to get some more greens in your life.
Hate onions? Leave them out!
Like a kick of spice? Mix in some sriracha with the soy sauce before you add it to the mix. You can also give the finished dish a sprinkle of togarashi for a little heat.
Can this recipe be made indoors without a griddle?
Absolutely! You’ll need a gas stove and a good wok for the BEST results, but you can make this in any non-stick pan on whatever stove you have and it’ll still be delicious. I’d recommend cooking in smaller batches though, so your pan can maintain heat.
Try with Miso Soup!
More great stir-fry and fried rice recipes to love!
- Blackstone Mexican Fried Rice
- Easy Chicken Fried Rice
- Shrimp Fried Rice
- Chinese BBQ Pork Fried Rice
- Blackstone Duck Fried Rice
- Ham and Pineapple Fried Rice
- Chicken and Rice Noodles
- Togarashi Salmon Rice Noodle Bowl
- Honey Garlic Ginger Stir Fry
- Chicken and Broccoli Stir Fry
- Chicken and Egg Plant Stir Fry
- Blackstone Chicken and Pea Pods
- Shrimp Yakisoba
- Spicy Grilled Galbi
- 2 tablespoons canola oil, divided
- 1 teaspoon teaspoon sesame oil
- 2 cups of mixed peas and carrots
- 1/4 cup finely diced onion
- 2 cups cubed steak
- 6 cups cold jasmine rice
- 4 tablespoons soy sauce
- 2 large eggs
- 1 teaspoon MSG (optional)
- Preheat your gas griddle over high heat. Let it really get hot. 10-15 minutes is usually necessary to ensure it is fully preheated.
- Put 1 tablespoon of oil and a few shakes of sesame oil on the griddle. Stir fry peas, carrots, onion, and steak until hot and the steak is browned on both sides. Move to the side of the griddle to keep warm. If you can, reduce the temperature on that side of the griddle to medium.
- Put another tablespoon of oil down and several more shakes of sesame oil. Stir fry cold rice over high heat for 3-4 minutes. Stir in beef and vegetables.
- Add soy sauce to taste and stir well. Scoot rice over to one side of griddle and quickly cook the scrambled eggs. Gently mix eggs into rice mixture.
- Sprinkle the whole thing with MSG and stir, if you are using it.
- Serve hot.
You can skip the MSG if you'd rather and still have a delicious bowl of fried rice, but that restaurant-style flavor has a lot to do with the MSG, so take that into account.
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Amount Per Serving: Calories: 495Total Fat: 18gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 132mgSodium: 688mgCarbohydrates: 52gFiber: 3gSugar: 3gProtein: 29g
Nutrition data provided here is only an estimate. If you are tracking these things for medical purposes please consult an outside, trusted source. Thanks!
Nicole Johnson, a self-taught expert in grilling and outdoor cooking, launched Or Whatever You Do in 2010. Her blog, renowned for its comprehensive and creative outdoor cooking recipes, has garnered a vast audience of millions. Nicole's hands-on experience and passion for grilling shine through her work. Her husband, Jeremiah Johnson, also plays a pivotal role in recipe development, adding his culinary flair to the mix. Together, they form a dynamic duo, offering a rich and varied outdoor cooking experience to their followers.